Kiekie Kiekie 101 Keʻokeʻo Mustard Hua Hua pauda
Hōʻike huahana
ʻO ka ʻanoʻano sinapi keʻokeʻo he mea kanu maʻamau ka loaʻa ʻana o ka lāʻau lapaʻau. ʻO nā mea nui o ka ʻano hua sinapi keʻokeʻo me nā sulfides, nā enzymes, nā protein, nā momona, cellulose, a me kekahi mau mea hoʻohuihui. Hāʻawi kēia mau mea hoʻohui i kāna mau mea antioxidant kūʻokoʻa, anti-inflammatory a me antibacterial waiwai. ʻO kēia mau mea hoʻohui ke kumu no ka hoʻohana ʻana i ka hua puaʻa keʻokeʻo i loko o ka ʻoihana meaʻai, ka hana lāʻau lapaʻau a me nā huahana mālama olakino.
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | Pauda Palaunu | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Laki unuhi | 10:1 | Hoʻohālike |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana:
Loaʻa nā pono o ka hua sinapi keʻokeʻo:
1. Antioxidant: Loaʻa i nā huaʻano sinapi keʻokeʻo nā hopena antioxidant, e kōkua ana i ke kaua ʻana i nā radical manuahi a pale i nā cell mai ka pōʻino oxidative.
2. Anti-inflammatory: Ua ʻōlelo ʻia aia kekahi mau hopena anti-inflammatory a kōkua i ka hōʻemi ʻana i nā hopena inflammatory.
3. Antibacterial: He mau hopena antibacterial ka hua hua sinapi keʻokeʻo, e kōkua ana i ka pale ʻana i ka ulu a me ka hana hou ʻana o ka bacteria.
Noi:
Hiki ke hoʻohana ʻia ka ʻano hua sinapi keʻokeʻo ma kēia mau wahi:
1. ʻOihana meaʻai: hiki ke hoʻohana ʻia ma ke ʻano he meaʻai me nā hopena antioxidant a me nā preservative.
2. ʻO ka hana lāʻau lapaʻau: Hiki ke hoʻohana ʻia e hana i nā lāʻau lapaʻau, he anti-inflammatory, antibacterial a me nā hopena ʻē aʻe a kōkua i ka mālama ʻana i kekahi mau maʻi inflammatory.
3. Nā huahana mālama ola: Hiki ke hoʻohana ʻia i nā huahana mālama olakino. Loaʻa iā ia he antioxidant, anti-inflammatory a me nā hana ʻē aʻe, e kōkua ana i ka mālama ʻana i ke olakino kino.
Pūʻolo & Hoʻouna
