poʻo ʻaoʻao - 1

huahana

ʻO D-Xylose Mea Hana Hou D-Xylose Pākuʻi

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen

Hōʻike huahana:99%

Noho ʻana: 24 mau mahina

Ke Kaʻina Hana: Wahi maloʻo anuanu

ʻAno: Pada Keʻokeʻo

Noi: Meaʻai/Supplement/Chemical

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

ʻO D-xylose kahi ʻano kōpaʻa 5-carbon i loaʻa ma ka hydrolysis o nā mea kanu waiwai hemicellulose e like me nā ʻāpana lāʻau, mauʻu a me nā cobs kulina, me ke ʻano kemika C5H10O5. ʻAʻohe waihoʻoluʻu a hiki i ke keʻokeʻo keʻokeʻo a i ʻole ka pauka kristal keʻokeʻo, kahi ʻala kūikawā a me ka ʻono hōʻoluʻolu. ʻO ka ʻono ma kahi o 40% o ka sucrose. Me kahi helu heheʻe o 114 degere, he dextrooptically active a loli optically active, hiki ke hoʻoheheʻe ʻia i ka ethanol wela a me ka pyrimidine, a ʻo kona ʻono he 67% o ka sucrose. Ua like ka Xylose me ka glucose a hiki ke hoʻemi ʻia i ka waiʻona like, e like me xylitol, a i ʻole oxidized i 3-hydroxy-glutaric acid. ʻAʻole hiki i ke kino o ke kanaka ke hoʻoheheʻe, ʻaʻole hiki ke hoʻohana. Loaʻa nā kristal kūlohelohe i nā ʻano hua ʻai ʻano like ʻole.

COA

Nā mea Nā kikoʻī Nā hualoaʻa
Ka nana aku Pauda keʻokeʻo Pauda keʻokeʻo
Hoʻāʻo 99% Holo
ʻala ʻAʻohe ʻAʻohe
Loose Density (g/ml) ≥0.2 0.26
Nalo ma ka maloo ≤8.0% 4.51%
Koena ma ka Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Kaumaha molekula maʻamau <1000 890
Nā Metala Kaumaha(Pb) ≤1PPM Holo
As ≤0.5PPM Holo
Hg ≤1PPM Holo
Helu Bacterial ≤1000cfu/g Holo
Colon Bacillus ≤30MPN/100g Holo
Huna & Mold ≤50cfu/g Holo
ʻO ka maʻi bacteria ʻinoʻino ʻinoʻino
Ka hopena Kūlike me nā kikoʻī
Ola ola 2 makahiki ke mālama pono ʻia

Hana

1. ʻAʻohe digestive enzyme o D-xylose i loko o ke kino kanaka
2.Maikaʻi kūpono
3. No-cal meaʻono
4. Inhibit i ka piʻi ʻana o ka glucose koko
5. Hoemi waiwai

Palapala noi

(1) Hiki i ka xylose ke hana i ka xylitol ma o ka hydrogenation
(2) xylose e like me ka mea ʻono-calorie i ka meaʻai, ka mea inu, pili i ka momona a me ka maʻi diabetes
(3) Hiki i ka xylose ke hoʻomaikaʻi i ka waihoʻoluʻu a me nā mea ʻono e ka hopena o Maillard e like me nā pōpō iʻa ʻala
(4) Hoʻohana ʻia ka xylose e like me ke kala soy kiʻekiʻe
(5) hiki ke hoʻohana ʻia ka xylose i ka ʻoihana māmā, ʻoihana kemika

Pūʻolo & Hoʻouna

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