Hāʻawi ʻo Kina i ka Food Grade Food Grade acid protease Enzyme Powder no ka mea hoʻohui me ke kumu kūʻai maikaʻi loa
Hōʻike huahana
ʻO Foodgrade acid protease kahi enzyme i hoʻohana nui ʻia i ka ʻoihana meaʻai, hoʻohana nui ʻia no ka hydrolysis protein. ʻOi aku ka ikaika i nā kaiapuni ʻakika a hiki ke wāwahi pono i nā protein e hana i nā peptides liʻiliʻi a me nā waikawa amino.
Nā hiʻohiʻona nui:
1.Source: Loaʻa pinepineʻia mai nā microorganisms (e like me ka haʻiki a me ka bacteria) aiʻole nā holoholona (e like me ka pepsin), i hoʻomaʻemaʻeʻia a hoʻomaʻemaʻeʻia e hōʻoia i ko lākou palekana a me ka pono.
2.Safety: Foodgrade acid protease ua loaʻa i ka loiloi palekana koʻikoʻi, e pili ana i nā kūlana kūpono no nā mea hoʻohui meaʻai, a kūpono i ka ʻai kanaka.
3.Usage Precautions: Pono e hahai ʻia ka ʻōlelo aʻoaʻo a me nā kikoʻī hana i ka wā e hoʻohana ai e hōʻoia i ka maikaʻi a me ka palekana o ka huahana.
Hōʻuluʻulu
He kuleana koʻikoʻi ka Foodgrade acid protease i ka hana ʻana i ka meaʻai a hiki ke hoʻomaikaʻi maikaʻi i ke ʻano, ka ʻono a me ka waiwai o ka meaʻai. He mea nui ia i nā kaʻina hana meaʻai.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Kahe manuahi o ka pauda paʻa melemele māmā | Hoʻokō |
| ʻala | ʻAno ʻala o ka ʻala fermentation | Hoʻokō |
| Ka nui mesh/sieve | NLT 98% Ma o 80 mesh | 100% |
| Ka hana o ka enzyme (acid protease) | 5 0000u/g
| Hoʻokō |
| PH | 57 | 6.0 |
| Pohō ma ka maloʻo | ＜5 ppm | Hoʻokō |
| Pb | ＜3 ppm | Hoʻokō |
| Helu Papa Nui | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | ʻinoʻino | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| Ka hoʻoheheʻe ʻole | ≤ 0.1% | Kupono |
| Waihona | Mālama ʻia i loko o nā ʻeke poli poli, ma kahi maloʻo a maloʻo | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
ʻO ka Foodgrade acid protease kahi enzyme e hana nei i loko o kahi ʻakika a hoʻohana nui ʻia e hydrolyze i nā protein. Aia kona mau hiʻohiʻona:
1.Protein hydrolysis: Hiki iā ia ke hoʻohaʻahaʻa i nā molekala protein nui i loko o nā peptides liʻiliʻi a me nā amino acids e hoʻoikaika i ka hoʻoulu ʻana a me ka absorption.
2.E hoʻomaikaʻi i ke ʻano o ka meaʻai: I ka hana ʻana i ka ʻiʻo, hiki i ka protease acid ke hoʻopalupalu i ka ʻiʻo, hoʻomaikaʻi i ka ʻono, a ʻoi aku ka palupalu a me ka maʻalahi.
3.E hoʻomaikaʻi i ka ʻono: Ma ka decomposing protein, hoʻokuʻu ʻia nā amino acids a me nā peptides liʻiliʻi e hoʻonui i ka ʻono a me ka ʻala o ka meaʻai.
4.Application i ka fermentation: I ka wā o ka brewing a me ka fermentation kaʻina, hiki i ka acid protease ke hoʻoikaika i ka decomposition o ka protein a hoʻomaikaʻi i ka hopena fermentation.
5.Dairy Processing: I ka hana ʻana i ka cheese a me ka yogurt, hoʻohana ʻia ka acid protease e hoʻopaʻa i nā proteins waiū e hana i nā curd.
6.E hoʻomaikaʻi i ka waiwai waiwai: E hoʻonui i ka digestibility a me ka absorption nutrient ma ka hydrolyzing protein, kūpono no ka meaʻai pēpē a me ka meaʻai hana.
7.Applied i condiments: I ka hanaʻana i ka soy sauce a me nā meaʻono'ē aʻe, hiki i ka protease acid ke hoʻonui i kaʻono a me kaʻono.
Hōʻuluʻulu
He nui nā hana o ka Foodgrade acid protease i ka hana ʻana i ka meaʻai a hiki ke hoʻomaikaʻi maikaʻi i ke ʻano, ka ʻono a me ka waiwai o ka meaʻai. Hoʻohana nui ʻia ia i ka ʻiʻo, nā huahana waiū, brewing, condiments a me nā māla ʻē aʻe.
Palapala noi
Hoʻohana nui ʻia ka Foodgrade acid protease i ka ʻoihana meaʻai, ʻoi aku ka nui o nā ʻano aʻe:
1. Kaʻi ʻana o ka ʻiʻo:
ʻO ka ʻiʻo o ka ʻiʻo: Hoʻohana ʻia e hoʻomaʻamaʻa i ka pipi, puaʻa a me ka moa, a me nā mea ʻē aʻe, e hoʻomaikaʻi ai i ka ʻono o ka ʻiʻo, e ʻoi aku ka palupalu a me ka maʻalahi o ka nau.
2. Nā huahana waiu:
Hana ʻia ʻo Cheese: I ka wā o ke kaʻina coagulation o ka tiiki, kōkua ka protease acid i ka wāwahi ʻana i nā protein waiū, hoʻoikaika i ka coagulation a me ka hoʻomaikaʻi ʻana i ke ʻano.
Yoghurt: Hoʻohana ʻia e hoʻomaikaʻi i ka ʻono a me ka ʻono o ka yogurt.
3. Soy Sauce and Condiments:
Hoʻokuʻu ʻia ʻo Amino Acid: I ka hana ʻana i ka soy sauce a me nā mea ʻono ʻē aʻe, hiki i ka protease acid ke wāwahi i nā protein, hoʻokuʻu i nā waikawa amino, a hoʻonui i ka ʻono.
4. Nā mea inu:
Nā wai inu a me nā mea inu: Ma kekahi mau wai a me nā mea inu, hiki i ka protease acid ke hoʻomaikaʻi i ka ʻono a me ka ʻono a hoʻonui i ka waiwai meaʻai.
5. Mea kanu protein hana:
Nā meaʻai i hoʻokumu ʻia i nā mea kanu: I ka hana ʻana i nā protein mea kanu, hiki i ka acid protease ke kōkua i ka hoʻomaikaʻi ʻana i ka digestibility a me ka absorption.
6. Nā meaʻai fermented:
Nā Huahana Soy Fermented: I ka hana ʻana i ka tofu a me ka waiū soy, kōkua ka acid protease i ka hoʻomaikaʻi ʻana i ke ʻano a me ka ʻono.
Hōʻuluʻulu
He kuleana koʻikoʻi ka Foodgrade acid protease i ka nui o nā mahina ʻai meaʻai a hiki ke hoʻomaikaʻi maikaʻi i ka maikaʻi, ka ʻono a me ka ʻono o nā huahana e hoʻokō i nā pono o ka mea kūʻai.
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
