ʻO Organic Chicory Root Extract Inulin Powder Inulin Factory hāʻawi i ka Inulin no ka poho kaumaha me ke kumu kūʻai maikaʻi loa
Hōʻike huahana
He aha ka Inulin?
ʻO ka Inulin he pūʻulu o nā polysaccharides kūlohelohe i hana ʻia e nā ʻano mea kanu like ʻole a lawe pinepine ʻia i ka ʻoihana mai ka chicory. Aia ka Inulin i kahi papa o nā meaʻai i kapa ʻia ʻo fructans. Hoʻohana ʻia ka Inulin e kekahi mau mea kanu i mea e mālama ai i ka ikehu a loaʻa mau i nā aʻa a i ʻole nā rhizomes.
Aia ka Inulin i loko o ka protoplasm o nā cell i kahi ʻano colloidal. ʻAʻole like me ka starch, hiki ke hoʻoheheʻe ʻia i ka wai wela a hoʻoheheʻe ʻia mai ka wai ke hoʻohui ʻia ka ethanol. ʻAʻole ia e pane me ka iodine. Eia kekahi, hiki ke hoʻoheheʻe ʻia ka inulin i ka fructose ma lalo o ka waikawa dilute, kahi ʻano o nā fructans āpau. Hiki ke hoʻokahe ʻia i ka fructose e ka inulase. Loaʻa i nā kānaka a me nā holoholona nā enzymes e wāwahi i ka inulin.
ʻO ka Inulin kekahi ʻano o ka mālama ʻana i ka ikehu ma nā mea kanu ma waho o ka mākiko. He meaʻai meaʻai maikaʻi loa ia a he mea maka maikaʻi no ka hana ʻana i ka fructooligosaccharides, polyfructose, high fructose syrup, crystallized fructose a me nā huahana ʻē aʻe.
Source: ʻO Inulin kahi polysaccharide i mālama ʻia i nā mea kanu, ka mea nui mai nā mea kanu, ua loaʻa ma mua o 36,000 mau ʻano, me nā mea kanu dicotyledonous i ka asteraceae, platycodon, gentiaceae a me nā ʻohana 11 ʻē aʻe, nā mea kanu monocotyledonous i ka liliaceae, ʻohana mauʻu. No ka laʻana, i loko o Ierusalema artichoke, chicory tubers, apogon (dahlia) tubers, waiwai nui nā aʻa thistle i ka inulin, ʻo ia ka mea kiʻekiʻe loa o Ierusalema artichoke inulin content.
Palapala hōʻoia
| inoa huahana: | Inulin Powder | La hoao: | 2023-10-18 |
| Helu Pūʻulu: | NG23101701 | Lā Hana ʻia: | 2023-10-17 |
| Ka nui: | 6500kg | Ka lā pau: | 2025-10-16 |
| NA MEA | KUMU | HANA |
| Ka nana aku | Keʻokeʻo a keʻokeʻo keʻokeʻo crystalline pauda | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻOno ʻono | Hoʻohālike |
| Hoʻāʻo | ≥ 99.0% | 99.2% |
| Ka hoʻoheheʻe | Hiki i ka wai | Hoʻohālike |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
He aha ka hana o ka Inulin?
1. E hoʻomalu i nā lipid koko
Hiki i ka ʻai ʻana o ka Inulin ke hoʻemi pono i ka serum total cholesterol (TC) a me ka lipoprotein cholesterol haʻahaʻa (LDL-C), hoʻonui i ka ratio HDL/LDL, a hoʻomaikaʻi i ke kūlana lipid koko. Hidaka et al. Ua hōʻike ʻia nā poʻe maʻi ʻelemakule mai 50 a 90 ka mea i ʻai i ka 8g o ke kaulahao meaʻai pōkole i kēlā me kēia lā i haʻahaʻa i ke koko triglyceride a me ka nui o ka cholesterol ma hope o ʻelua pule. ʻO Yamashita et al. ua hānai ʻia i 18 mau maʻi maʻi diabetic 8g o ka inulin no ʻelua pule. Ua emi ka nui o ka cholesterol e 7.9%, akā ʻaʻole i loli ka HDL-cholesterol. I loko o ka pūʻulu hoʻomalu i ʻai i ka meaʻai, ʻaʻole i loli nā ʻāpana i luna. ʻO Brighenti et al. Ua ʻike ʻia i loko o 12 mau kāne ʻōpio olakino, hoʻohui i ka 9g o ka inulin i kā lākou ʻaina kakahiaka i kēlā me kēia lā no 4 mau pule i hoʻemi ʻia ka cholesterol ma 8.2% a me nā triglycerides ma kahi nui 26.5%.
ʻO ka nui o nā meaʻai meaʻai e hoʻemi i ke kiʻekiʻe o ka lipid koko ma o ka lawe ʻana i ka momona o ka ʻōpū a me ka hana ʻana i nā paʻakikī momona-fiber i hoʻokuʻu ʻia i loko o nā feces. Eia kekahi, ʻo ka inulin ponoʻī e fermented i loko o nā ʻakika momona pōkole a me ka lactate ma mua o ka hiki ʻana i ka hopena o ka ʻōpū. ʻO ka Lactate kahi mea hoʻoponopono o ka metabolism ate. Hiki ke hoʻohana ʻia nā ʻakika momona pōkole (acetate a propionate) i wahie i loko o ke koko, a ʻo ka propionate ke kāohi i ka cholesterol synthesis.
2. E hoʻohaʻahaʻa i ke kō koko
ʻO ka Inulin ka waiʻaʻaʻaʻole e hoʻonui i ka glucose i loko o ka mimi. ʻAʻole ia i hydrolyzed i loko o nā sugars maʻalahi i ka ʻōpū o luna a no laila ʻaʻole e hoʻonui i ke kiʻekiʻe o ke kō koko a me nā pae insulin. Hōʻike ka noiʻi i kēia manawa ʻo ka hōʻemi ʻana i ka glucose koko hoʻokē ʻai ka hopena o nā ʻakika momona pōkole i hana ʻia e ka fermentation o ka fructooligosaccharides i loko o ke kolamu.
3. Hoʻoikaika i ka lawe ʻana i nā minerala
Hiki i ka Inulin ke hoʻomaikaʻi nui i ka absorption o nā minela e like me Ca2+, Mg2+, Zn2+, Cu2+, a me Fe2+. Wahi a nā hōʻike, ua ʻai nā ʻōpio i ka 8 g/d (lōʻihi a pōkole kaulahao inulin-type fructans) no 8 mau pule a me 1 makahiki. Ua hōʻike ʻia nā hopena ua hoʻonui nui ʻia ka absorption Ca2+, a ua hoʻonui nui ʻia hoʻi ka maʻi mineral iwi o ke kino.
ʻO ke kumu nui e hoʻoikaika ai ka inulin i ka absorption o nā mea mineral: 1. ʻO ka momona kaulahao pōkole i hana ʻia e ka inulin fermentation i loko o ke kolone e lilo ai nā crypts ma ka mucosa i pāpaʻu, hoʻonui nā cell crypt, a laila hoʻonui i ka wahi absorption, a ʻoi aku ka ulu ʻana o nā veins cecal. 2. ʻO ka waikawa i hana ʻia e ka fermentation e hoʻemi i ka pH o ke kolonā, kahi e hoʻomaikaʻi ai i ka solubility a me ka bioavailability o nā minerala he nui. ʻO ka mea nui, hiki i nā ʻakika momona pōkole ke hoʻoulu i ka ulu ʻana o nā pūpū mucosal colon a hoʻomaikaʻi i ka mana absorption o ka mucosa intestinal; 3. Hiki i ka Inulin ke paipai i kekahi mau microorganisms. Hoʻokuʻu i ka phytase, hiki ke hoʻokuʻu i nā ion metala i hoʻopaʻa ʻia me ka waika phytic a hoʻoikaika i ka hoʻopili ʻana. 4 Hiki i kekahi mau ʻakika organik i hana ʻia e ka fermentation ke hoʻokaʻawale i nā ion metala a hoʻoikaika i ka hoʻomoʻa ʻana o nā ion metala.
4． Hoʻoponopono i ka microflora ʻōpū, hoʻomaikaʻi i ke olakino ʻōpū a pale i ka constipation
ʻO ka Inulin kahi fiber meaʻai hiki ke hoʻoheheʻe ʻia i ka wai a hiki ʻole ke hoʻoheheʻe ʻia e ka ʻakika ʻōpū. Hiki ke hoʻohana wale ʻia e nā microorganisms pono i loko o ke kolonā, e hoʻomaikaʻi ai i ka ʻōpū o ka ʻōpū. Ua hōʻike nā haʻawina e pili ana ka nui o ka hoʻonui ʻana o ka bifidobacteria i ka helu mua o ka bifidobacteria i loko o ka ʻōpū nui o ke kanaka. Ke emi nei ka helu mua o ka bifidobacteria, ʻike ʻia ka hopena proliferation ma hope o ka hoʻohana ʻana i ka inulin. Ke nui ka helu mua o ka bifidobacteria, he hopena koʻikoʻi ka hoʻohana ʻana i ka inulin. ʻAʻole maopopo ka hopena ma hope o ka hoʻopili ʻana i ka pauka. ʻO ka lua, hiki i ka ʻai ʻana i ka inulin ke hoʻonui i ka motility gastrointestinal, hoʻomaikaʻi i ka hana o ka ʻōpū, hoʻonui i ka ʻai a me ka makemake, a hoʻomaikaʻi i ka pale ʻana o ke kino.
5. Kāohi i ka hana ʻana i nā huahana fermentation toxic, pale i ke ake
Ma hope o ka ʻai ʻia ʻana a me ka ʻai ʻana, hiki i ke kolonā. Ma lalo o ka hana o nā bacteria saprophytic intestinal (E. coli, Bacteroidetes, etc.), he nui nā metabolites ʻona (e like me ka amonia, nitrosamines, phenol a me ka cresol, nā waikawa bile lua, a me nā mea ʻē aʻe) ), a me nā ʻakika momona pōkole i hana ʻia e ʻO ka fermentation inulin i loko o ke kolone hiki ke hoʻohaʻahaʻa i ka pH o ke kolonā, ke kāohi i ka ulu ʻana o ka bacteria saprophytic, hoʻemi i ka hana ʻana o nā mea ʻawaʻawa, a hoʻemi i ko lākou huhū i ka paia o ka ʻōpū. Ma muli o ke ʻano o nā hana metabolic o ka inulin, hiki iā ia ke pale i ka hana ʻana o nā mea ʻawaʻawa, hoʻonui i ka pinepine a me ke kaumaha o ka defecation, hoʻonui i ka acidity o nā feces, hoʻonui i ka excretion o carcinogens, a hana i nā momona momona pōkole me ka anti-cancer. nā hopena, he mea maikaʻi ia i ka pale ʻana i ka maʻi kanesa colon.
6. Kāohi i ka constipation a mālama i ka momona.
Hoʻemi ka fiber dietary i ka manawa noho o ka meaʻai i loko o ka ʻōpū o ka ʻōpū a hoʻonui i ka nui o nā feces, mālama pono i ka constipation. ʻO ka hopena o ka pohō kaumaha, ʻo ia ka hoʻonui ʻana i ka viscosity o nā mea i loko a hoʻemi i ka wikiwiki o ka meaʻai e komo i loko o ka ʻōpū liʻiliʻi mai ka ʻōpū, a laila e hōʻemi ana i ka pōloli a hōʻemi i ka ʻai ʻana i ka meaʻai.
7. Aia ka liʻiliʻi o 2-9 fructo-oligosaccharide i loko o ka inulin.
Ua hōʻike nā haʻawina e hiki i ka fructo-oligosaccharide ke hoʻonui i ka hōʻike ʻana o nā mea trophic i loko o nā pūnaʻi nerve lolo a he hopena pale maikaʻi i ka pōʻino neuronal i hoʻokomo ʻia e corticosterone. Loaʻa iā ia ka hopena antidepressant maikaʻi
He aha ka hoʻohana ʻana o Inulin?
1, ka hana ʻana i ka meaʻai haʻahaʻa momona (e like me ka ʻaila, hoʻolaha i ka meaʻai)
ʻO ka Inulin kahi momona momona maikaʻi loa a hoʻokumu i kahi ʻano momona i ka wā i hui pū ʻia me ka wai, kahi e maʻalahi ai ke pani ʻana i ka momona i nā meaʻai a hāʻawi i kahi ʻono maikaʻi, ke kaulike maikaʻi a me ka ʻono piha. Hiki iā ia ke hoʻololi i ka momona me ka fiber, hoʻonui i ka paʻa a me ka ʻono o ka huahana, a hoʻomaikaʻi mau i ka hoʻopuehu ʻana o ka emulsion, a hoʻololi i ka 30 a hiki i ka 60% o ka momona i ka holika a me ka hana ʻai.
2, hoʻonohonoho i kahi meaʻai fiber kiʻekiʻe
He mea hiki ke hoʻoheheʻe maikaʻi ʻia ka Inulin i ka wai, e hiki ai ke hui pū ʻia me nā ʻōnaehana wai, waiwai i ka fiber dietary soluble wai, a ʻaʻole like me nā fibers ʻē aʻe e hoʻopilikia ai i ka ua, ʻo ka hoʻohana ʻana i ka inulin ma ke ʻano he fiber he mea maʻalahi loa ia, a hiki ke hiki. hoʻomaikaʻi i nā waiwai sensory, hiki iā lākou ke kōkua i ke kino o ke kanaka e loaʻa i kahi meaʻai kaulike, no laila hiki ke hoʻohana ʻia ma ke ʻano he meaʻai kiʻekiʻe-fiber.
3, hoʻohana ʻia e like me ka bifidobacterium proliferation factor, nona ka meaʻai prebiotics
Hiki ke hoʻohana ʻia ka Inulin e nā maʻi bacteria maikaʻi i loko o ka ʻōpū o ke kanaka, ʻoi aku ka hiki ke hoʻonui i ka bifidobacteria 5 a 10 mau manawa, ʻoiai e hōʻemi nui ʻia ka bacteria ʻino, hoʻomaikaʻi i ka hāʻawi ʻana i nā pua kanaka, hoʻoikaika i ke olakino, ua helu ʻia ka inulin ma ke ʻano he kumu hoʻonui nui bifidobacteria. .
4, hoʻohana ʻia i nā mea inu waiu, waiu waiu, waiu wai
I ka waiu waiu, waiu waiu, wai waiu e hoʻohui i ka inulin 2 i ka 5%, no laila ka huahana i ka hana o ka meaʻai fiber a me oligosaccharides, akā hiki ke hoʻonui i ke kūlike, e hāʻawi ana i ka huahana ʻoi aku ka ʻono, ʻoi aku ka maikaʻi o ke kaulike a me ka ʻono piha. .
5, hoʻohana ʻia no ka kuke ʻana i nā huahana
Hoʻohui ʻia ka Inulin i nā meaʻai i kālua ʻia no ka hoʻomohala ʻana i nā berena manaʻo hou, e like me ka berena biogenic, ka berena keʻokeʻo multi-fiber a me ka berena multi-fiber gluten-free. Hiki i ka Inulin ke hoʻonui i ka paʻa o ka palaoa, hoʻoponopono i ka absorption o ka wai, hoʻonui i ka nui o ka berena, hoʻomaikaʻi i ka kūlike o ka berena a me ka hiki ke hana i nā ʻāpana.
6, hoʻohana ʻia i nā inu wai huaʻai, nā mea inu wai hana, nā mea inu haʻuki, ka hau hua, ka jelly
ʻO ka hoʻohui ʻana i ka inulin 0.8 ~ 3% i nā wai inu huaʻai, nā mea inu wai hana, nā mea inu haʻuki, nā kulu hua a me nā jellies hiki ke hoʻoikaika i ka ʻono o ka mea inu a ʻoi aku ka maikaʻi o ke ʻano.
7, hoʻohana ʻia i ka pauka waiu, nā ʻāpana waiū maloʻo, ka paʻakai, nā meaʻai maloʻo
ʻO ka hoʻohui ʻana i ka 8 ~ 10% inulin i ka pauka waiu, nā ʻāpana waiū maloʻo hou, ka paʻakai, a me nā mea ʻai maloʻo hiki ke hana i ka huahana i ʻoi aku ka hana, ʻoi aku ka ʻono, a ʻoi aku ka maikaʻi.
pūʻolo a me ka lawe ʻana
kaʻahele
