Nā mea kūʻē i ka wā kahiko ʻo Resveratrol Bulk Resveratrol Powder
Hōʻike huahana
ʻO Resveratrol kahi ʻano polyphenols kūlohelohe me nā waiwai olaola ikaika, ka mea i loaʻa mai ka pīkī, nā hua waina (waina ʻulaʻula), knotweed, mulberry a me nā mea kanu ʻē aʻe. Loaʻa ka Resveratrol ma ke ʻano trans ma ke ʻano, ʻoi aku ka paʻa ma mua o ke ʻano cis. ʻO ka maikaʻi o ka resveratrol ka mea nui mai kona ʻano trans. Loaʻa ka Resveratrol i ka makemake nui ma ka mākeke. Ma muli o kona haʻahaʻa haʻahaʻa i loko o nā mea kanu a me nā kumukūʻai kiʻekiʻe o ka lawe ʻana, ua lilo ka hoʻohana ʻana i nā ʻano kemika e synthesize resveratrol i mea nui o kona hoʻomohala ʻana.
COA
| inoa huahana: | Resveratrol | Brand | Newgreen |
| Helu Pūʻulu: | NG-24052801 | Lā Hana ʻia: | 2024-05-28 |
| Ka nui: | 500 kg | Ka lā pau: | 2026-05-27 |
| NA MEA | KANAWAI | HUA | ANOAI HOAO |
| Hoʻāʻo | 98% | 98.22% | HPLC |
| Kino & Kemika | |||
| Ka nana aku | Pauda maikaʻi keʻokeʻo keʻokeʻo | Hoʻokō | Nānā |
| Aala & ʻono | ʻano ʻano | Hoʻokō | Organoleptic |
| Nui ʻāpana | 95% hala 80 mesh | Hoʻokō | USP<786> |
| Paʻi paʻa | 55-65g/100ml | 60g/100ml | USP<616> |
| ʻAno nui | 30-50g/100ml | 35g/100ml | USP<616> |
| Pohō ma ka make | ≤5.0% | 0.95% | USP<731> |
| Lehu | ≤2.0% | 0.47% | USP<281> |
| Hoʻoheheʻe unuhi | Ethanol & Wai | Hoʻokō | ---- |
| Nā metala kaumaha | |||
| Arsenic(As) | ≤2ppm | ＜2ppm | ICP-MS |
| Ke kēpau(Pb) | ≤2ppm | ＜2ppm | ICP-MS |
| Cadmium(Cd) | ≤1ppm | ＜1ppm | ICP-MS |
| Mercury(Hg) | ≤0.1ppm | ＜0.1ppm | ICP-MS |
| Nā hoʻokolohua microbiological | |||
| Ka helu pāʻani holoʻokoʻa | ≤1000cfu/g | Hoʻokō | AOAC |
| Huna & Mold | ≤100cfu/g | Hoʻokō | AOAC |
| E.Coli | ʻinoʻino | ʻinoʻino | AOAC |
| Salmonella | ʻinoʻino | ʻinoʻino | AOAC |
| Staphylococcus | ʻinoʻino | ʻinoʻino | AOAC |
| Ka hopena | Kūlike me ka kikoʻī, Non-GMO, Allergan Free, BSE/TSE Free | ||
| Waihona | Mālama ʻia ma kahi ʻoluʻolu a maloʻo, e mālama i ka mālamalama ikaika a me ka wela | ||
| Ola ola | 2 mau makahiki ke mālama pono ʻia | ||
Nānā ʻia e: Liu Yang Apono ʻia e: Wang Hongtao
Hana
1. Senile macular degeneration. Hoʻopaʻa ʻo Resveratrol i ka vascular endothelial growth factor (VEGF), a hoʻohana ʻia nā mea hoʻopale VEGF e mālama i ka macula.
2. E hoʻomalu i ke kō koko. ʻO ka poʻe maʻi maʻi maʻi maʻi maʻi i ka arteriosclerosis, kahi e alakaʻi ai i ke ʻano o nā pilikia a hoʻonui i ka manawa o ka myocardial infarction a me ka hahau. Hiki i ka Resveratrol ke hoʻomaikaʻi i ka glucose koko hoʻokēʻai, ka insulin a me ka hemoglobin glycosylated i nā maʻi maʻi maʻi.
3. E ho'ēmi i ka pilikia o ka maʻi cardiovascular. Hiki i ka Resveratrol ke hoʻomaikaʻi i ka hana diastolic o nā cell endothelial, hoʻomaikaʻi i nā ʻano mea ʻeha like ʻole, hoʻemi i nā kumu e kumu ai ka thrombosis, a pale i nā maʻi cardiovascular.
4. Ulcerative colitis. ʻO ka Ulcerative colitis kahi maʻi maʻi maʻi i hoʻokumu ʻia e ka pale ʻana o ka immune. Loaʻa i ka Resveratrol ka mana hoʻoheheʻe oxygen ikaika, hoʻomaikaʻi i ka nui o ke kino antioxidant mana a me ka superoxide dismutase kao, a hoʻoponopono i ka hana immune.
5.Improve hana cognitive. Hiki i ka lawe ʻana i ka resveratrol ke kōkua i ka hoʻomaikaʻi ʻana i ka hana hoʻomanaʻo a me ka hoʻohui ʻana i ka hippocampal, a loaʻa kekahi mau hopena i ka pale ʻana i nā cell nerve a me ka hoʻolohi ʻana i ka degeneration cognitive i ka maʻi Alzheimer a me nā dementia senile ʻē aʻe.
Palapala noi
1. Hoʻohana ʻia i ka huahana olakino;
2. Hoʻohana ʻia i nā ʻoihana meaʻai;
3. Hiki ke hoʻohana ʻia i ka māla hoʻonaninani.
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
