Hāʻawi ʻia ʻo Newgreen Ginger Root Extract 1% 3% 5% Gingerol
Hōʻike huahana
He mea kanu ʻo Ginger (Zingiber officinale) i ka Hikina Hema o Asia nona ka mōʻaukala lōʻihi o ka hoʻohana ʻana ma ke ʻano he lāʻau lapaʻau a ma ke ʻano he mea ʻala. Loaʻa ka ʻaʻa ʻaʻa mai ke kumu o ka lāʻau Zingiber Officionale, e ulu nui ana ma ke komohana hema o India. He mea ʻala kaulana ʻo Ginger i ka kuke ʻana i India, a ua kākau maikaʻi ʻia kāna mau lāʻau lapaʻau.
Palapala hōʻoia
NEWGREENHERBCO., LTD Hoʻohui: No.11 Tangyan alanui hema, Xiʻan, Kina Kelepona: 0086-13237979303leka uila:bella@lfherb.com |
inoa huahana: | Gingerol | Brand | Newgreen |
Helu Pūʻulu: | NG-24052101 | Lā Hana ʻia: | 2024-05-21 |
Ka nui: | 2800 kg | Ka lā pau: | 2026-05-20 |
NA MEA | KUMU | HUA HO'O | ANOAI HOAO |
Saponinc | ≥1% | 1%,3%,5% | HPLC |
Kino & Kemika | |||
Ka nana aku | Paleka melemele ʻulaʻula | Hoʻokō | Nānā |
Aala & ʻono | ʻano ʻano | Hoʻokō | Organolptic |
Nui ʻāpana | 95% hala 80 mesh | Hoʻokō | USP<786> |
ʻAno nui | 45.0-55.0g/100ml | 53g/100ml | USP<616> |
Pohō ma ka maloʻo | ≤5.0% | 3.21% | USP<731> |
Lehu | ≤5.0% | 4.11% | USP<281> |
Metala kaumaha | |||
As | ≤2.0ppm | <2.0ppm | ICP-MS |
Pb | ≤2.0ppm | <2.0ppm | ICP-MS |
Cd | ≤1.0ppm | <1.0ppm | ICP-MS |
Hg | ≤0.1ppm | <0.1ppm | ICP-MS |
ʻO ka hoʻāʻo microbiological | |||
Ka helu pāʻani holoʻokoʻa | ≤1000cfu/g | Hoʻokō | AOAC |
Huna % Mold | ≤100cfu/g | Hoʻokō | AOAC |
E.Coli | Nagative | Nagative | AOAC |
Salmonalla | Nagative | Nagative | AOAC |
Staphylococcus | Nagative | Nagative | AOAC |
Ka hopena | Kūlike me ka wehewehe | ||
Waihona | Mālama ʻia ma kahi ʻoluʻolu a maloʻo, e mālama i ka mālamalama ikaika a me ka wela | ||
Ola ola | 2 makahiki ke mālama pono ʻia |
Hana
(1). Anti-oxidant, hoʻopau maikaʻi i nā radical manuahi;
(2). Me ka hana o ka pehu, a me ka ho'ēmiʻana i ka luhi, nāwaliwali,
anorexia a me nā hōʻailona ʻē aʻe;
(3). Hoʻoulu i ka ʻai, hoʻoponopono i ka ʻōpū ʻeha;
(4). Anti-bacterial, hōʻoluʻolu i ke poʻo, ʻūlū, nausea a me nā hōʻailona ʻē aʻe.
Palapala noi
1. ʻOihana meaʻala: He kuleana koʻikoʻi ka gingerol i ka ʻoihana condiment, hoʻohana nui ʻia i ka hana ʻana i ka paʻi pepa wela, ginger garlic paste, satay paste a pēlā aku. ʻO kona ʻono ʻono a me kona ʻala ʻala hiki ke hoʻohui i ka ʻono i nā kīʻaha, e hoʻomaikaʻi ai i ka ʻai. Eia kekahi, ua loaʻa i ka gingerol kekahi hopena anti-corrosion, hiki ke hoʻonui i ke ola o nā condiments. ?
2. Kaʻai ʻana i ka ʻiʻo: I ka hana ʻana i ka ʻiʻo, hoʻohana pinepine ʻia ka gingerol no ka hoʻōla ʻana i ka ʻiʻo, sausage, ham a me nā huahana ʻē aʻe, hāʻawi i nā huahana ʻiʻo i ka ʻala a me ka ʻono, hoʻomaikaʻi i ka maikaʻi o nā huahana. Loaʻa i ka gingerol kekahi mau hopena antioxidant, hiki ke hoʻopaneʻe i ka pōʻino o nā huahana ʻiʻo, e hōʻoia i ka palekana o ka huahana. ?
3. Ka hana ʻana i nā huahana iʻa: ʻo nā huahana iʻa e like me ka ʻōpae, paʻapaʻa, iʻa, a me nā mea ʻē aʻe e maʻalahi ke nalowale i ko lākou ʻono ʻono mua i ka wā e hana ai. a hiki i ka hoʻohana ʻana i ka gingerol ke hoʻopau i kēia hemahema, ʻoi aku ka ʻono o nā huahana iʻa. Ma ka manawa like, hiki i ka gingerol ke pale i ka ulu ʻana o ka bacteria i ka iʻa iʻa, e hōʻoia i ka maikaʻi o nā huahana. ?
4. Nā huahana pasta: I loko o nā huahana pasta, e like me nā noodles koke, noodles raiki, vermicelli, hoʻohui i ka nui kūpono o ka gingerol hiki ke hoʻonui i ka ʻono a me ka ʻono o ka huahana. Eia kekahi, ua loaʻa i ka gingerol kekahi hopena anti-corrosion, hiki ke hoʻonui i ke ola o nā huahana pasta. ?
5. ʻOihana inu: I ka ʻoihana inu, hiki ke hoʻohana ʻia ka gingerol e hana i nā mea inu ʻona, inu kī, a pēlā aku. Ma ka manawa like, ua loaʻa i ka gingerol kekahi mau hana olakino, e like me ka wehe ʻana i ke anu, ka hoʻomehana ʻana i ka ʻōpū a pēlā aku, maikaʻi ia no ke olakino kanaka. ?
Me ka ʻimi ʻana o ka poʻe i ka meaʻai olakino a me ka hoʻonui nui ʻana i ka hopohopo e pili ana i ka palekana o nā mea hoʻohui meaʻai, ua lilo nā meaʻai kūlohelohe a me nā meaʻai olakino i mea aloha hou o ka mākeke. gingerol ma ke ʻano he mea hoʻohui meaʻai maoli, ʻo kāna noi noi he ākea loa