poʻo ʻaoʻao - 1

huahana

Immunoglobulin huamoa huamoa, huamoa huamoa Globulin pauda ʻoi loa ka maikaʻi ʻo Immunoglogbulin G i loko o ka hua manu.

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen

Hōʻike huahana: Protein 80%

Noho ʻana: 24 mau mahina

Ke Kaʻina Hana: Wahi maloʻo anuanu

ʻAno: Pada Keʻokeʻo

Noi: Meaʻai/Supplement/Pharm

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana:

ʻO ka immunoglobulin huamoa he mea hoʻomākaukau immunoglobulin i loaʻa mai i ka yolk hua i loaʻa nā ʻano hana mālama olakino. Hoʻohana nui ʻia ia e pale a mālama i nā ʻano maʻi lele like ʻole, e like me ka influenza, hepatitis B, etc. ʻO ke kaʻina hana o ka immunoglobulin egg yolk ka mea maʻamau i kēia mau ʻanuʻu: ʻo ka mua, ua hoʻokaʻawale ʻia ka yolk hua manu mai ka hua manu, a laila ma o ke ʻano o ka unuhi ʻana, hoʻomaʻemaʻe a me nā kaʻina hana, lawe ʻia ka immunoglobulin i ka yolk hua manu, hoʻomaʻemaʻe ʻia a paʻa. a hope hoʻomākaukau egg yolk immunoglobulin hoʻomākaukau. He waiwai koʻikoʻi ka mālama ola kino egg yolk immune globulin, a ua hoʻolālā a hoʻomalu ʻia kāna kaʻina hana e hōʻoia i ka maikaʻi a me ka palekana o ka huahana.

Hana:

1. Hoʻopiha piha i ka immunoglobulin, transferrin, lysozyme a me nā mea immunoactive ʻē aʻe. Pale a hoʻoikaika i ka ulu ʻana o ka ʻōnaehana pale kanaka, pale a pale i ka hoʻouka ʻana o nā bacteria pathogenic. E hoʻoikaika i ke kino o ke kanaka e pale a pale aku i nā maʻi.

2, komo i loko o ke kino kanaka ka meaʻai metabolism a me ka physiological hoʻoponopono. He mea koʻikoʻi loa nā hopena o ka immunoglobulins i nā pēpē hānau hou a ke aʻo ʻia nei i ka hohonu, me nā haʻawina e kū nei e hōʻike ana e pili ana nā immunoglobulin waha i nā pēpē no nā makahiki he ʻumi a hiki i ka wā ʻōpio.

3, Hoʻopuka i ka hopena pale pale passive, loaʻa i nā mea kūlohelohe hiki ke hoʻopau i nā pathogens, nā maʻi a me nā meaʻawaʻawa i hana ʻia e lākou i loko o ka ʻōpū, hoʻoikaika i ka ulu ʻana o nā hua bacteria maikaʻi e like me ka bifidobacteria a hoʻomaikaʻi i ka digestion a me ka absorption o nā meaʻai like ʻole, ʻo ia kekahi o nā mea liʻiliʻi. maikaʻi loa i ka protein-based bifidobacteria e hoʻoikaika ana i nā mea.

4, Hiki iā ia ke hoʻohui a lawe i nā ion hao, i mea e hoʻoikaika ai i ka absorption o ka hao i nā pēpē a me nā keiki liʻiliʻi, e pale pono i ka anemia, e pale aku i ka hao hoʻohui i ka inefficiency a pinepine i nā hopena ʻino i ka ʻōpū o ka ʻōpū.

5, Hiki iā ia ke pale i ka hana ʻana o nā radical manuahi i ke kino, loaʻa ka hopena o ka hoʻohaʻahaʻa ʻana i ka rheumatoid arthritis a me ka ʻelemakule.

Noi:

Hoʻohana mau ʻia ka Egg Yolk globulin ma nā wahi penei:

1.Pharmaceutical a me kaʻoihana mālama ola: Hiki ke hoʻohanaʻia ka Yolk globulin e pale a mālama i nā maʻi maʻi likeʻole, e like me ka influenza, nā maʻi'ōpū, a me nā mea'ē aʻe, ma keʻano he modulator immune.

2. ʻOihana mālama ola olakino: Hiki ke hoʻohana ʻia ʻo Yolk globulin no ka hoʻoponopono ʻana a me ka mālama ʻana i nā holoholona, ​​​​e kōkua ana i ka hoʻomaikaʻi ʻana i ka pale ʻana o nā holoholona a pale i nā maʻi infectious i nā holoholona.

3. ʻOihana meaʻai: Hiki ke hoʻohana ʻia ʻo Yolk globulin i kekahi mau mea hoʻohui meaʻai no nā kumu kikoʻī i ka hana ʻai.

Nā huahana pili:

Hāʻawi pū ka hale hana ʻo Newgreen i ka protein e like me kēia:

Helu

Inoa

Hōʻike

1

Hoʻokaʻawale i ka protein Whey

35%,80%,90%

2

ʻO ka protein Whey paʻa

70%,80%

3

ʻO ka pīʻa protein

80%,90%,95%

4

Palaoa Laiki

80%

5

Palaoa Palaoa

60%-80%

6

Soy Isolate Protein

80%-95%

7

pūmua hua pua lā

40%-80%

8

polokina wōnati

40%-80%

9

ʻO ka protein hua Coix

40%-80%

10

ʻO ka protein hua ʻukena

40%-80%

11

Hua pauka keʻokeʻo

99%

12

a-lactalbumin

80%

13

Egg yolk globulin pauda

80%

14

Waiwai hipa pauda

80%

15

ka pauka colostrum bipi

IgG 20%-40%

SD (1)
SD (2)

pūʻolo a me ka lawe ʻana

cva (2)
kāʻei ʻana

kaʻahele

3

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