Hoʻolako ʻia ʻo Newgreen i kahi ʻano kiʻekiʻe ʻo Comfrey Extract Shikonin Powder
Hōʻike huahana
ʻO Shikonin kahi pūhui kūlohelohe maoli i loaʻa i loko o ka comfrey (i kapa ʻia ʻo comfrey root). Loaʻa iā Shikonin nā waiwai antibacterial, anti-inflammatory a me antioxidant a no laila ua hoʻohana nui ʻia i ka lāʻau lapaʻau kuʻuna. Hoʻohana ʻia ia i loko o kekahi mau mea hoʻonaninani a me nā huahana mālama ʻili no kāna mea i manaʻo ʻia he ʻoluʻolu a me nā mea anti-inflammatory. Eia kekahi, hoʻohana ʻia ka shikonin i kekahi mau lāʻau lapaʻau a me nā mea hoʻohui olakino, akā he mea nui e hoʻomaopopo i ka hoʻohana ʻana i kekahi lāʻau lapaʻau a i ʻole nā mea hoʻohui olakino e pono e hoʻokumu ʻia ma ka ʻōlelo aʻoaʻo a ke kauka lapaʻau ʻoihana.
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | ʻulaʻula poni | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| ʻIke (Shikonin) | ≥98.0% | 99.89% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
Loaʻa iā Shikonin nā pono kūpono, e like me:
1. Ka hopena antibacterial: Ua manaʻo ʻia ʻo Shikonin he mau mea antibacterial, hiki ke pale i ka ulu ʻana o ka maʻi bacteria a me nā haʻi a kōkua i ka pale a mālama i kekahi mau maʻi maʻi.
2. Nā hopena anti-inflammatory: Hoʻohana ʻia ʻo Shikonin i ka lāʻau lapaʻau kuʻuna a ua ʻōlelo ʻia he hopena anti-inflammatory e hiki ke hōʻemi i nā hopena inflammatory a kōkua i ka hoʻomaha ʻana i ka ʻeha a me ka ʻeha.
3. Ka hopena Antioxidant: Loaʻa i ka Shikonin nā waiwai antioxidant, kōkua i ka hoʻopau ʻana i nā radical manuahi, hoʻolohi i ka pōʻino oxidative i nā cell, a loaʻa paha kekahi mau pōmaikaʻi i ka pale ʻana i ka ʻelemakule a me kekahi mau maʻi mau.
Palapala noi
Loaʻa iā Shikonin nā ʻano hana like ʻole i ka lāʻau lapaʻau kuʻuna a me ka noiʻi lāʻau lapaʻau hou, ʻo ia hoʻi:
1. Mālama i ka ʻili: Hoʻohana ʻia ʻo Shikonin i kekahi mau mea hoʻonaninani a me nā huahana mālama ʻili a ua ʻōlelo ʻia he mau mea hōʻoluʻolu a anti-inflammatory, e kōkua ana i ka hoʻomaha ʻana i ka ʻili a me ka ʻeha.
2. Antibacterial a me anti-inflammatory: Ua manaʻo ʻia ʻo Shikonin he mau antibacterial a me anti-inflammatory properties a no laila hoʻohana ʻia i ka lāʻau lapaʻau e mālama i nā maʻi maʻi a hoʻemi i nā pane inflammatory.
3. Ka noiʻi lāʻau: Hoʻohana pū ʻia ʻo Shikonin i kekahi mau lāʻau lapaʻau a me nā huahana olakino e hoʻomaikaʻi ai i ka hana ʻōnaehana pale a hoʻoikaika i ke olakino kino.
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
