Mea hoʻohui meaʻai 99% tannase enzyme pauka meaʻai papa CAS 9025-71-2 tannase enzyme
Hōʻike huahana
ʻO Tannase kahi enzyme. He kuleana koʻikoʻi ia ma ke kemika a me ka biology. Eia kekahi mau waiwai kino a me kemika o ka tannase:
1.Reaction substrate: Hana nui ʻo Tannase i ka waikawa tannic a me kāna mau derivatives. ʻO ia ka hydrolyzes i nā molekala tannic acid, e wāwahi iā lākou i lalo i loko o nā pūhui kaumaha molekala haʻahaʻa e like me ka deoxytannic acid, dehydrogentisic acid a me ka nortannic acid.
2.Reaction kūlana: Hoʻopili ʻia ka hana o ka tannase e ka mahana, ka waiwai pH a me ka hoʻopaʻa ʻana o ka waikawa tannic. Ma lalo o ka mahana kūpono a me nā kūlana pH, hiki i ka tannase ke hana i ka hana enzyme maikaʻi loa. Ma ka ʻōlelo maʻamau, ʻoi aku ka kiʻekiʻe o ka hana enzyme tannase ma kahi o 50-55 degere Celsius a me ka pH 4-5.
3.Application kahua: Hoʻohana nui ʻia ʻo Tannase i ka meaʻai, brewing, textile, ʻili a me nā ʻoihana ʻē aʻe. Hiki ke hoʻohana ʻia i ka hana ʻana o ke kī, kofe, pia, waina a me nā mea inu ʻē aʻe e wehe a hōʻemi paha i ka ʻike o ka tannic acid a hoʻomaikaʻi i ka ʻono a me ka ʻono. Eia kekahi, hoʻohana ʻia ka tanninase i ka hana ʻana i nā mea pena a me nā mea tanning, a me ka hana ʻana i nā mea hoʻonaninani a me nā huahana mālama pilikino. I nā makahiki i hala iho nei, ua loaʻa pū ka tannase i ka noiʻi a me ka nānā ʻana no kāna mau noi i ka hoʻokele kaiapuni a me nā mea hoʻohui hānai.
4.Enzymatic waiwai: Tannase no ka hydrolase papa. Hiki iā ia ke hoʻoheheʻe i ka paʻa ester i loko o nā molekole waikawa tannic e hana i ka hydrolyzate waikawa tannic. ʻO ka hopena catalytic o ka tannase e hahai maʻamau i nā kinetics Michaelis-Menten, a ʻo kona helu hydrolysis enzymatic e like me ka ʻike o ka substrate. Eia kekahi, loaʻa i ka tannase kahi kūpaʻa wela a hiki ke mālama i kekahi hana enzyme i loko o kahi pae wela.
I ka hōʻuluʻulu ʻana, ʻo ka tannase kahi enzyme e hana nui i ka kemika a me ka biology. Hiki iā ia ke hoʻoheheʻe i nā molekole tannic acid a he ākea ka hoʻohana ʻana. He kuleana koʻikoʻi ia i ka meaʻai, ka hana ʻana, ka lole, ka ʻili a me nā ʻoihana ʻē aʻe. Hoʻopili ʻia ka hana o ka tannase e ka mahana, ka waiwai pH a me ka hoʻopaʻa ʻana o ka substrate, a ʻo kona mau waiwai enzymatic e like pū me nā kānāwai enzymatic maʻamau.
Hana
ʻO Tannase kahi enzyme i kapa ʻia ʻo tannase. ʻO kāna hana nui ʻo ka hydrolyze tannic acid a me kāna mau derivatives i nā huahana haʻahaʻa haʻahaʻa. Hōʻike nui ʻia nā hana o kēia enzyme ma nā ʻano aʻe:
1. Bitter Tannins: ʻO nā tannins nā mea polyphenolic i loaʻa mau i nā mea kanu i loaʻa ka ʻono a me ka ʻawaʻawa. I ka hana ʻana i ke kī, kofe, pia, waina a me nā mea inu ʻē aʻe, hiki ke hoʻohana ʻia ka tanninase e wehe a hōʻemi paha i ka ʻike o ka tannic acid a hoʻomaikaʻi i ka ʻono a me ka ʻono o ka huahana.
2. Hoʻomaikaʻi i ka paʻa o kekahi mau meaʻai: Hiki ke hui pū ʻia nā tannins i kekahi mau meaʻai me nā protein e hana i nā wai a i ʻole nā mea ʻeleʻele. Hoʻopau ʻo Tannase i kēia paʻakikī tannin-protein, hoʻomaikaʻi i ka paʻa o ka meaʻai a me ka maopopo.
3.Promote digestion a me ka absorption: Hoʻohui nā Tannins me nā meaʻai ʻē aʻe i ka meaʻai, e like me nā protein a me nā minela, e hōʻemi i kā lākou ʻai ʻana a me ka absorption e ke kino. ʻO ka hana o ka tannase ka hydrolyze tannic acid i nā huahana haʻahaʻa haʻahaʻa haʻahaʻa, hoʻemi i ka hui pū ʻana me nā meaʻai ʻē aʻe, a hoʻomaikaʻi i ka hoʻohana pono ʻana o nā meaʻai i ka meaʻai.
4.Nā noi i ka ʻoihana tanning: Ma ka ʻoihana lole a me ka ʻili, hoʻohana ʻia nā tannins i ka hana ʻana i nā kala a me ka hoʻomākaukau ʻana. Hiki ke hoʻohana ʻia ʻo Tannase e wāwahi i ke koena tannic acid a hōʻemi i ka hopena o ke kaiapuni.
Palapala noi
ʻO Tannase kahi enzyme tannase e hoʻoheheʻe i nā molekele tannic acid, e wāwahi iā lākou i lalo i nā pūhui kaumaha molekala haʻahaʻa. No laila, he nui nā noi i nā ʻoihana aʻe:
1.ʻoihana hana meaʻai: Hoʻohana nuiʻiaʻo Tannase i ka hanaʻai. Hiki ke hoʻohana ʻia i ka hana ʻana i ke kī, kofe, pia, waina a me nā mea inu ʻē aʻe e hōʻemi i ka ʻona tannic acid a hoʻomaikaʻi i ka ʻono a me ka ʻono. Eia kekahi, hiki ke hoʻohana ʻia i ka hana ʻana i nā mea mālama e wehe i nā tannins i nā huaʻai a hoʻomaikaʻi i ke ʻano a me ka ʻono o nā mea mālama.
2.Enzyme hoʻomākaukauʻoihana: Hoʻohana nuiʻiaʻo Tannase i ka hanaʻana i nā hoʻomākaukau enzyme. Hiki ke hoʻohana ʻia e hoʻomākaukau i ka hoʻomākaukau ʻana i ka enzyme me ka hana detanning no ka waihoʻoluʻu a me nā kaʻina hana tanning ma ka ʻoihana textile a me ka ʻili.
3.Cosmetics a me nā huahana mālama pilikino: Hiki ke hoʻohana ʻia ʻo Tanninase i ka hana ʻana i nā mea hoʻonaninani a me nā huahana mālama pilikino e hoʻomaikaʻi ai i ka paʻa o ka huahana a me ke ʻano. Hiki ke hoʻohana ʻia e wehe i ka ua a me nā mea ʻala maikaʻi ʻole e pili ana i nā tannins a hoʻomaikaʻi i ka maikaʻi o ka huahana.
Biotechnology: Loaʻa iā Tannase kekahi mau noi i ka biotechnology. Hiki ke hoʻohana ʻia no ka ʻike ʻana a me ka hoʻoholo ʻana i nā tannins, a hiki ke hoʻohana ʻia e aʻo i ka ʻike o nā tannins i ka meaʻai a me nā mea inu a me ke ʻano metabolic o nā tannins i nā mea kanu.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
| Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
| Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain papaʻai | Papain ≥ 100,000 u/g |
| Laccase meaʻai | Laccase ≥ 10,000 u/L |
| ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
| Cellobiase papaʻai | Cellobiase ≥1000 u/ml |
| ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
| ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
| ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
| Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
| Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase papaʻai | Catalase ≥ 400,000 u/ml |
| ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
| Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
| Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
| Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
| Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
| ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
| xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
| ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
| Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase meaʻai | CMC≥ 11,000 u/g |
| Cellulase papa meaʻai (mea piha 5000) | CMC≥5000 u/g |
| ʻO ka meaʻai alkaline protease (ʻano hoʻonaʻauao kiʻekiʻe) | Haʻawina protease alkaline ≥ 450,000 u/g |
| Amylase glucose pae meaʻai (paʻa 100,000) | ʻO ka hana glucose amylase ≥ 100,000 u/g |
| Protease waika papa meaʻai (paʻa 50,000) | ʻO ka hana protease acid ≥ 50,000 u/g |
| Protease kūʻokoʻa ka papa meaʻai | Hana protease kūʻokoʻa ≥ 110,000 u/g |
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