Hāʻawi pololei ʻo Newgreen Factory i ka ʻoi aku ka maikaʻi o ka huaora U kumu kūʻai pauda
Hōʻike huahana
Introduction to Vitamin U
ʻO ka Vitamin U (ʻike ʻia ʻo "methylthiovinyl alcohol" a i ʻole "amino acid vinyl alcohol") ʻaʻole ia he huaʻai ma ka manaʻo kuʻuna, akā he pūhui i loaʻa nui i loko o kekahi mau mea kanu, ʻo ia hoʻi ke kāpeti a me nā mea kanu cruciferous ʻē aʻe. Eia kekahi mau mea nui e pili ana i ka vitamina U:
Puna
Nā Puna Meaʻai: Loaʻa ka Vitamin U i ke kāpeti hou, broccoli, spinach, celery a me nā mea kanu ʻōmaʻomaʻo ʻē aʻe.
I ka hopena, loaʻa paha i ka huaora U kekahi mau pōmaikaʻi i ke olakino o ka ʻōpū, a ʻoiai ua aʻo liʻiliʻi ʻia, pono nō ia e nānā.
COA
Palapala hōʻoia
| Nā mea | Hōʻike | Ka hopena |
| Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| ʻIke(Vitamin U) | ≥99% | 99.72% |
| Lae hehee | 134-137 ℃ | 134-136 ℃ |
| Nalo ma ka maloo | ≤3% | 0.53% |
| Koena ma ka Ignition | ≤0.2% | 0.03% |
| Ka nui mesh | 100% hala 80 mesh | Hoʻokō |
| Metala Kaumaha | <10ppm | Hoʻokō |
| As | <2ppm | Hoʻokō |
| Pb | <1ppm | Hoʻokō |
| Microbiology | ||
| Helu Papa Nui | ≤1000cfu/g | <1000cfu/g |
| Huna & Molds | ≤100cfu/g | <100cfu/g |
| E.Coli. | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
| Conclusion | Kulike meUSP40 | |
Hana
Ka hana o ka vitamina U
ʻO ka Vitamin U (methylthiovinyl alcohol) ka mea i manaʻo nui ʻia e loaʻa i kēia mau hana olakino:
1. Palekana o ka ʻōpū:
- Manaʻo ʻia he hopena pale ka Vitamin U i ka ʻōpū o ka ʻōpū a hiki ke kōkua i ka hoʻopau ʻana i nā pilikia hoʻoemi e like me ka ʻeha a me ka gastritis.
2. Paipai i ka ho'ōla:
- Hiki i kēia pūhui ke kōkua i ka hoʻōla ʻana i ka ʻōpū o ka ʻōpū a kākoʻo i ke olakino digestive, ʻoi aku ka maikaʻi inā ʻeha a ʻā paha.
3. Ka hopena anti-inflammatory:
- Ke hōʻike nei kekahi mau noiʻi e loaʻa i ka huaora U nā waiwai anti-inflammatory, e kōkua ana i ka hōʻemi ʻana i ka ʻāʻī o ka ʻōnaehana digestive a hoʻomaikaʻi i nā hōʻailona pili.
4. Ka hopena antioxidant:
- ʻOiai ka liʻiliʻi o ka noiʻi ʻana, loaʻa paha i ka huaora U kekahi mau hopena antioxidant, e kōkua ana i ka pale ʻana i nā cell mai ka pōʻino oxidative.
5. Kākoʻo i ka ʻai ʻana:
- Hiki i ka Vitamin U ke kōkua i ka hoʻomaikaʻi ʻana i ka hana digestive a hoʻoikaika i ka absorption o nā meaʻai.
Hōʻuluʻulu
Loaʻa paha i ka Vitamin U nā pōmaikaʻi he nui i ke olakino o ka ʻōpū, ʻoi loa i ka pale ʻana a me ka hāpai ʻana i ka ho'ōla. ʻOiai ua aʻo liʻiliʻi ʻia, hiki ke loaʻa i kāna mau pono olakino ma ka ʻai ʻana i nā meaʻai momona i kēia mea, e like me ke kāpeti a me nā mea kanu ʻōmaʻomaʻo ʻē aʻe.
Palapala noi
ʻO ka hoʻohana ʻana i ka vitamina U
ʻOiai he liʻiliʻi nā haʻawina e pili ana i ka vitamina U (methylthiovinyl alcohol), ʻo kāna mau noi kūpono e kālele nui ʻia i kēia mau ʻaoʻao:
1. Pākuʻi Ola Ola ʻAʻai:
- Hoʻohana pinepine ʻia ka Vitamin U no ke kākoʻo ʻana i ke olakino o ka ʻōpū, ʻoi loa i ka hoʻopau ʻana i nā pilikia digestive e like me ka ʻeha a me ka gastritis. Hiki ke lawe ʻia ma ke ʻano he mea hoʻohui meaʻai e kōkua i ka hoʻomaikaʻi ʻana i ka hana digestive.
2. Meaʻai hana:
- Hiki i kekahi mau meaʻai a me nā mea inu ke hoʻohui i ka huaora U e hoʻonui i ko lākou hopena pale i ka ʻōnaehana digestive.
3. Nā lāʻau lapaʻau kūlohelohe:
- I kekahi mau lāʻau lapaʻau kūlohelohe, hoʻohana ʻia ka huaora U ma ke ʻano he lapaʻau kōkua e kōkua i ka hoʻomaha ʻana i nā hōʻailona e like me ka indigestion a me ka ʻeha o ka ʻōpū.
4. Noiʻi a hoʻomohala:
- Ke aʻo ʻia nei nā pono kūpono o ka huaora U a loaʻa paha i nā noi ākea i ka hoʻomohala ʻana i ka lāʻau lapaʻau a me nā mea hoʻohui meaʻai i ka wā e hiki mai ana.
5. ʻŌlelo Aʻo Meaʻai:
- Ma ka paipai ʻana i ka ʻai ʻana i nā meaʻai momona i ka huaora U (e like me ke kāpeti hou, broccoli, etc.), hiki iā ʻoe ke kōkua i ka poʻe e ʻohi i kāna mau pono olakino.
Hōʻuluʻulu
ʻOiai ʻaʻole i loaʻa ka nui o ka vitamina U, hiki i kona hiki ke ola i ka maʻi gastrointestinal e lilo ia i wahi hopohopo. Ke hohonu nei ka noiʻi ʻana, ʻoi aku ka nui o nā noi a me nā hoʻomohala huahana i ka wā e hiki mai ana.
Pūʻolo & Hoʻouna
