Hale Hana FructooligosaccharideFructooligosaccharide Hāʻawi ka hale hana Fructooligosaccharide me ke kumu kūʻai maikaʻi loa.
Hōʻike huahana
He aha ka Fructooligosaccharides?
Ua kapa ʻia ʻo Fructooligosaccharides he fructooligosaccharides a i ʻole sucrose trisaccharide oligosaccharides. Loaʻa ka Fructooligosaccharides i nā huaʻai a me nā mea kanu. Hoʻohui ʻia nā molekole Sucrose me 1-3 fructose molekala ma o β-(1→2) glycosidic paʻa e hana i ka sucrose triose, sucrose tetraose a me ka sucrose pentaose, ʻo ia ka linear hetero-oligosaccharides i haku ʻia me ka fructose a me ka glucose. ʻO ke kumulāʻau molekala ʻo GF-Fn (n=1, 2, 3, ʻo G ka glucose, ʻo F ka fructose). Hana ʻia ia mai ka sucrose ma ke ʻano he mea maka a hoʻololi ʻia a hoʻomaʻemaʻe ʻia e ka ʻenehana bioengineering hou - fructosyltransferase. ʻO ka fructooligosaccharides i hana maoli ʻia a me ka enzymatically ʻaneʻane linear.
Makemake ʻia ʻo Fructo-oligosaccharide e nā ʻoihana hana meaʻai hou a me nā mea kūʻai aku no kāna mau hana physiological maikaʻi loa e like me ka haʻahaʻa haʻahaʻa caloric, ʻaʻohe niho caries, e hoʻolaha ana i ka hoʻonui ʻana o ka bifidobacteria, hoʻohaʻahaʻa i ke kō koko, hoʻomaikaʻi i nā lipid serum, hoʻolaha i ka absorption o nā mea trace, etc. , a ua hoʻohana nui ʻia ma Ma waena o ke kolu o ka hanauna olakino meaʻai.
ʻO ka ʻono o ka oligofructose G a me P ma kahi o 60% a me 30% o ka sucrose, a mālama lāua i nā ʻano momona maikaʻi o ka sucrose. ʻO ka syrup G-type he 55% fructo-oligosaccharide, ʻo ka huina o ka sucrose, glucose a me ka fructose he 45%, a ʻo ka momona he 60%; ʻO ka pauka P-type ʻoi aku ka nui ma mua o 95% fructo-oligosaccharide, a ʻo ka momona he 30%.
Source: Loaʻa ka Fructooligosaccharides i loko o nā tausani o nā mea kanu maoli i ʻai pinepine ʻia e nā kānaka, e like me ka maiʻa, rai, kālika, burdock, asparagus rhizomes, palaoa, aniani, ʻuala, yacon, Ierusalema artichokes, meli, etc. ʻO ka US National Environmental Testing Agency (). NET) loiloi i ka ʻike o ka fructooligosaccharides i ka meaʻai. ʻO kekahi o nā hopena hōʻike: maiʻa 0.3%, kālika 0.6%, meli 0.75%, a me ka rai 0.5%. He 3.6% ka Burdock, he 2.8% ka aniani, he 1% ke kāleka, a he 0.7% ka rai. ʻO ka fructo-oligosaccharide ma loko o ka yacon he 60%-70% o ka mea maloʻo, a ʻoi aku ka nui o ka ʻike ma Ierusalema artichoke tubers. , helu no 70% -80% o ke kaumaha maloʻo o ka tuber.
Palapala hōʻoia
| inoa huahana: | Fructooligosaccharide | La hoao: | 2023-09-29 |
| Helu Pūʻulu: | GN23092801 | Lā Hana ʻia: | 2023-09-28 |
| Ka nui: | 5000 kg | Ka lā pau: | 2025-09-27 |
| NA MEA | OLELO HOOLAHA | HANA |
| Ka nana aku | Pauda keʻokeʻo a melemele iki paha | pauda keʻokeʻo |
| ʻala | Me ke ʻano ʻala o kēia huahana | Kūlike |
| ʻono | He palupalu ka ʻono a hōʻoluʻolu | Kūlike |
| Hoʻāʻo(Ma ke kumu maloʻo), % | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| wai,% | ≤ 5.0 | 3.5 |
| Lehu hoʻokō,% | ≤ 0.4 | <0.01 |
| haumia, % | ʻAʻohe haumia ʻike ʻia | Kūlike |
| Ka helu ʻana o ka pā, CFU/g | ≤ 1000 | <10 |
| Coliform, MPN/100g | ≤ 30 | <30 |
| Mold & Yeast, CFU/g | ≤ 25 | <10 |
| Pb, mg/kg | ≤ 0.5 | ʻAʻole ʻike ʻia |
| E like me, mg/kg | ≤ 0.5 | 0.019 |
| Ka hopena | Hoʻokō ka nānā ʻana i ka maʻamau GB/ T23528 | |
| Kūlana Waihona | E mālama i kahi maloʻo a maloʻo, E mālama i ka mālamalama ikaika a me ka wela. | |
| Ola Pahu | 2 makahiki ke mālama pono ʻia | |
He aha ka hana o ka fructooligosaccharides?
1. Haʻahaʻa caloric ikehu waiwai, no ka mea,ʻaʻole hiki i ka fructooligosaccharides pono ke digested a komo e ke kino kanaka, a hiki wale ke komo a hoʻohana 'ia e ka intestinal bacteria, kona caloric waiwai haʻahaʻa,ʻaʻole e alakaʻi i ka obesity, a indirectly i ka hopena o. poho kaumaha. He mea ʻono maikaʻi ia no ka poʻe me ka maʻi diabetes.
2. No ka mea ʻaʻole hiki ke hoʻohana ʻia e ka bacteria waha (e pili ana i ka Streptococcus Smutans mutated), he hopena anti-caries kona.
3. Ka hoʻonui ʻana o nā hua bacteria maikaʻi o ka ʻōpū. Loaʻa i ka Fructooligosaccharide ka hopena proliferation ma luna o nā hua bacteria maikaʻi e like me ka bifidobacterium a me Lactobacillus i loko o ka ʻōpū, ka mea e loaʻa ai ka maikaʻi o ka bacteria maikaʻi i ka ʻōpū, kaohi i ka ulu ʻana o nā maʻi ʻino, e hōʻemi i ka hoʻokumu ʻana o nā mea ʻona (e like me endotoxins, ammonia, etc. ), a he hopena pale i nā pūnaewele mucosa intestinal a me ka ate, pēlā e pale ai i ka loaʻa ʻana o ka maʻi maʻi pathological bowel a hoʻonui i ka pale kino.
4. Hiki iā ia ke hoʻemi i ka ʻike o ka cholesterol serum a me ka triglyceride.
5. Hoʻoikaika i ka absorption o nā meaʻai, ʻoi aku ka calcium.
6. Kāohi i ka maʻi maʻi a me ka constipation.
He aha ke ʻano o ka fructooligosaccharides?
I nā makahiki i hala iho nei, ʻaʻole kaulana ka fructooligosaccharide i ka mākeke huahana mālama olakino a me nā ʻāina ʻē, akā hoʻohana nui ʻia i ka meaʻai olakino, ka mea inu, nā huahana dairy, nā lole a me nā ʻoihana meaʻai ʻē aʻe, ka ʻoihana hānai a me ka lāʻau lapaʻau, nani a me nā ʻoihana ʻē aʻe, ka noi. ākea loa ka manaʻo
1. Hoʻohana i ka oligosaccharide i ka hānai
ʻO ka hopena nui o ka fructooligosaccharide ʻo ia ka hopena proliferation ma ka bifidobacterium i loko o nā kino holoholona, no laila e hoʻonui ai i ka ulu o ka bifidobacterium a me ka pale ʻana i nā maʻi ʻino i loko o ka ʻōpū i nā pae like ʻole.
Loaʻa i ka Fructooligosaccharides nā hopena proliferative maikaʻi loa i ka bifidobacterium i loaʻa i nā holoholona koko mahana ʻē aʻe. Hiki i ka Fructooligosaccharide ke mālama maikaʻi i ka maʻi maʻi a me nā hōʻailona dysentery ma hope o ka ʻoki ʻana i nā holoholona, a pāʻani i kahi hana pale maikaʻi i nā pilikia ʻino e like me ka make, ulu lohi a me ka lohi ʻana i ka ulu ʻana ma muli o ia.
2. Hoʻohana i ka fructooligosaccharides i nā meaʻai a me nā huahana olakino
Hoʻohana ʻia ka Fructooligosaccharides i loko o nā mea inu ʻawaʻawa lactic acid, nā mea inu paʻa, confectionery, biscuits, berena, jelly, nā mea inu anu, soup, cereals a me nā meaʻai ʻē aʻe. ʻO ka hoʻohui ʻana i ka fructooligosaccharide ʻaʻole e hoʻomaikaʻi wale i ka waiwai o ka meaʻai a me ke olakino o ka meaʻai, akā e hoʻolōʻihi maikaʻi i ke ola o nā meaʻai he nui e like me ka ice cream, yogurt, jam a pēlā aku. Eia kekahi, he haʻahaʻa ka fructooligosaccharide i nā calorie, ʻaʻole e hoʻoulu i ka momona a ʻaʻole ia e hoʻonui i ke kō koko, he mea ʻono olakino maikaʻi loa, hiki ke hoʻohana ʻia ma ke ʻano he kumu meaʻai i nā noi meaʻai, e hoʻokō i nā pono o ka maʻi diabetes, ka momona a me ka maʻi hypoglycemia. . I kēia mau makahiki i hala iho nei, ua hoʻohana nui ʻia ka fructooligosaccharides i nā meaʻai pēpē, ʻoi aku hoʻi i nā huahana waiu, e like me ka pauka waiu pēpē, ka waiū maʻemaʻe, ka waiū ʻono, ka waiū fermented, nā mea inu bacteria lactic acid, a me nā pauka waiū like ʻole. ʻO ka hoʻohui ʻana i ka nui kūpono o ka oligosaccharide, inulin, lactulose a me nā prebiotics ʻē aʻe i ka pauka waiū pēpē hiki ke hoʻoikaika i ka ulu ʻana o ka bifidobacterium a i ʻole lactobacillus i loko o ke kolonā. E like me ka bioactive prebiotics a me ka wai-soluble dietary fiber i hoʻohana ʻia i ka wai inu, ʻaʻole hiki i ka fructooligosaccharides ke hoʻokō wale i nā pono o nā hana physiological kumu a me ka metabolism, akā hoʻoikaika pū kekahi i ke olakino kanaka, a me kā lākou hopena e hoʻokō kekahi i kekahi.
(1) E like me ka bifidobacterium ulu stimulant. ʻAʻole hiki iā ia ke hoʻopili wale i ka huahana i ka hana o ka fructooligosaccharide, akā lanakila pū kekahi i kekahi mau hemahema o ka huahana kumu e hoʻomaikaʻi ai i ka huahana. ʻO kahi laʻana, hiki i ka hoʻohui ʻana o ka oligofructose i nā huahana waiu ʻole (ka waiū maka, ka pauka waiu, a me nā mea ʻē aʻe) hiki ke hoʻoponopono i nā pilikia e like me ke ahi maʻalahi a me ka constipation i ka poʻe ʻelemakule a me nā keiki i ka wā e hoʻonui ai i ka meaʻai; ʻO ka hoʻohui ʻana i ka oligosaccharide i loko o nā huahana waiu fermented hiki ke hāʻawi i kahi kumu waiwai no ka bacteria ola i loko o nā huahana, hoʻonui i ka hana bacteria ola a hoʻonui i ke ola o ka papa; ʻO ka hoʻohui ʻana o ka fructooligosaccharides i nā huahana cereal hiki ke hoʻokō i ka maikaʻi o ka huahana kiʻekiʻe a hoʻonui i ke ola o ka huahana.
(2) Ma keʻano he mea hoʻoulu i ka calcium, magnesium, iron a me nā mea'enela'ē aʻe a me nā mea trace o ka mea hoʻoulu, hiki ke hoʻokō i ka hopena o ka hoʻouluʻana i nā minerala a me nā mea'enela, e like me ka calcium, ka hao, ka zinc a me nā meaʻai'ē aʻe, nā huahana olakino e hoʻohui i ka oligosaccharide, hiki ke hoʻomaikaʻi i ka pono o ka huahana.
(3) Ma ke ʻano he ʻokoʻa haʻahaʻa haʻahaʻa, haʻahaʻa calorific waiwai, paʻakikī ke ʻeli i ka mea ʻono, hoʻohui ʻia i ka meaʻai, ʻaʻole hiki ke hoʻomaikaʻi wale i ka ʻono o ka huahana, hoʻemi i ka waiwai calorific o ka meaʻai, akā hiki ke hoʻolōʻihi i ke ola o ka huahana. . No ka laʻana, hiki i ka hoʻohui ʻana i ka oligosaccharide i ka meaʻai meaʻai ke hōʻemi nui i ka waiwai calorific o ka huahana; I nā meaʻai haʻahaʻa-koʻa, paʻakikī ka oligofructose e hoʻonui i ke kō koko; ʻO ka hoʻohui ʻana i ka oligosaccharide i nā huahana waina hiki ke pale i ka ua o ka hopena kūloko i loko o ka waina, hoʻomaikaʻi i ka mālamalama, hoʻomaikaʻi i ka ʻono o ka waina, a hoʻomāhuahua i ka ʻono o ka waina; ʻO ka hoʻohui ʻana i nā oligosaccharides i nā mea inu huaʻai a me nā mea inu kī hiki ke hana i ka ʻono o ka huahana i ʻoi aku ka palupalu, palupalu a maʻalahi.
3. ʻO ka hoʻohana ʻana i ka fructooligosaccharides i ka meaʻai no nā kumu olakino kūikawā
ʻOiai ʻaʻole i manaʻo ʻia ʻo fructooligosaccharide e pāʻani i ka hana piha o ka fiber dietary ma muli o kona paona molekala liʻiliʻi, ua kūpono kēia waiwai me nā meaʻai lapaʻau kūikawā wai, i ʻai pinepine ʻia e nā maʻi ma o nā paipu. ʻAʻole kūpono ka nui o nā meaʻai meaʻai me nā meaʻai lapaʻau wai, ʻo nā fila hiki ʻole ke hoʻoheheʻe a hoʻopaʻa i ka paipu hānai, ʻoiai ʻo nā fiber meaʻai hiki ke hoʻonui i ka viscosity o ka huahana, e ʻoi aku ka paʻakikī o ka lawelawe ʻana i nā lāʻau ma o nā paipu paʻa. Hiki i ka Fructooligosaccharide ke pāʻani i nā hopena physiological o ka fiber dietary, e like me ka hoʻoponopono ʻana i ka hana o ka ʻōpū, mālama i ka pono o ka ʻōpū nui, anti-transplantation, hoʻololi i ke ala o ka excretion nitrogen, a me ka hoʻonui ʻana i ka mineral absorption. I ka pōkole, ʻo ka hoʻohālikelike maikaʻi ʻana o ka fructooligosaccharides me ka meaʻai olakino wai a me nā hopena physiological he nui i hoʻohana nui ʻia ka fructooligosaccharides i nā meaʻai olakino kūikawā.
4. Nā noi ʻē aʻe
ʻO ka hoʻohui ʻana i ka fructooligosaccharide i ka meaʻai ʻai hiki ke hoʻomaikaʻi i ka waihoʻoluʻu o ka huahana, hoʻomaikaʻi i ka brittleness, a kūpono i ka puffing.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
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