Hāʻawi ʻo D-Tagatose Factory D Tagatose Sweetener me ke kumukūʻai maikaʻi loa
Hōʻike huahana
He aha ka D-Tagatose?
ʻO D-Tagatose kahi ʻano hou o ka monosaccharide i loaʻa maoli, he "epimer" o ka fructose; ʻO kona ʻono he 92% o ka nui like o ka sucrose, e lilo ia i mea ʻono haʻahaʻa haʻahaʻa maikaʻi. He mea hana a hoʻopiha a loaʻa nā hopena physiological like ʻole e like me ke kāohi ʻana i ka hyperglycemia, ka hoʻomaikaʻi ʻana i ka flora intestinal, a me ka pale ʻana i nā caries niho. Hoʻohana nui ia i ka meaʻai, ka lāʻau lapaʻau, nā mea hoʻonaninani a me nā ʻano ʻē aʻe.
Palapala hōʻoia
| Inoa Huahana: D-Tagatose Ka helu hui: NG20230925 Ka nui o ka hui: 3000kg | Ka lā hana: 2023.09.25 Ka lā hoʻāʻo: 2023.09.26 Ka lā pau: 2025.09.24 | ||
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | Puka Puka Keokeo | Hoʻokō | |
| ʻIke (ke kumu maloʻo) | ≥98% | 98.99% | |
| Nā polyol ʻē aʻe | ≤0.5% | 0.45% | |
| Pohō ma ka maloʻo | ≤0.2% | 0. 12% | |
| Ke koena ma ka ʻā | ≤0.02% | 0.002% | |
| Hoʻemi i nā kō | ≤0.5% | 0.06% | |
| Nā metala kaumaha | ≤2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Ke alakaʻi | ≤0.5ppm | <0.5ppm | |
| Nikela | ≤ 1ppm | < 1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Lae hehee | 92--96C | 94.2C | |
| Ph i loko o ka hoʻonā wai | 5.0--7.0 | 6. 10 | |
| Klorida | ≤50ppm | <50ppm | |
| Salmonella | ʻinoʻino | ʻinoʻino | |
| Ka hopena | E hoʻokō i nā koi. | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
He aha ka hana o D-ribose?
ʻO D-Tagatose kahi kō maʻamau i loaʻa nā hana he nui. Eia kekahi mau hiʻohiʻona o D-Tagatose:
1. ʻOno: Ua like ka ʻono o D-Tagatose me ka sucrose, no laila hiki ke hoʻohana ʻia i mea ʻono ʻē aʻe no ka ʻono ʻana i ka meaʻai a me nā mea inu.
2. Kaila haʻahaʻa: He haʻahaʻa ka D-Tagatose i nā calorie, no laila hiki ke hoʻohana ʻia e hoʻemi i ke kō i ka meaʻai a me nā mea inu.
3. Ka mālama ʻana i ke kō koko: ʻAʻole liʻiliʻi ka hopena o D-Tagatose i ke kō koko, no laila hiki ke kōkua i ka mālama ʻana i ka maʻi diabetes.
He aha ke ʻano o ka D-ribose?
1. Hoʻohana i nā mea inu olakino
I ka ʻoihana inu, hoʻohana nui ʻia ka hopena synergistic o D-tagatose i nā mea ʻono ikaika e like me cyclamate, aspartame, acesulfame potassium, a me stevia e hoʻopau i ka ʻono metala i hana ʻia e nā mea ʻono ikaika. , ʻawaʻawa, astringency a me nā mea ʻono ʻē aʻe i makemake ʻole ʻia, a hoʻomaikaʻi i ka ʻono o nā mea inu. I ka makahiki 2003, ua hoʻomaka ʻo PepsiCo o ʻAmelika Hui Pū ʻIa e hoʻohui i nā mea ʻono i hui pū ʻia me D-tagatose i nā mea inu kalapona no ka loaʻa ʻana o nā mea inu olakino haʻahaʻa-calorie e ʻono like me nā mea inu calorie piha. I ka makahiki 2009, ua loaʻa i ka Irish Concentrate Processing Company ke kī haʻahaʻa calorie, kofe, wai a me nā mea inu ʻē aʻe ma o ka hoʻohui ʻana iā D-tagatose. Ma 2012, ua loaʻa pū ʻo Korea Sugar Co., Ltd. i kahi inu kofe haʻahaʻa calorie ma o ka hoʻohui ʻana i ka D-tagatose.
2. Hoʻohana i nā huahana waiu
Ma ke ʻano he mea ʻono haʻahaʻa-calorie, hiki i ka hoʻohui ʻana i kahi liʻiliʻi o D-tagatose hiki ke hoʻomaikaʻi nui i ka ʻono o nā huahana waiū. No laila, aia ka D-tagatose i loko o ka waiu pauda sterilized, cheese, yogurt a me nā huahana waiu ʻē aʻe. Me ka noiʻi hohonu e pili ana i ka hana o D-tagatose, ua hoʻonui ʻia ka hoʻohana ʻana o D-tagatose i nā huahana waiu. No ka laʻana, hiki i ka hoʻohui ʻana i ka D-tagatose i nā huahana waiu kokoleka ke loaʻa i kahi ʻono momona momona.
Hiki ke hoʻohana ʻia ka D-tagatose i ka yogurt. ʻOiai e hāʻawi ana i ka mea ʻono, hiki iā ia ke hoʻonui i ka nui o nā huakini ola i loko o ka yogurt, hoʻomaikaʻi i ka waiwai waiwai o ka yogurt, a hoʻonui i ka ʻono a momona.
3. Hoʻohana i nā huahana cereal
He mea maʻalahi ka D-tagatose i ka caramelize ma nā mahana haʻahaʻa, e maʻalahi ai ka hana ʻana i ka waihoʻoluʻu maikaʻi a me kahi ʻono ʻoi aʻe ma mua o ka sucrose, a hiki ke hoʻohana ʻia i nā meaʻai i kālua ʻia. Ua ʻike nā haʻawina e hiki i ka D-tagatose ke hana i ka hopena Maillard me nā waikawa amino e hana i ka 2-acetylfuran, 2-ethylpyrazine a me 2-acetylthiazole, a me nā mea ʻē aʻe, ʻoi aku ka kiʻekiʻe o ka ʻono ma mua o ka hoʻohaʻahaʻa i nā sugars e like me ka glucose a me ka galactose. ʻO nā mea ʻono ʻono. Eia nō naʻe, i ka wā e hoʻohui ai i ka D-tagatose, pono e nānā pono i ka mahana bakena. Pono nā mahana haʻahaʻa i ka hoʻonui ʻana i ka ʻono, ʻoiai ʻo ka hana lōʻihi i nā wela kiʻekiʻe e hopena i ka waihoʻoluʻu hohonu loa a me ka ʻono ʻawaʻawa. Eia hou, no ka mea, he haʻahaʻa ka viscosity o D-tagatose a he maʻalahi ke crystallize, hiki ke hoʻohana ʻia i nā meaʻai hau. ʻO ka hoʻohana ʻana i ka D-tagatose wale nō a i hui pū ʻia me ka maltitol a me nā pūhui polyhydroxy ʻē aʻe ma ka ʻili o nā cereals hiki ke hoʻonui i ka ʻono o ka huahana.
4. Hoʻohana i ka candy
Hiki ke hoʻohana ʻia ʻo D-tagatose ma ke ʻano he mea ʻono wale i loko o ke kokoleka me ka ʻole o ka hoʻololi nui ʻana i ke kaʻina hana. Ua like ka viscosity a me ka wela o ke kokoleka me ka mea i hoʻohui ʻia ka sucrose. I ka makahiki 2003, ua hoʻokumu mua ʻo New Zealand Mada Sports Nutrition Food Company i nā huahana kokoleka me nā mea ʻono e like me ka waiū, ke kokoleka ʻeleʻele a me ke kokoleka keʻokeʻo me D-tagatose. Ma hope mai, ua hoʻomohala ʻia nā hua maloʻo i uhi ʻia i ke kokoleka, nā pahu hua maloʻo, nā hua Easter, a pēlā aku.
5. Hoʻohana ʻia i ka meaʻai i mālama ʻia i ke kō
ʻO nā hua liʻiliʻi i mālama ʻia nā hua i mālama ʻia me ka nui o ke kō ma lalo o 50%. Ke hoʻohālikelike ʻia me nā huaʻai i mālama ʻia me ka nui o ke kō o 65% a 75%, ʻoi aku lākou i ka laina me nā koi olakino "ʻekolu haʻahaʻa" o "ka haʻahaʻa, ka paʻakai liʻiliʻi, a me ka momona haʻahaʻa". No ka mea, loaʻa iā D-tagatose nā hiʻohiʻona o ka haʻahaʻa haʻahaʻa o ka calorie a me ka ʻono kiʻekiʻe, hiki ke hoʻohana ʻia ma ke ʻano he mea ʻono i ka hana ʻana i nā hua i mālama ʻia i ke kō. ʻO ka maʻamau, ʻaʻole hoʻohui ʻia ʻo D-tagatose i nā hua i mālama ʻia ma ke ʻano he mea ʻono ʻokoʻa, akā hoʻohana pū ʻia me nā mea ʻono ʻē aʻe e hoʻomākaukau ai i nā huahana huaʻai haʻahaʻa i mālama ʻia. No ka laʻana, hiki i ka hoʻohui ʻana i ka 0.02% tagatose i ka hopena kō no ka hoʻomākaukau ʻana i ka melon hoʻoilo haʻahaʻa a me ka meloni hiki ke hoʻonui i ka ʻono o ka huahana.
pūʻolo a me ka lawe ʻana
kaʻahele
