poʻo ʻaoʻao - 1

huahana

ʻO Newgreen Cheap Bulk Sodium Saccharin Food Grade 99% Me ke kumukūʻai maikaʻi loa

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen

Hōʻike huahana: 99%

Noho ʻana: 24 mau mahina

Ke Kaʻina Hana: Wahi maloʻo anuanu

Nānā: Pahu keʻokeʻo

Noi: Meaʻai/Supplement/Chemical

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

ʻO Sodium Saccharin kahi mea ʻono synthetic no ka papa saccharin o nā pūhui. ʻO C7H5NaO3S kona ʻano kemika a aia ma ke ʻano o nā kristal keʻokeʻo a i ʻole ka pauka. ʻO ka Saccharin sodium he 300 a 500 mau manawa ʻoi aku ka momona ma mua o ka sucrose, no laila he mea liʻiliʻi wale nō e pono ai e hoʻokō i ka ʻono i makemake ʻia ke hoʻohana ʻia i nā meaʻai a me nā mea inu.

Palekana

Ua hoʻopaʻapaʻa ka palekana o ka sodium saccharin. Ua hōʻike ʻia nā haʻawina mua e pili ana paha i kekahi mau maʻi maʻi maʻi, akā ʻo nā noiʻi a me nā loiloi ma hope (e like me ka US Food and Drug Administration a me ka World Health Organization) i hoʻoholo ai i loko o nā pae i kuhikuhi ʻia he palekana. Eia nō naʻe, ua kau ʻia kekahi mau ʻāina i ka hoʻohana ʻana.

Nā memo

- Ka hopena maʻi: Loaʻa paha i kahi helu liʻiliʻi o ka poʻe i ka maʻi maʻi i ka sodium saccharin.
- E hoʻohana i ka hoʻohaʻahaʻa: ʻOiai i manaʻo ʻia he palekana, ʻōlelo ʻia e hoʻohana me ka haʻahaʻa a pale i ka hoʻohana nui ʻana.

ʻO ka holoʻokoʻa, ʻo ka saccharin sodium kahi mea ʻono i hoʻohana nui ʻia no nā mea kūʻai aku e pono e hōʻemi i ka ʻai ʻana i ke kō, akā pono lākou e hoʻolohe i nā ʻōlelo aʻoaʻo olakino pili i ka wā e hoʻohana ai.

COA

NA MEA KUMU HANA
Ka nana aku ʻO ka pauka kristal keʻokeʻo a i ʻole granule ʻO ka pauka kristal keʻokeʻo
ʻIkepili ʻO ka RT o ka piko nui ma ka assay Hoʻohālike
ʻIke (Sodium Saccharin),% 99.5%-100.5% 99.97%
PH 5-7 6.98
Pohō ma ka maloʻo ≤0.2% 0.06%
Lehu ≤0.1% 0.01%
Lae hehee 119 ℃-123 ℃ 119 ℃-121.5 ℃
Ke kēpau(Pb) ≤0.5mg/kg 0.01mg/kg
As ≤0.3mg/kg <0.01mg/kg
Hoʻemi kō ≤0.3% <0.3%
ʻO Ribitol a me ka glycerol ≤0.1% <0.01%
Ka helu o ka bacteria ≤300cfu/g <10cfu/g
Huna & Molds ≤50cfu/g <10cfu/g
Coliform ≤0.3MPN/g <0.3MPN/g
ʻO Salmonella enteriditis ʻinoʻino ʻinoʻino
Shigella ʻinoʻino ʻinoʻino
ʻO Staphylococcus aureus ʻinoʻino ʻinoʻino
Beta Hemolyticstreptococcus ʻinoʻino ʻinoʻino
Ka hopena Hoʻohālikelike ʻia me ka maʻamau.
Waihona E mālama i kahi maloʻo a maloʻo ʻaʻole maloʻo, e mālama i ka mālamalama ikaika a me ka wela.
Ola ola 2 makahiki ke mālama pono ʻia

 

Hana

ʻO ka Saccharin sodium kahi mea ʻono synthetic i hoʻohana nui ʻia i nā meaʻai a me nā mea inu. ʻO kāna mau hana nui:

1. Hoʻonui i ka ʻono: ʻO ka sodium saccharin he 300 a 500 mau manawa ʻoi aku ka momona ma mua o ka sucrose, no laila he liʻiliʻi wale nō ka mea e pono ai e hoʻokō i ka ʻono i makemake ʻia.

2. Calorie Haʻahaʻa: Ma muli o kona ʻono kiʻekiʻe loa, ʻaneʻane ʻaʻohe calorie ka sodium saccharin a kūpono ia no ka hoʻohana ʻana i nā meaʻai haʻahaʻa-calorie a i ʻole ke kō ʻole e kōkua i ka hoʻomalu ʻana i ke kaumaha.

3. Ka mālama ʻana i ka meaʻai: Hiki i ka Saccharin sodium ke hoʻolōʻihi i ke ola o ka meaʻai i kekahi mau hihia no ka mea he hopena mālama.

4. He kūpono no ka maʻi maʻi maʻi: No ka loaʻa ʻole o ke kō, ʻo ka saccharin sodium kahi mea ʻokoʻa no ka poʻe maʻi maʻi maʻi, e kōkua ana iā lākou e hauʻoli i ka ʻono ʻono me ka ʻole o ka pili ʻana i ke kiʻekiʻe o ke kō koko.

5. Hoʻohana lehulehu: Ma waho aʻe o ka meaʻai a me nā mea inu, hiki ke hoʻohana ʻia ka sodium saccharin i nā lāʻau lapaʻau, nā huahana mālama waha, etc.

Pono e hoʻomaopopo ʻia ʻoiai ua hoʻohana nui ʻia ka sodium saccharin, aia nō ka hoʻopaʻapaʻa e pili ana i kona palekana ma kekahi mau ʻāina a me nā ʻāina, a ua ʻōlelo ʻia e hoʻohana ʻia me ka haʻahaʻa.

Palapala noi

Loaʻa i ka Saccharin sodium ka nui o nā noi, ʻo ka mea nui me nā ʻano aʻe:

1. Meaʻai a me nā mea inu:
- Nā meaʻai haʻahaʻa-calorie: Hoʻohana ʻia i nā meaʻai haʻahaʻa-calorie a i ʻole ke kō ʻole e like me nā candies, biscuits, jelly, ice cream, etc.
- Nā mea inu: Loaʻa maʻamau i nā mea inu ʻole ke kō, nā mea inu ikaika, nā wai ʻono, a me nā mea ʻē aʻe, e hāʻawi ana i ka ʻono me ka hoʻohui ʻole ʻana i nā calorie.

2. Nā lāʻau lapaʻau:
- Hoʻohana ʻia i ka hoʻomākaukau ʻana i kekahi mau lāʻau lapaʻau e hoʻomaikaʻi ai i ka ʻono o ka lāʻau a maʻalahi ka lawe ʻana.

3. Nā huahana mālama waha:
- Hoʻohana ʻia i ka toothpaste, mouthwash a me nā huahana ʻē aʻe e hāʻawi i ka ʻono me ka ʻole o ka hoʻolaha ʻana i ka pala niho.

4. Nā huahana i kālua ʻia:
- Ma muli o kona paʻa ʻana o ka wela, hiki ke hoʻohana ʻia ka sodium saccharin i loko o nā mea i kālua ʻia e kōkua i ka loaʻa ʻana o ka ʻono me ka ʻole o ka hoʻohui ʻana i nā calorie.

5. Nā mea ʻala:
- Hoʻohui ʻia i kekahi mau mea ʻono e hoʻonui ai i ka ʻono a hoʻemi i ke kō.

6. ʻOihana Hana ʻai:
- Ma nā hale ʻaina a me ka ʻoihana lawelawe meaʻai, hoʻohana mau ʻia ka sodium saccharin e hāʻawi i nā mea kūʻai aku i nā koho mea ʻono haʻahaʻa a i ʻole ke kō.

Nā memo
ʻOiai ka nui o nā noi saccharin sodium, pono nō e hahai i nā kūlana palekana kūpono a me nā ʻōlelo aʻoaʻo i ka wā e hoʻohana ai e hōʻoia i ka hoʻohana kūpono.

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