Newgreen Hot Sale Water Soluble Food Grade Spicy wood leaf extract flavonoids 20%
Hōʻike huahana
ʻO nā flavonoids lau ʻo Moringa nā pūhui i lawe ʻia mai nā lau Moringa oleifera, ʻike ʻia hoʻi ʻo Moringa leaf extract.
Hoʻohana ʻia ka lāʻau Moringa ma ke ʻano he lāʻau lapaʻau kuʻuna ma kekahi mau wahi, a ʻōlelo ʻia nā flavonoids lau Moringa i nā ʻano waiwai lapaʻau. Ua ʻōlelo ʻia he mau antioxidant, anti-inflammatory, antibacterial a me nā hopena anti-glycation ka lau Moringa. Eia nō naʻe, pono e kuhikuhi ʻia he pono ka noiʻi ʻepekema a me nā hoʻokolohua lapaʻau e hōʻoia i nā hana pololei a me nā hopena o nā flavonoids lau Moringa.
COA
Nā mea | Nā kikoʻī | Nā hualoaʻa |
Ka nana aku | pauda melemele māmā | Hoʻokō |
Hōʻike (flavonoids) | ≥20% | 20.05% |
Ke koena ma ka ʻā | ≤1.00% | 0.53% |
Māmā | ≤10.00% | 7.9% |
Nui ʻāpana | 60-100 mesh | 60 mesh |
Waiwai PH (1%) | 3.0-5.0 | 3.9 |
ʻAʻole hiki ke hoʻonā wai | ≤1.0% | 0.3% |
Arsenic | ≤1mg/kg | Hoʻokō |
Nā metala kaumaha (e like me ka pb) | ≤10mg/kg | Hoʻokō |
Helu bacteria aerobic | ≤1000 cfu/g | Hoʻokō |
Huna & Mold | ≤25 cfu/g | Hoʻokō |
Coliform bacteria | ≤40 MPN/100g | ʻinoʻino |
bacteria pathogen | ʻinoʻino | ʻinoʻino |
Ka hopena | Kūlike me nā kikoʻī | |
Kūlana mālama | E kūʻai ma kahi maloʻo a maloʻo, Mai maloʻo. E mālama i ka mālamalama ikaika a me ka wela. | |
Ola ola | 2 makahiki ke mālama pono ʻia |
Hana
ʻO Flavonoids nā mea nui o ka lau moringa oleifolia e hoʻoikaika i nā hana pharmacological, a me kahi papa o nā mea kemika nui i ka lau Moringa oleifolia, me nā hana antioxidant, anti-inflammatory a me hypoglycemic , Hoʻomāhuahua i nā kīʻaha koko a kōkua i ke kahe koko.
Palapala noi
ʻO ka flavonoid mai Moringa oleifera Lam.leaves (FML) he ʻano hana physiological, me ka antioxidant, bacteriostatic, hypoglycemic a me anticarcoma, hiki ke hoʻomohala ʻia i meaʻai olakino, lāʻau lapaʻau a me ka mālama kūlohelohe, a loaʻa kahi manaʻo ākea ākea.
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia: