ʻO nā meaʻai meaʻai kiʻekiʻe kiʻekiʻe 99% Pulullan Sweetener 8000 manawa
Hōʻike huahana
Introduction to Pullulan
ʻO Pullulan kahi polysaccharide i hana ʻia e ka fermentation o ka hū (e like me Aspergillus niger) a he fiber meaʻai hiki ke hoʻoheheʻe ʻia. He polysaccharide laina ia i haku ʻia me nā ʻāpana glucose i hoʻopili ʻia e nā paʻa α-1,6 glycosidic a loaʻa iā ia nā waiwai kino a me nā kemika.
Nā hiʻohiʻona nui
1. Ka wai hoʻoheheʻe: Pullulan maʻalahi hiki ke hoʻoheheʻe i ka wai, e hana ana i kahi hopena colloidal akaka.
2. Calorie Haʻahaʻa: Ma ke ʻano he fiber meaʻai, he haʻahaʻa nā calorie ka pullulan a he kūpono ia no ka pohō kaumaha a me ka meaʻai olakino.
3. Nā waiwai hana kiʻiʻoniʻoni maikaʻi: Hiki iā Pullulan ke hana i nā kiʻiʻoniʻoni a hoʻohana pinepine ʻia no ka uhi ʻana i ka meaʻai a me nā lāʻau lapaʻau.
Nā memo
Manaʻo ʻia ʻo Pullulan he palekana, akā pono e ʻike ʻia nā ʻokoʻa o kēlā me kēia kanaka i ka wā e hoʻohana ai, ʻoi aku no ka poʻe maʻi i kekahi mau meaʻai.
Inā he mau nīnau hou kāu e pili ana i ka pullulan, e ʻoluʻolu e nīnau!
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | ʻO ka pauka keʻokeʻo i ka pauka keʻokeʻo | Pauda keʻokeʻo |
| ʻoluʻolu | NLT 8000 manawa o ka ʻono kō
ma | Kūlike |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i ka wai a hiki loa i ka waiʻona | Kūlike |
| ʻIkepili | Kūlike ka spectrum absorption infrared me ka spectrum reference | Kūlike |
| Kahuli kiko'ī | -40.0°~-43.3° | 40.51° |
| Wai | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Ke koena ma ka ʻā | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
| Nā mea pili | Mea pili A NMT1.5% | 0. 17% |
| ʻO nā mea haumia ʻē aʻe NMT 2.0% | 0. 14% | |
| ʻIke （ Pulullan ） | 97.0%~ 102.0% | 97.98% |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E mālama i kahi maloʻo a maloʻo, e mālama i ka ikaika a me ka wela. | |
| Ola Pahu | ʻElua makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā. | |
Hana
ʻO Pullulan kahi polysaccharide i hana ʻia e ka fermentation o nā haʻiki (e like me Aspergillus niger) a he ʻano hana a me nā noi. Eia na hana nui o ka pullulan.
1. Moisturizing
Loaʻa iā Pullulan nā mea hoʻomaʻemaʻe maikaʻi a hiki ke hana i kahi kiʻiʻoniʻoni pale ma ka ʻili o ka ʻili e kōkua i ka laka ʻana i ka wai a mālama i ka ʻili.
2. Mānoanoa
I nā meaʻai a me nā mea hoʻonaninani, hoʻohana pinepine ʻia ka pullulan ma ke ʻano he mānoanoa e hoʻomaikaʻi ai i ke ʻano a me ka waha o nā huahana.
3. ʻO ka gelling agent
Hiki iā ia ke hana i nā gels a hoʻohana nui ʻia i ka meaʻai, nā lāʻau lapaʻau a me nā mea hoʻonaninani e hāʻawi i ka paʻa pono a me ke kūpaʻa.
4. Biocompatibility
He biocompatibility maikaʻi ʻo Pullulan a he kūpono no ka hoʻohana ʻana i nā ʻōnaehana lawe lāʻau, kahi e hiki ai ke hoʻopili pono i nā lāʻau lapaʻau a mālama i kā lākou hoʻokuʻu.
5. ʻAiʻona
Ke hōʻike nei ka noiʻi ʻana he mau waiwai antioxidant ka pullulan, e kōkua ana i ka scavenge free radical a hoʻolohi i ke kaʻina hana ʻelemakule.
6. Hoʻololi i ka Immune Modulation
Ua hōʻike ʻia kekahi mau haʻawina e loaʻa i ka pullulan nā hopena immunomodulatory a hiki ke hoʻonui i ka pane ʻana o ke kino.
7. Haʻahaʻa Calorie
He haʻahaʻa ka calorie ʻo Pullulan a he kūpono ia no ka hoʻomohala ʻana i nā meaʻai haʻahaʻa-calorie e hoʻokō i nā pono o ka meaʻai olakino.
Nā wahi noi
Hoʻohana nui ʻia ʻo Pullulan i ka meaʻai, nā mea hoʻonaninani, nā lāʻau lapaʻau a me nā māla ʻē aʻe a makemake ʻia no kāna versatility a me ka palekana.
I ka hoʻohana ʻana i ka pullulan, pono ke koho ʻia ma muli o nā pono kikoʻī a me ke alakaʻi ʻoihana.
Palapala noi
Ka hoʻohana ʻana i ka pullulan
Ma muli o kāna mau waiwai kūʻokoʻa, hoʻohana nui ʻia ʻo Pullulan i nā kula he nui, e like me:
1. ʻOihana Meaʻai:
- Nā mea mānoanoa a me nā stabilizers: hoʻohana ʻia i loko o nā condiments, sauces, nā huahana waiu, etc.
- Nā meaʻai haʻahaʻa-calorie: Ma ke ʻano he fiber dietary, hiki ke hoʻohana ʻia ka pullulan i nā meaʻai haʻahaʻa-calorie a me nā meaʻai meaʻai e hoʻonui ai i ka māʻona.
- Preservative: Ma muli o kāna mau mea hana kiʻiʻoniʻoni, hiki iā ia ke hoʻolōʻihi i ke ola o ka meaʻai.
2. ʻOihana Lapaʻau:
- Hoʻopili Lapaʻau: Hoʻohana ʻia no ka uhi ʻana i ka lāʻau lapaʻau i nā lāʻau lapaʻau e kōkua i ke kāohi ʻana i ka nui o ka hoʻokuʻu ʻana i ka lāʻau a hoʻomaikaʻi i ke kūpaʻa lāʻau.
- Nā hana hoʻokuʻu hoʻomau: I nā lāʻau hoʻokuʻu hoʻomau, hiki ke hoʻohana ʻia ka pullulan e hoʻoponopono i ka hoʻokuʻu ʻana i ka lāʻau.
3. Nā huahana olakino:
- KA MEA KAI: Ma ke ʻano he fiber meaʻai, kōkua ka pullulan i ka hoʻoikaika ʻana i ke olakino o ka ʻōpū a hoʻomaikaʻi i ka hana digestive.
4. Nā mea hoʻonani a me nā huahana mālama pilikino:
- He mea hoʻomaʻemaʻe: ʻO nā mea hoʻomaʻemaʻe o Pullulan e lilo ia i mea maʻamau i nā huahana mālama ʻili.
- Mea hana kiʻiʻoniʻoni: hoʻohana ʻia i nā mea hoʻonaninani e hana i kahi kiʻiʻoniʻoni pale a hoʻonui i ka adhesion o ka huahana.
5. Nā mea olaola:
- Nā mea biocompatible: Ma ke kahua biomedical, hiki ke hoʻohana ʻia ka pullulan e hoʻomākaukau ai i nā mea biocompatible, e like me nā scaffolds ʻenekinia kiko.
6. Mea Hoʻopili ʻia:
- Edible Film: Hiki ke hoʻohana ʻia ʻo Pullulan no ka hoʻomākaukau ʻana i nā mea hoʻopili edible, hōʻemi i ka hoʻohana ʻana i nā plastics a me ka hoʻokō ʻana i ke ʻano o ka hoʻomohala hoʻomau.
Hōʻuluʻulu
Ma muli o kona maʻalahi a me ka palekana, ua lilo ka pullulan i mea waiwai nui i nā ʻoihana he nui, ʻoi aku hoʻi i ka meaʻai, lāʻau lapaʻau a me nā mea hoʻonaninani.
Pūʻolo & Hoʻouna
