Citric Acid Monohydrous a me Anhydrous Maʻemaʻe kiʻekiʻe no nā meaʻai meaʻai CAS77-92-9

Ua ʻike ʻia ʻo Citric acid ka mea mua edible sour agent, a ʻo Kina GB2760-1996 ka koi no ka ʻae ʻia o ka hoʻohana ʻana i ka meaʻai acidity regulators. I ka ʻoihana meaʻai, hoʻohana nui ʻia ia ma ke ʻano he mea ʻawaʻawa, solubilizer, buffer, antioxidant, deodorant a me nā mea ʻono, a me ka chelating agent, a ʻo kāna mau hoʻohana kikoʻī he nui loa i ka helu ʻana.

1. Na mea inu
ʻO ka wai ʻakika Citric kahi mea kūlohelohe ʻaʻole wale i hāʻawi i ka ʻono huaʻai akā loaʻa pū kekahi i ka solubilizing buffering a me nā hopena anti-oxidation. Hoʻohui ia a hui pū i ke kō, ka ʻono, ka puaʻa a me nā mea ʻē aʻe i loko o nā mea inu e hana i kahi ʻono a me ka ʻala, hiki ke hoʻonui i ke kū'ē. Ka hopena bactericidal o nā microorganisms.

2. Jams a me nā jellies
Hana ʻia ka ʻakika Citric i loko o nā jams a me nā jellies e like me kāna hana ʻana i nā mea inu, hoʻoponopono i ka pH i mea ʻawaʻawa ka huahana, pono e hoʻoponopono ʻia ka pH i kūpono loa no kahi haiki loa o ka condensation pectin. Ma muli o ke ʻano o ka pectin, hiki ke kaupalena ʻia ka pH ma waena o 3.0 a me 3.4. I ka hana ʻana i ka jam, hiki iā ia ke hoʻomaikaʻi i ka ʻono a pale i nā hemahema o ke one kristal sucrose.

3. Kāleka
ʻO ka hoʻohui ʻana i ka waikawa citric i ka candy hiki ke hoʻonui i ka waikawa a pale i ka oxidation o nā mea like ʻole a me ka crystallization sucrose. He 2% ka waikawa citric i loko o ka lole ʻawaʻawa maʻamau. ʻO ke kaʻina hana o ka hoʻolapalapa ʻana i ke kō a me ka hoʻoluʻu massecuite ʻo ia ka hoʻohui ʻana i ka waika, kala, a me ka ʻono. Hiki i ka Citric acid i hana ʻia mai ka pectin ke hoʻololi i ka ʻono ʻawaʻawa o ka lole a hoʻonui i ka ikaika gel. Hoʻohana ʻia ka anhydrous citric acid i ka nau ʻana a me nā meaʻai pauka.

4. ʻAi hau
ʻO ka waikawa Citric ka waiwai o ka chelating a me ka hoʻoponopono ʻana i ka pH, hiki ke hoʻoikaika i ka hopena o ka antioxidant a me ka enzyme inactivation, a hiki ke hōʻoia i ka paʻa o ka meaʻai hau.