poʻo ʻaoʻao - 1

huahana

Hāʻawi ʻo Newgreen i ka Peptide Molecule liʻiliʻi 99% Me ke kumu kūʻai maikaʻi loa ʻo Mung Bean Peptide

ʻO ka wehewehe pōkole:

Kapa inoa: Newgreen

Huahana Huahana :99%

Paʻa ola: 24 mahina

Keʻano mālama: Wahi Maloo Puanu

ʻAno: Pauda keʻokeʻo

Noi: Meaʻai/Supplement/Kemika

Hoʻopili: 25kg / pahu; 1kg/foil Bag a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

ʻO nā peptides mung bean nā ʻāpana protein haʻahaʻa haʻahaʻa i lawe ʻia mai nā pī mung (Vigna radiata), i loaʻa mau ma o ka hydrolysis enzymatic a me nā ʻano hana ʻē aʻe. He waiwai nui ka Mung bean peptide i nā ʻano amino acids, ʻoi aku ka nui o nā amino acids, a he maikaʻi ka hana olaola a me ka waiwai waiwai.

 

Nā hiʻohiʻona nui:

 

1. He waiwai nui ka meaʻai: ʻO nā peptides Mung bean ka waiwai i nā amino acids, ʻoi aku ka lysine, arginine, a me nā mea ʻē aʻe, he mea pono i ke olakino kanaka.

 

2. Maʻalahi e hoʻopili: Ma muli o kona kaumaha haʻahaʻa haʻahaʻa, ʻoi aku ka maʻalahi o ka mung bean peptide e ke kino ma mua o ka protein piha, e kūpono ai i nā ʻano kanaka āpau, ʻoi aku ka poʻe ʻōpio a me nā ʻelemakule.

 

3. Hana Ola: Hōʻike nā noiʻi he mau hana olaola like ʻole nā ​​peptides mung bean e like me ka antioxidant, antiinflammatory, a me ka hoʻoponopono immune, a he hopena maikaʻi paha i ke olakino.

 

4. Hypoallergenic: Ke hoʻohālikelike ʻia me kekahi mau protein holoholona, ​​ʻoi aku ka liʻiliʻi o nā peptides mung bean a kūpono i nā poʻe he nui e ʻai.

COA

Palapala hōʻoia

'ikamu Hōʻike Ka hopena
Huina pūmuaʻO ka peptide wale nōmaʻiʻo (ke kumu maloʻo%) 99% 99.38%
Molecular kaumaha ≤1000Da protein (peptide) maʻiʻo 99% 99.56%
Ka nana aku  Pauda keʻokeʻo Kūlike
Waiwai Akaka a kala ole Kūlike
ʻala Loaʻa iā ia ka ʻono a me ka ʻala o ka huahana Kūlike
ʻono ʻano ʻano Kūlike
Na Mea Kino    
Nui ʻāpana 100% Ma o 80 Mesh Kūlike
Nalo ma ka maloo 1.0% 0.38%
Lehu maʻiʻo 1.0% 0.21%
Koe Pesticide ʻinoʻino ʻinoʻino
Metala Kaumaha    
Huina Metala Kaumaha 10ppm Kūlike
Arsenic 2ppm Kūlike
Ke alakaʻi 2ppm Kūlike
Nā hoʻokolohua Microbiological    
Huina Papa 1000cfu/g Kūlike
Huina hū & Mold 100cfu/g Kūlike
E.Coli. ʻinoʻino ʻinoʻino
Salmonelia ʻinoʻino ʻinoʻino
Staphylococcus ʻinoʻino ʻinoʻino

Hana

Ka hana o ka mung bean peptide

 

ʻO nā peptides ʻo Mung bean nā ʻāpana protein haʻahaʻa haʻahaʻa i lawe ʻia mai nā pī mung (Vigna radiata) a loaʻa nā ʻano hana olaola a me nā pono olakino. Eia kekahi mau hana nui o ka mung bean peptides:

 

1. Ka hopena antioxidant:

He waiwai nui ka Mung bean peptide i nā antioxidants, hiki iā ia ke hōʻemi i nā radical manuahi, hoʻolōʻihi i ka ʻelemakule o ka cell, a pale i nā cell mai ka pōʻino oxidative.

 

2. Hoʻololi i ka Immune Modulation:

Hiki i nā peptides mung bean ke hoʻoikaika i ke kino o ke kino, hoʻomaikaʻi i ke kū'ē, a kōkua i ka pale ʻana i nā maʻi a me nā maʻi.

 

3. Ka hopena antiinflammatory:

Ua hōʻike ʻia nā haʻawina e loaʻa i ka mung bean peptide nā waiwai antiinflammatory, hiki ke hōʻemi i nā hopena inflammatory, a he hopena therapeutic kōkua i kekahi mau maʻi maʻi.

 

4. E hoemi i ke koko koko:

Ke hōʻike nei kekahi mau haʻawina e hiki i nā peptides mung bean ke kōkua i ka hoʻoponopono ʻana i ke kiʻekiʻe o ke kō koko a loaʻa kekahi hopena kōkua i nā maʻi maʻi maʻi.

 

5. Hoʻoikaika i ka ʻai ʻana:

Hiki i kekahi mau mea i loko o ka mung bean peptides ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino o ka ʻōpū a hoʻoikaika i ka ʻai ʻana a me ka absorption.

 

6. E hoemi i ka lipids koko:

Hiki ke kōkua ʻo Mung bean peptides e hoʻohaʻahaʻa i nā pae lipid koko, hiki ke loaʻa ka hopena maikaʻi i ke olakino cardiovascular.

 

7. Hoʻoikaika i ka hoʻohui ʻana i ka ʻiʻo:

ʻO nā peptides mung bean ka waiwai i nā amino acids, ʻoi aku ka branchedchain amino acids (BCAAs), e kōkua i ka hoʻoikaika ʻana i ka synthesis a me ka hoʻihoʻi hou ʻana a kūpono i nā mea pāʻani a me nā mea hoihoi.

 

Ma keʻano laulā, loaʻa i nā peptides mung bean ka nui o nā pono olakino ma muli o kā lākou mau meaʻai meaʻai waiwai a me nā hana olaola like ʻole, a kūpono no ka hoʻohana ʻana i nā huahana olakino a me nā meaʻai hana.

Palapala noi

ʻO ka hoʻohana ʻana i ka peptide mung bean

 

ʻO nā peptides ʻo Mung bean he mau ʻāpana protein haʻahaʻa ke kaumaha i lawe ʻia mai nā pī mung (Vigna radiata). Ma muli o kā lākou mau meaʻai meaʻai waiwai a me nā hana biological, hoʻohana nui ʻia lākou i nā kula he nui, e like me:

 

1. ʻOihana Meaʻai:

Nā meaʻai meaʻai: Hoʻohana pinepine ʻia nā peptides Mung bean ma ke ʻano he mea hoʻohui meaʻai momona kiʻekiʻe, kūpono i nā mea pāʻani a me nā poʻe pono e hoʻonui i ka ʻai protein.

Meaʻai Hana: Hiki ke hoʻohui ʻia i nā mea inu ikehu, nā pahu protein, nā meaʻai mākaukau, a me nā mea ʻē aʻe e hoʻonui ai i ko lākou waiwai waiwai.

 

2. Nā huahana olakino:

Hoʻonui Immune: Hoʻohana pinepine ʻia ʻo Mung bean peptide i nā huahana olakino ma muli o kāna hana immunomodulating e kōkua i ka hoʻonui ʻana i ka pale.

Nā huahana Antioxidant: Ma muli o kāna mau waiwai antioxidant, hoʻohana pū ʻia nā peptides mung bean i nā huahana olakino antiaging a me nā antioxidant.

 

3. Mea hoʻonani:

Nā huahana mālama ʻili: ʻO nā waiwai moisturizing a me antioxidant o ka mung bean peptides ua hoʻohuli i ka nānā i nā huahana mālama ʻili, malia paha no ka hoʻomaikaʻi ʻana i ka maikaʻi o ka ʻili a me ka hoʻopaneʻe ʻana i ka ʻelemakule.

 

4. Biomedicine:

ʻO ka noiʻi a me ka hoʻomohala ʻana i ka lāʻau lapaʻau: Hiki i nā mea bioactive o ka mung bean peptide ke hana i kahi hana i ka hoʻomohala ʻana i nā lāʻau lapaʻau hou, ʻoi aku hoʻi i nā ʻano antiinflammatory a me antitumor.

 

5. Hanai holoholona:

Feed Additive: Hiki ke hoʻohana ʻia ʻo Mung bean peptide ma ke ʻano he meaʻai meaʻai no ka hānai holoholona e hoʻoikaika i ka ulu holoholona a hoʻomaikaʻi i ka helu hoʻololi ʻai.

 

Ma keʻano laulā, hiki ke hoʻohana ʻia nā peptides mung bean ma muli o kā lākou mau hana olaola like ʻole a me nā waiwai meaʻai, a hiki ke hoʻomohala ʻia a hoʻohana ʻia i nā kula hou aku i ka wā e hiki mai ana.

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