poʻo ʻaoʻao - 1

huahana

Mea ʻono meaʻai Isomalt Sugar Isomalto Oligosaccharide

ʻO ka wehewehe pōkole:

Inoa Huahana: Isomalto Oligosaccharide

Hōʻike huahana:99%

Noho ʻana: 24 mau mahina

Ke Kaʻina Hana: Wahi maloʻo anuanu

ʻAno: Pada Keʻokeʻo

Noi: Meaʻai/Supplement/Chemical/Cosmetic

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

ʻO Isomaltooligosaccharide, i ʻike ʻia ʻo isomaltooligosaccharide a i ʻole oligosaccharide lālā, he huahana hoʻololi ma waena o ka starch a me ka starch sugar. He pauda amorphous keʻokeʻo melemele a liʻiliʻi paha me nā hiʻohiʻona o ka mānoanoa, kūpaʻa, hiki ke paʻa i ka wai, ʻono ʻono, ʻāʻī akā ʻaʻole i puhi ʻia. ʻO Isomaltooligosaccharide kahi huahana hoʻololi haʻahaʻa i haku ʻia me nā molekole glucose i hoʻopaʻa ʻia ma o nā paʻa α-1,6 glycosidic. He haʻahaʻa kona helu hoʻololi a ʻo ke degere o ka polymerization ma waena o 2 a me 7. ʻO kāna mau mea nui he isomaltose, isomalttriose, isomaltotetraose, isomaltopentaose, isomalthexaose, etc.

Ma keʻano he meaʻono maoli, hiki i ka Isomaltooligosaccharide ke pani i ka sucrose i ka hanaʻana i ka meaʻai, e like me nā kuki, nā meaʻai, nā mea inu, a me nā mea'ē aʻe. ʻO kona momona ma kahi o 60% -70% o ka sucrose, akāʻo konaʻono he meaʻono,'ā'ī akāʻaʻole i puhiʻia, a he olakino kona. nā hana mālama, e like me ka hoʻonui ʻana i ka bifidobacteria a me ka hoʻohaʻahaʻa ʻana i ka glycemic index. Eia kekahi, ʻo Isomaltooligosaccharide kekahi mau hana mālama olakino maikaʻi loa e like me ka pale ʻana i ka ulu ʻana o nā caries niho, hoʻohaʻahaʻa i ka glycemic index, hoʻomaikaʻi i ka hana o ka ʻōpū, a me ka hoʻomaikaʻi ʻana i ka palekana o ke kanaka. He huahana hoʻololi hou ia ma waena o ka starch a me ka starch sugar.

Loaʻa i ka isomaltooligosaccharide ka laulā o nā noi. ʻAʻole hiki ke hoʻohana waleʻia e like me ka meaʻono maoli e pani ai i ka sucrose i ka hanaʻana i ka meaʻai, akā, e like me ka mea hānai meaʻai, lāʻau lapaʻau maka, a me nā mea'ē aʻe. , Isomaltooligosaccharide hiki ke hoʻohanaʻia ma keʻano he mea lawe lāʻau no ka hoʻomākaukauʻana i nā hoʻomākaukau hoʻokuʻu hoʻomau, nā hoʻomākaukau hoʻokuʻu hoʻokuʻuʻia, a me nā mea'ē aʻe, a he mau manaʻo hoʻohana ākea.

COA

NA MEA

KUMU

HUA HO'O

Hoʻāʻo 99% Isomalto Oligosaccharide Kūlike
kalakala Pauda keʻokeʻo Kūlike
ʻala ʻAʻohe ʻala kūikawā Kūlike
Nui ʻāpana 100% hala 80 mesh Kūlike
Pohō ma ka maloʻo ≤5.0% 2.35%
Koena ≤1.0% Kūlike
Metala kaumaha ≤10.0ppm 7ppm
As ≤2.0ppm Kūlike
Pb ≤2.0ppm Kūlike
Ke koena pesticide ʻinoʻino ʻinoʻino
Ka helu pāʻani holoʻokoʻa ≤100cfu/g Kūlike
Huna & Mold ≤100cfu/g Kūlike
E.Coli ʻinoʻino ʻinoʻino
Salmonella ʻinoʻino ʻinoʻino

Ka hopena

Kūlike me ka wehewehe

Waihona

Mālama ʻia ma kahi ʻoluʻolu a maloʻo, e mālama i ka mālamalama ikaika a me ka wela

Ola ola

2 makahiki ke mālama pono ʻia

Hana

1. Hoʻoikaika i ka digestion a me ka absorption: kōkua ka isomaltooligosaccharide i ka hoʻoulu ʻana a me ka hana hou ʻana o ka bifidobacterium i loko o ke kino o ke kanaka, kahi mea kūpono i ka mālama ʻana i ke koena o ka flora intestinal, hoʻoikaika i ka peristalsis gastrointestinal, hoʻoikaika i ka digestion a me ka absorption i kekahi ʻano, a me ka hoʻopau ʻana i ka constipation, diarrhea. , ka ʻōpū o ka ʻōpū, nausea a me nā hōʻailona ʻē aʻe.

2. Hoʻonui i ka palekana: Hoʻoponopono i ka hana o ka'ōpū ma o ka isomaltooligosaccharide a mālama i ka neʻe maʻamau o ke kino, e kōkua ana i ka hoʻonuiʻana i ka palekana o ke kino a kōkua i ka hana o ka immunomodulator.

3. E ho'ēmi i ke koko lipid: he haʻahaʻa loa ka absorption rate o ka isomaltose, a he haʻahaʻa nā calorie, e kōkua ana e hoʻemi i ka triglycerides a me ka cholesterol i loko o ke koko ma hope o ka ʻai ʻana, pāʻani i ka hoʻēmi ʻana i nā lipids koko, a hiki ke kōkua i ka mālama ʻana hyperlipidemia.

4. Hoemi Cholesterol: Ma o ka isomaltooligosaccharide decomposition, hoʻololi a me ka absorption o ka meaʻai i loko o ka digestive system, kōkua i ka emi cholesterol.

5. E ho'ēmi i ke kō koko: Ma ke kāohi ʻana i ka komo ʻana o ke kō i loko o ka ʻōpū ma o isomaltooligosaccharides, kōkua ia e hoʻolohi i ka piʻi ʻana o ke kō koko a kōkua i ka hoʻohaʻahaʻa ʻana i ke kō koko.

Palapala noi

Hoʻohana nui ʻia ka pauka isomaltooligosaccharide i nā ʻano ʻano like ʻole, ʻo ia hoʻi me ka ʻoihana meaʻai, ka hana lāʻau lapaʻau, nā huahana ʻoihana, nā lako kemika i kēlā me kēia lā, hānai lāʻau lapaʻau a me nā reagents hoʻokolohua a me nā ʻano ʻē aʻe. ?

I loko o kaʻoihana meaʻai, hoʻohana nuiʻia ka pauka isomaltooligosaccharide i ka meaʻai waiu, ka meaʻai meaʻai, ka meaʻai i hoʻomoʻaʻia, ka meaʻai noodle, nāʻano mea inu a pau, ka candy, ka meaʻono a me nā mea'ē aʻe. ʻAʻole hiki ke hoʻohana wale ʻia ma ke ʻano he mea ʻono, akā loaʻa pū kekahi mau waiwai moisturizing maikaʻi a me ka hopena o ka pale ʻana i ka ʻelemakule starch, a hiki ke hoʻolōʻihi i ke ola o nā meaʻai i kālua ʻia ‌1. Eia kekahi, paʻakikī ka isomaltose e hoʻohana ʻia e ka hū a me ka lactic acid bacteria, no laila hiki ke hoʻohui ʻia i nā meaʻai fermented e mālama i kāna hana ‌.

I ka hana lāʻau lapaʻau, hoʻohana ʻia ka isomaltooligosaccharides i ka meaʻai olakino, mea kumu, hoʻopihapiha, nā lāʻau lapaʻau a me nā mea lāʻau lapaʻau. ʻO kāna mau hana physiological he nui, e like me ka hoʻoikaika ʻana i ke olakino ʻōpū, hoʻoikaika i ka ʻōnaehana pale, hāʻawi i ka ikehu, hōʻemi i ka pane ʻana o ke kō koko a me ka hoʻoulu ʻana i nā meaʻai meaʻai, e lilo ia i mea waiwai nui i ka lāʻau lapaʻau ‌13.

Ma ke kahua o nā huahana ʻoihana, hoʻohana ʻia ka isomaltooligosaccharides i ka ʻoihana aila, ka hana ʻana, nā huahana mahiʻai, ka noiʻi ʻepekema a me ka ʻenehana a me ka hoʻomohala ʻana, nā pā, nā hoʻolei pololei a pēlā aku. ʻO kāna waikawa a me ke kūpaʻa wela a me ka mālama ʻana i ka wai maikaʻi e loaʻa iā ia nā pono noi kūikawā i kēia mau māla ‌.

Ma ke ʻano o nā huahana kemika i kēlā me kēia lā, hiki ke hoʻohana ʻia ka isomaltooligosaccharides i nā mea hoʻomaʻemaʻe maka, nā mea hoʻomaʻemaʻe nani, nā toner, nā shampoos, nā niho niho, nā holoi kino, nā maka maka a pēlā aku. ʻO kāna mau waiwai moisturizing a me ka hoʻomanawanui maikaʻi e hoʻohiki ai no kahi ākea o nā noi i kēia mau huahana ‌.

Ma ke kahua o ka meaʻai lāʻau lapaʻau, hoʻohana ʻia ka isomaltooligosaccharide i ka meaʻai canned holoholona, ​​​​nā meaʻai holoholona, ​​​​nā meaʻai meaʻai, ka noiʻi hānai transgenic a me ka hoʻomohala ʻana, nā meaʻai wai, nā meaʻai huaʻai a me nā huahana lāʻau lapaʻau. ʻO kāna mau hiʻohiʻona o ka hoʻolaha ʻana i ka ulu ʻana a me ka hana hou ʻana o nā hua bacteria maikaʻi, kōkua i ka hoʻomaikaʻi ʻana i ka hoʻoheheʻe ʻana a me ka hiki ke komo ʻana o nā holoholona ‌.

Nā Huahana Pili

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