Capsaicin 99% Manufacturer Newgreen Capsaicin 99% Powder Supplement
Hōʻike huahana:
Lawe ʻia ka pauka Capsaicin mai ka hua o ka pepa chili. He pauka keʻokeʻo ʻo Capsaicin, hiki ke hoʻoheheʻe ʻia i nā mea hoʻoheheʻe organik e like me ka ethanol, petroleum ether, acetone, chloroform, a me benzene.
Kōkua ʻo Capsaicin i ka anti-inflammatory, analgesic, antibacterial, a me ka antioxidant. He kōkua nō hoʻi i ka pale ʻana i ka maʻi cardiovascular, pale i ka ate a me ka hoʻomaikaʻi ʻana i ka digestive. Hiki ke hoʻohana ʻia ka pauka Capsaicin i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻohui, nā mea hoʻonaninani, nā pesticides, nā meaʻai, nā mea kaua kaua (e like me ka waimaka), etc.
COA:
NEWGREENHERBCO., LTD
Hoʻohui: No.11 Tangyan alanui hema, Xiʻan, Kina
Kelepona: 0086-13237979303leka uila:bella@lfherb.com
Palapala hōʻoia
| Huahana inoa: Capsaicin Pauda | Hana ʻia Lā:2024.01.11 | ||
| Pūʻulu ʻAʻole: NG20240111 | Nui mea komo:Capsaicin | ||
| Pūʻulu Ka nui: 2500kg | Hoʻopau Lā:2026.01.10 | ||
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | Pauda maikaʻi keʻokeʻo | Pauda maikaʻi keʻokeʻo | |
| Hoʻāʻo | 99% | Holo | |
| ʻala | ʻAʻohe | ʻAʻohe | |
| ʻOi aku ka ʻoluʻolu (g/ml) | ≥0.2 | 0.26 | |
| Nalo ma ka maloo | ≤8.0% | 4.51% | |
| Koena ma ka Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Kaumaha molekula maʻamau | <1000 | 890 | |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo | |
| As | ≤0.5PPM | Holo | |
| Hg | ≤1PPM | Holo | |
| Helu Bacterial | ≤1000cfu/g | Holo | |
| Colon Bacillus | ≤30MPN/100g | Holo | |
| Huna & Mold | ≤50cfu/g | Holo | |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Kūlike me nā kikoʻī | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
Hana:
1. Hoʻonui i ka lolo o ka hana serotonin.
2. Anti-convulsant a me ka anti-epileptic hana a me ka anti-kahiko.
3. Hoʻololi i nā ʻokiʻoki ma ka ʻāpana ʻai luna a lalo.
4. E ho'ēmi i ka ʻeha o ka ʻōpū.
5. Hoʻoulu i ka hana ʻana o ka melanin.
6. Hoʻonui i ka palekana o ke kino.
Noi:
1. kahua lapaʻau:
Hiki ke hoʻohana ʻia ka Capsaicin no ka mālama ʻana i nā maʻi like ʻole, e like me ka arthritis, neuropathic pain, Parkinson's disease, cancer pain, etc. I kēia manawa, loaʻa i ka capsaicin nā hana biological e like me ka antibacterial, antioxidant, a me nā waiwai anti-tumor.
2. kahua ola kino:
Hiki ke hoʻohana ʻia ka Capsaicin e hana i nā huahana olakino, nā meaʻai meaʻai, a me nā huahana ʻē aʻe e pale a mālama i nā maʻi cardiovascular, obesity, metabolic syndrome, a me nā maʻi ʻē aʻe. Hiki i ka Capsaicin ke hoʻomaikaʻi i ka metabolism, hoʻoikaika i ka haʻihaʻi momona, a pēlā e hoʻemi ai i ka pohō kaumaha, lipids koko, a me ke koko.
3. kahua hana meaʻai:
Hiki ke hoʻohana i ka Capsaicin e hana i nā condiments, nā meaʻai, nā meaʻai pickled, a me nā mea'ē aʻe.
4. Nā mea hoʻonani kahua:
Hiki ke hoʻohana i ka Capsaicin e hana i nā mea nani, e like me nā mea hoʻomaʻemaʻe maka, nā maka, a me nā mea'ē aʻe. Hiki i ka Capsaicin ke hoʻoulu i nā fibers C ma kaʻili, e hoʻoikaika i ke kahe o ke koko, e hoʻonui i ka'ōlinolino o kaʻili, a laila e hoʻomaʻemaʻe, e wehe i nā kiko, a e hoʻopau i nā pōʻeleʻele ma lalo o nā maka.
Pūʻolo & Hoʻouna
