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Hōʻike huahana
He ʻano mea kanu pua ʻo Chia i ka ʻohana mint, Lamiaceae, kamaʻāina ma waena a me ka hema o Mexico a me Guatemala. Hāʻawi ka Codex Mendoza i ka 16th century i nā hōʻike i mahi ʻia e ka Aztec i ka wā ma mua o Columbian; Ua manaʻo ka poʻe kākau moʻolelo hoʻokele waiwai he mea nui ia e like me ka maile e like me ka meaʻai. Hoʻohana mau ʻia nā hua chia honua a i ʻole ma Paraguay, Bolivia, Argentina, Mexico a me Guatemala no nā mea inu momona a ma ke ʻano he kumu meaʻai.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda Melemele Palaunu | Pauda Melemele Palaunu |
| Hoʻāʻo | 10: 1, 20: 1, 30: 1, ʻO ka protein hua Chia 30% 50% | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| ʻOi aku ka ʻoluʻolu (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1.Enhancing immunity a me ka hiki o antivirus a me ka ma'i.
2.Anti-aging, anti-oxidant, antifatigue, hoʻoponopono i ka ʻōnaehana nerve cerebral, hoʻonui i ka hana hematopoietic a hoʻoikaika i ka metabolism.
3. Mālama i ka hana hematopoietic o ka momona, hoʻomaikaʻi i ka hiki o ka detoxifcatio hepatic a me ka hoʻolaha ʻana. Hoʻihoʻi hou i ka ʻiʻo hepatic.
4.Preventing a me ka mālama ʻana i ka maʻi naʻau coronary, climacteric syndrome, diabetes, kiʻekiʻe koko, anemia, etc.
5.Preventing maʻi 'aʻai, ho'āla maʻamau cell a me ka hoʻomaikaʻi i ke koko.
Palapala noi
1. Hoʻohana ʻia ʻo Chia Seed Extract i ka māla meaʻai, ua lilo ia i mea maka hou i hoʻohana ʻia i ka ʻoihana meaʻai a me nā mea inu;
2. Hoʻohana ʻia ʻo Chia Seed Extract ma ke kahua huahana olakino;
3. Hoʻohana ʻia ʻo Chia Seed Extract i ka māla lāʻau.
Pūʻolo & Hoʻouna
