Hāʻawi ʻia ʻo Newgreen i ka pauka hoʻohui kiʻekiʻe ʻo Abelmoschus Manihot me 30% Flavones
Hōʻike huahana
ʻO Abelmoschus Manihot flavonoids nā pūhui i loaʻa maoli i nā mea kanu e like me Abelmoschus Manihot. Manaʻo ʻia he mau hana olaola e like me ka antioxidant, anti-inflammatory a me nā hana antibacterial. Loaʻa paha i ka Abelmoschus manihot flavonoids kekahi mea hiki ke hoʻohana ʻia ma nā kula o ka lāʻau lapaʻau Kina a me nā huahana mālama ola kino, akā ʻo ka pono kikoʻī a me nā hiʻohiʻona noiʻi e koi hou aku i ka noiʻi ʻepekema e hōʻoia.
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | Pauda Palaunu | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Hōʻike (Flavones) | ≥30.0% | 30.81% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
Manaʻo ʻia ʻo Abelmoschus manihot he mau hana olaola like ʻole, ʻo ia hoʻi:
1. Ka hopena Antioxidant: abelmoschus manihot flavonoids i manaʻo ʻia he mau waiwai antioxidant, e kōkua ana i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke koʻikoʻi oxidative i ke kino.
2. Nā hopena anti-inflammatory: Ke hōʻike nei kekahi mau haʻawina e loaʻa i nā flavonoids abelmoschus manihot nā hopena anti-inflammatory, e kōkua ana e hōʻemi i nā pane inflammatory.
3. Ka hopena antibacterial: abelmoschus manihot flavonoids i manaʻoʻiʻo ʻia kekahi mau hopena antibacterial, e kōkua ana i ke kaua ʻana i nā maʻi bacterial.
Palapala noi
ʻO Abelmoschus manihot flavonoids he ʻano hoʻohana like ʻole, ʻo ia hoʻi:
1. Nā māla lāʻau: hiki ke hoʻohana ʻia nā flavonoids abelmoschus manihot i ka lāʻau lapaʻau kuʻuna no kā lākou antioxidant, anti-inflammatory a me antibacterial waiwai. Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻohui e mālama i kekahi mau maʻi inflammatory a i ʻole he antioxidant.
2. Nā mea hoʻonani a me nā huahana mālama ʻili: Ma muli o nā waiwai antioxidant a me nā anti-inflammatory o abelmoschus manihot flavonoids, hiki ke hoʻohana ʻia i nā huahana mālama ʻili e pale i ka ʻili mai ka hōʻino radical manuahi a hoʻemi i nā hopena inflammatory.
3. Nā mea hoʻohui meaʻai: hiki ke hoʻohana ʻia nā flavonoids abelmoschus manihot ma ke ʻano he meaʻai e hoʻonui ai i nā waiwai antioxidant o ka meaʻai a hoʻonui i ke ola o ka meaʻai.
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
