Mea Hana ʻo Carrageenan Newgreen Carrageenan Supplement
Hōʻike huahana
ʻO Carrageenan, he polysaccharide i lawe ʻia mai ka ʻulaʻula ʻulaʻula, he moʻolelo lōʻihi kona hoʻohana ʻana ma Asia a me ʻEulopa, kahi i kūʻai mua ʻia i ka hoʻomaka ʻana o ke kenekulia 19 ma ke ʻano he huahana pauka. Ua hoʻokomo mua ʻia ʻo Carrageenan ma ke ʻano he stabilizer i ka ice cream a me ka waiū kokoleka ma mua o ka hoʻonui ʻana i nā huahana ʻē aʻe e like me ka pudding, ka waiu condensed, a me ka niho niho i ka makahiki 1950 (Hotchkiss et al., 2016). Ma muli o kāna mau waiwai kūʻokoʻa a me nā hana kūpono, ua ʻimi nui ʻia ka hoʻohana ʻana i ka carrageenan i nā noi like ʻole.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda keʻokeʻo | Pauda keʻokeʻo |
| Hoʻāʻo | 99% | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| Loose Density (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
Ua hoʻohana ʻia ka carrageenan i nā ʻano meaʻai like ʻole e like me ka ʻiʻo, ka waiu, a me nā huahana i hoʻokumu ʻia i ka palaoa, a ua aʻo pū ʻia kā lākou mau hana a me nā hana i kēia mau matrices. Me ka puka ʻana mai o nā ʻenehana meaʻai hou, ua ʻimi nui ʻia nā noi o carrageenan me ka ʻaoʻao, me ka encapsulation, nā kiʻiʻoniʻoni hiki ke ʻai ʻia, nā mea hoʻohālikelike mea kanu, a me ka paʻi 3D/4D. Ke ulu nei ka ʻenehana meaʻai, ua loli nā hana i koi ʻia o nā meaʻai, a ke noiʻi ʻia nei ka carrageenan no kāna kuleana ma kēia mau wahi hou. Eia nō naʻe, he nui nā mea like i ka hoʻohana ʻana i ka carrageenan i nā noi maʻamau a me nā mea e puka mai nei, a ʻo ka hoʻomaopopo ʻana i nā kumu kumu o ka carrageenan e alakaʻi i ka hoʻohana pono ʻana i ka carrageenan i nā huahana meaʻai e puka mai ana. Ke nānā nei kēia loiloi i ka hiki o ka carrageenan ma ke ʻano he meaʻai i loko o kēia mau ʻenehana e kū nei ma muli o nā pepa i paʻi ʻia i loko o nā makahiki ʻelima i hala, e hōʻike ana i kāna mau hana a me nā noi e hoʻomaopopo pono i kāna kuleana i nā huahana meaʻai.
Palapala noi
Mai ka puka ʻana mai o nā ʻenehana meaʻai hou i ka ʻoihana meaʻai, ua ʻimi pū ʻia ka hoʻohana ʻana o ka carrageenan e hoʻokō me ka piʻi ʻana o nā koi no nā huahana meaʻai waiwai. ʻO kēia mau ʻenehana hou, kahi i hōʻike ʻia ai ka carrageenan i nā noi kūpono, e komo pū ana me ka encapsulation, nā mea kanu mea kanu, a me ka paʻi 3D/4D, e lawelawe ana ma ke ʻano he pā pōhaku, edible sheet composite, texturing agent, a me ka ʻīnika meaʻai. Me ka hiki ʻana mai o nā ʻenehana hou i ka hana ʻana i ka meaʻai, ke hoʻololi pū nei nā koi no nā meaʻai. ʻAʻole ʻokoʻa ʻo Carrageenan, a ke hoʻomaka nei ka noiʻi e hoʻomaopopo i kona kuleana kūpono i kēia mau ʻenehana hou. Eia nō naʻe, ʻoiai ua kaʻana like ʻia nā kumu kumu i loko o kēia mau noi, he mea nui e hoʻomaopopo i nā noi maʻamau a me nā hana o nā hana a carrageenan i mea e loiloi maikaʻi ai i kona hiki i nā wahi hou. No laila, manaʻo kēia pepa e wehewehe i nā ʻano hana o ka carrageenan, kāna mau hana kuʻuna i nā huahana meaʻai, a me nā mea hiki ke hoʻohana ʻia i ka encapsulation, nā kiʻi ʻoniʻoni ʻai/pena, nā mea kanu-mea kanu, a me ka paʻi meaʻai 3D/4D, i hōʻike ʻia i loko o nā ʻelima i hala. makahiki, e hoʻomaopopo maikaʻi i nā ʻano noi like ʻole e pili ana i nā ʻenehana meaʻai maʻamau a e kū mai ana.
Pūʻolo & Hoʻouna
