Hāʻawi ʻo Newgreen i ka pauka kiʻekiʻe kiʻekiʻe me ka 50% Polyphenols
Hōʻike huahana
ʻO ka kinamona polyphenols he mau pūhui i loaʻa maoli i loko o ke kinamona i loaʻa nā ʻano pono olakino like ʻole. Manaʻo ʻia nā polyphenols kinamona he antioxidant, anti-inflammatory, hypoglycemic, a me nā hopena antibacterial. Hoʻohana ʻia ia i ka lāʻau lapaʻau kuʻuna a manaʻo ʻia he hopena hoʻomaha i kekahi mau maʻi.
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | Pauda Palaunu | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Hōʻike (Polyphenols) | ≥50.0% | 50.36% |
| Lehu maʻiʻo | ≤0.2％ | 0.08% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
ʻO ka kinamona polyphenols he mau pūhui i loaʻa maoli i loko o ke kinamona a manaʻo ʻia he mau ʻano pono olakino e like me:
1. Ka hopena Antioxidant: Loaʻa i ka kinamona polyphenols nā waiwai antioxidant, e kōkua i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke koʻikoʻi oxidative i ke kino.
2. Ka hopena Hypoglycemic: Ua hōʻike ʻia kekahi mau haʻawina e hiki ke kōkua ka cinnamon polyphenols i ka hoʻohaʻahaʻa i ke kiʻekiʻe o ke kō koko a hiki ke kōkua i nā poʻe maʻi maʻi maʻi.
3. Ka hopena antibacterial: Manaʻo ʻia ʻo Cinnamon polyphenols i kekahi mau hopena antibacterial, e kōkua ana i ka pale ʻana i ka ulu ʻana o ka maʻi bacteria a me nā haʻi.
4. Nā hopena anti-inflammatory: Manaʻo kekahi mau haʻawina e loaʻa i nā polyphenols kinamona nā hopena anti-inflammatory a kōkua i ka hōʻemi ʻana i nā pane ʻeha.
Palapala noi
Hoʻohana nui ʻia ʻo Cinnamon polyphenols i kēia mau ʻano:
1. Nā lāʻau lapaʻau: Hoʻohana ʻia ka kinamona polyphenols i ka lāʻau lapaʻau kuʻuna a ua manaʻo ʻia he hopena hoʻohaʻahaʻa i kekahi mau maʻi, ʻoi aku hoʻi i ka hoʻoponopono ʻana i ke kō koko a me ka anti-inflammatory.
2. Mea hoʻohui meaʻai: Hoʻohana pū ʻia ʻo Cinnamon polyphenols ma ke ʻano he meaʻai e hoʻonui ai i ka ʻala a me ka ʻono o ka meaʻai, e like me nā mea i kālua ʻia, nā mea ʻono a me nā mea inu.
3. ʻO nā mea hoʻonaninani a me nā huahana mālama ʻili: Ma muli o kāna mau antioxidant a me nā hopena antibacterial, hoʻohana pū ʻia nā cinnamon polyphenols i nā mea hoʻonaninani a me nā huahana mālama ʻili e kōkua i ka hoʻomaikaʻi ʻana i nā kūlana ʻili.
Pūʻolo & Hoʻouna
