Hoʻolako ʻia ʻo Newgreen Meaʻai/Feed Grade Probiotics Bacillus Subtilis Powder
Hōʻike huahana
ʻO Bacillus subtilis kekahi ʻano o ka Bacillus. ʻO ke kelepona hoʻokahi he 0.7-0.8 × 2-3 microns a ua like ke kala. ʻAʻohe ona capsule, akā he flagella a puni a hiki ke neʻe. He hua bacteria Gram-positive hiki ke hana i nā spores kū'ē i ka endogenous. ʻO nā spores he 0.6-0.9 × 1.0-1.5 microns, elliptical i columnar, aia ma ke kikowaena a i ʻole ma kahi o ke kino bacteria. ʻAʻole pehu ke kino bacteria ma hope o ka hoʻokumu ʻana o ka spore. Ua ulu a hoʻohua koke ia, a ʻo ka ʻili o ke koloni he ʻanoʻala a opaque, lepo keʻokeʻo a i ʻole melemele iki. Ke ulu nei i loko o ka moʻomeheu wai, hana pinepine ia i nā wrinkles. He hua bacteria aerobic.
Loaʻa i ka Bacillus subtilis nā hopena like ʻole, me ka hoʻoikaika ʻana i ka hoʻoheheʻe ʻana, hoʻonui i ka pale ʻana, a me nā hopena antibacterial. Hoʻohana nui ʻia ia ma nā ʻano he nui, e like me ka meaʻai, ka meaʻai, nā huahana olakino, ka mahiʻai a me ka ʻoihana, e hōʻike ana i kona waiwai nui i ke olakino a me ka hana pono.
COA
| NA MEA | OLELO HOOLAHA | HANA |
| Ka nana aku | Pauda keʻokeʻo a melemele iki paha | Kūlike |
| ʻAno wai | ≤ 7.0% | 3.52% |
| Ka huina nui o bacteria ola | ≥ 2.0x1010cfu/g | 2.13x1010cfu/g |
| ʻO ka maikaʻi | 100% ma o 0.60mm mesh ≤ 10% ma o 0.40mm mesh | 100% ma o 0.40mm |
| ʻO nā hua bacteria ʻē aʻe | ≤ 0.2% | ʻinoʻino |
| Hui Coliform | MPN/g≤3.0 | Kūlike |
| Nānā | Aspergilusniger: Bacillus Coagulans Ka mea lawe: Isomalto-oligosaccharide | |
| Ka hopena | Hoʻokō me ke Kūlana o ke koi. | |
| Waihona | E kūʻai ma kahi paʻa maikaʻi me ka haʻahaʻa haʻahaʻa mau a me ka mālamalama ʻole o ka lā. | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1. ʻO Subtilis, polymyxin, nystatin, gramicidin a me nā mea hana ʻē aʻe i hana ʻia i ka wā o ka ulu ʻana o Bacillus subtilis i ʻike maopopo ʻia nā hopena paʻa i ka bacteria pathogenic a i ʻole nā pathogens conditional o ka maʻi endogenous.
2. Hoʻopau koke ʻo Bacillus subtilis i ka oxygen manuahi i loko o ka ʻōpū, e hoʻoulu ai i ka hypoxia o ka ʻōpū, e hoʻoikaika ana i ka ulu ʻana o nā hua bacteria anaerobic pono, a me ke kāohi ʻole ʻana i ka ulu ʻana o nā maʻi pathogenic ʻē aʻe.
3. Hiki i ka Bacillus subtilis ke hoʻoulu i ka ulu a me ka uluʻana o nā holoholona (kanaka), hoʻoulu i nā lymphocytes T a me B, hoʻonui i nā kiʻekiʻe o nā immunoglobulins a me nā antibodies, hoʻonui i ka palekana cellular a me ka humoral immunity, a hoʻonui i ka palekana o ka hui.
4. Hoʻokumu ʻo Bacillus subtilis i nā enzymes e like me α-amylase, protease, lipase, cellulase, a me nā mea ʻē aʻe, e hana pū me nā enzyme digestive i loko o ke kino holoholona (kanaka) i loko o ka digestive tract.
5. Hiki i ka Bacillus subtilis ke kōkua i ka synthesize i ka huaora B1, B2, B6, niacin a me nā huaora B ʻē aʻe, a hoʻomaikaʻi i ka hana o interferon a me nā macrophages i nā holoholona (kanaka).
6. Paipai ʻo Bacillus subtilis i ka hoʻokumu ʻana o ka spore a me ka microencapsulation o nā bacteria kūikawā. He kūpaʻa maikaʻi kona i ka mokuʻāina spore a hiki ke pale i ka oxidation; kū'ē ia i ka extrusion; hiki ke pale i ka wela kiʻekiʻe, hiki ke kū i ka mahana wela o 60 ° C no ka manawa lōʻihi, a hiki ke ola no 20 mau minuke ma 120 ° C; hiki ke kū'ē i ka waikawa a me ka alkali, hiki ke mālama i ka hana i loko o ka'ōpū'ōpū acidic, hiki ke pale i ka hoʻoukaʻana o ka saliva a me ka bile, a he bacteria ola ma waena o nā microorganisms hiki ke hiki i ka'ōpū nui a me ka liʻiliʻi 100%.
Palapala noi
1. ʻAiʻa
He hopena pale ikaika ko Bacillus subtilis i nā microorganism pōʻino e like me Vibrio, Escherichia coli a me baculovirus i loko o ka iʻa. Hiki iā ia ke hūnā i ka nui o ka chitinase e hoʻoheheʻe i nā mea ʻawaʻawa a me nā mea ʻino i loko o ka loko iʻa a hoʻomaʻemaʻe i ka maikaʻi o ka wai. I ka manawa like, hiki iā ia ke hoʻoheheʻe i ke koena maunu, nā feces, nā mea organik, a me nā mea ʻē aʻe i loko o ka loko, a he hopena ikaika ka hoʻomaʻemaʻe ʻana i nā ʻōpala liʻiliʻi i loko o ka wai. Hoʻohana nui ʻia ʻo Bacillus subtilis i ka hānai. Loaʻa iā ia nā hana protease ikaika, lipase a me amylase, hiki ke hoʻoikaika i ka hoʻohaʻahaʻa ʻana o nā meaʻai i ka meaʻai a hana i nā holoholona aquatic e komo a hoʻohana pono i ka meaʻai.
Hiki i ka Bacillus subtilis ke hōʻemi i ka hiki ʻana mai o nā maʻi ʻoʻo, hoʻonui nui i ka hana ʻoʻo, a laila e hoʻomaikaʻi ai i nā pono waiwai, mālama kaiapuni kūlohelohe, hoʻoulu i ka hoʻomohala ʻana o nā ʻāpana kino o nā holoholona aquatic, a hoʻonui i ka pale ʻana o ke kino; e hoʻemi i ka loaʻa ʻana o nā maʻi ʻōpae, hoʻonui nui i ka hana ʻōpae, a laila e hoʻomaikaʻi ai i nā pono waiwai, hoʻomaʻemaʻe i ka maikaʻi o ka wai, ʻaʻohe pollution, ʻaʻohe koena.
2. Kūleʻa nā maʻi kanu
Noho maikaʻi ʻo Bacillus subtilis i loko o ka rhizosphere, ka ʻili o ke kino a i ʻole ke kino o nā mea kanu, hoʻokūkū me nā pathogens no nā meaʻai a puni nā mea kanu, huna i nā mea antimicrobial e pale ai i ka ulu ʻana o nā pathogens, a hoʻoulu i ka ʻōnaehana pale mea kanu e pale aku i ka hoʻouka ʻana o nā pathogens, a laila e loaʻa ai ka kumu o ka hoomalu olaola. Hiki i ka Bacillus subtilis ke kaohi i nā ʻano maʻi like ʻole i hoʻokumu ʻia e nā haʻi filamentous a me nā mea kanu ʻē aʻe. Ua hoʻokaʻawale ʻia ka Bacillus subtilis strains mai ka lepo rhizosphere, ka ili o ke aʻa, nā mea kanu a me nā lau o nā mea kanu i hōʻike ʻia he hopena kūʻē i nā maʻi fungal a me nā maʻi bacteria o nā mea kanu like ʻole. No ka laʻana, ʻo ka puʻu laiki, ka laiki, ka ʻāpalapalaoa, a me ka pala aʻa pi i nā mea kanu. ʻO ka maʻi o ka lau ʻōmato, ka maʻi, ka maloʻo kukama, ka maʻi haʻahaʻa, ka eggplant gray mold and powdery mildew, pepper blight, etc. Hiki i ka Bacillus subtilis ke hoʻomalu i nā ʻano maʻi like ʻole ma hope o ka hōʻiliʻili ʻana e like me ka pala apple, citrus penicillium, nectarine brown rot, strawberry. ʻeleʻele hina a me ka pauda, ka maiʻa, ka popopo lei, ka anthracnose, ka ʻāpala pear penicillium, ka ʻeleʻele, ka maʻi maʻi, a me ka pala hua pea gula. Eia kekahi, ʻo Bacillus subtilis ka hopena maikaʻi a me ka hoʻomalu ʻana i ka poplar canker, pala, lāʻau ʻeleʻele a me ka anthracnose, kī apo wahi, paka anthracnose, ʻeleʻele shank, ʻeleʻele hōkū pathogen, pala pala, pulupulu damping-off a wilt.
3. Hana ʻai holoholona
ʻO Bacillus subtilis kahi maʻi probiotic i hoʻohui pinepine ʻia i ka hānai holoholona. Hoʻohui ʻia i ka hānai holoholona ma ke ʻano o nā spores. ʻO nā spores nā mea ola i loko o kahi kūlana moe e hiki ke ʻae i ka pōʻino i ka wā e hana ai i ka hānai. Ma hope o ka hoʻomākaukau ʻia ʻana i loko o kahi mea maʻi bacteria, paʻa a maʻalahi ka mālama ʻana, a hiki ke hoʻōla koke a hana hou ma hope o ke komo ʻana i ka ʻōpū holoholona. Ma hope o ka ho'ōla hou ʻana o Bacillus subtilis a hoʻonui ʻia i loko o ka ʻōpū o nā holoholona, hiki iā ia ke hoʻohana i kāna mau waiwai probiotic, me ka hoʻomaikaʻi ʻana i ka pua o ka ʻōpū o nā holoholona, e hoʻonui ai i ka palekana o ke kino, a me ka hāʻawi ʻana i nā enzyme i koi ʻia e nā holoholona like ʻole. Hiki iā ia ke hana i ka nele o nā enzyme endogenous i loko o nā holoholona, hoʻoikaika i ka ulu a me ka ulu ʻana o nā holoholona, a he hopena probiotic koʻikoʻi.
4. Kahua lapaʻau
Ua hoʻohana ʻia nā ʻano enzyme extracellular like ʻole i huna ʻia e Bacillus subtilis i nā māla like ʻole, ma waena o ka lipase a me ka serine fibrinolytic protease (ʻo ia hoʻi nattokinase) e hoʻohana nui ʻia i ka ʻoihana lāʻau. Loaʻa i ka Lipase nā mana catalytic like ʻole. Hoʻohana pū ia me nā enzyme digestive e kū nei i loko o ka ʻāpana digestive o nā holoholona a i ʻole nā kānaka e mālama i ka ʻōpala digestive i kahi kaulike olakino. ʻO ka Nattokinase kahi protease serine i hūnā ʻia e Bacillus subtilis natto. ʻO ka enzyme ka hana o ka hoʻoheheʻe ʻana i ke koko, hoʻomaikaʻi i ke kahe o ke koko, hoʻomaʻamaʻa i nā kīʻaha koko, a hoʻonui i ka elasticity moku koko.
5. Hoomaemae wai
Hiki ke hoʻohana ʻia ʻo Bacillus subtilis ma ke ʻano he mea hoʻoponopono microbial e hoʻomaikaʻi i ka maikaʻi o ka wai, kaohi i nā microorganism ʻino, a hana i kahi kaiaola kaiaola maikaʻi loa. Ma muli o ka mahiʻai holoholona kiʻekiʻe o ka wā lōʻihi, he nui nā mea haumia i nā kino wai e like me ke koena maunu, nā koena holoholona a me nā waiho feces, hiki ke hōʻemi i ka maikaʻi o ka wai a hoʻoweliweli i ke olakino o nā holoholona mahiʻai, a hōʻemi hoʻi i ka hana. a he kumu ia e poho ai, he mea weliweli nui ia i ka hoomau ana i ka hooulu ana i ka i'a. Hiki i ka Bacillus subtilis ke noho i loko o nā kino wai a hoʻokumu i nā kaiāulu bacteria nui ma o ka hoʻokūkū nutrient a i ʻole ka hoʻokūkū kahua kikowaena, ke keʻakeʻa nei i ka ulu a me ka hana hou ʻana o nā microorganism ʻino e like me nā pathogens ʻino (e like me Vibrio a me Escherichia coli) i loko o nā kino wai, a laila hoʻololi i ka helu a me ke ʻano. o nā microorganisms i loko o nā kino wai a me nā sediments, a me ka pale pono ʻana i nā maʻi ma muli o ka emi ʻana o ka maikaʻi o ka wai i nā holoholona wai. I ka manawa like, ʻo Bacillus subtilis kahi kānana e hiki ai ke hūnā i nā enzyme extracellular, a ʻo nā enzyme like ʻole i hūnā ʻia e hiki ke hoʻoheheʻe maikaʻi i nā mea ola i loko o nā kino wai a hoʻomaikaʻi i ka maikaʻi o ka wai. Eia kekahi laʻana, hiki i nā mea hana chitinase, protease a me lipase i hanaʻia e Bacillus subtilis ke hoʻoheheʻe i nā mea olaola i loko o nā kino wai a hoʻohaʻahaʻa i nā meaʻai i loko o nā meaʻai holoholona,ʻaʻole hiki i nā holoholona ke hoʻopiha piha a hoʻohana i nā meaʻai i loko o ka meaʻai, akā, e hoʻomaikaʻi nui i ka wai; Hiki iā Bacillus subtilis ke hoʻololi i ka waiwai pH o nā kino wai iʻa.
6. ʻO nā mea ʻē aʻe
Hoʻohana nui ʻia ʻo Bacillus subtilis i ka mālama ʻana i ka wai a me ka biofertilizer fermentation a i ʻole fermentation bed production. He microorganism multifunctional ia.
1) ʻO ka hoʻomaʻamaʻa ʻana i ka wai hoʻoneʻe kūlanakauhale a me ka ʻoihana, ka mālama ʻana i ka wai e holo ana i ka ʻoihana, ka pahu septic, ka pahu septic a me nā lāʻau lapaʻau ʻē aʻe, ka ʻōpala holoholona a me ka mālama ʻala, ka ʻōnaehana mālama feces, ka ʻōpala, ka lua manure, ka wai manure a me nā lāʻau ʻē aʻe;
2) Ka hānai holoholona, ka moa, nā holoholona kūikawā a me ka hānai holoholona;
3) Hiki ke hoʻohui ʻia me nā ʻano like ʻole a hoʻokani i kahi hana koʻikoʻi i ka hana mahiʻai.
Pūʻolo & Hoʻouna
