ʻO Newgreen Supply High Quality Fenugreek Extract 98% L-4-Hydroxyisoleucine Powder Kiʻi ʻia

Hoʻolako ʻia ʻo Newgreen Supply Fenugreek Extract 98% L-4-Hydroxyisoleucine Powder

ʻO ka wehewehe pōkole:

Kapa inoa: Newgreen

Hōʻike huahana: 10%-98% (maʻemaʻe hiki ke hana ʻia)

Paʻa ola: 24 mahina

Keʻano mālama: Wahi Maloo Puanu

ʻAno: Pauda Palaunu

Noi: Meaʻai/Supplement/Kemika

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana:

ʻO L-4-Hydroxyisoleucine kahi mea hoʻoheheʻe amino acid i loaʻa i nā hua Fenugreek. Manaʻo ʻia he hopena hypoglycemic hiki ke hoʻohana ʻia a no laila hoʻohana ʻia i kekahi mau lāʻau kuʻuna a me nā lāʻau lapaʻau no ka mālama ʻana i ka maʻi maʻi a me ka mālama ʻana i ke kō koko. Ke hōʻike nei kekahi mau noiʻi hiki i ka L-4-hydroxyisoleucine ke kōkua i ka hoʻonui ʻana i ka huna ʻana o ka insulin, hoʻomaikaʻi i ka ʻike insulin, a hoʻemi i ka hana glucose i loko o ke ake.

COA:

NA MEA	KUMU	HANA
Ka nana aku	Brown Powder	Hoʻohālike
ʻala	ʻano ʻano	Hoʻohālike
ʻono	ʻano ʻano	Hoʻohālike
L-4-Hydroxyisoleucine	≥20.0%	21.85%
Lehu maʻiʻo	≤0.2％	0.15%
Metala Kaumaha	≤10ppm	Hoʻohālike
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Helu Papa Nui	≤1,000 CFU/g	＜150 CFU/g
Mold & Yeast	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	ʻinoʻino	ʻAʻole ʻike ʻia
ʻO Staphylococcus Aureus	ʻinoʻino	ʻAʻole ʻike ʻia
Ka hopena	E like me ka kikoʻī o ke koi.
Waihona	E kūʻai ma kahi anuanu, maloʻo a me ka makani.
Ola Pahu	ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū.

Palapala noi:

Ma ke ʻano he waiwai hypoglycemic hiki ke loaʻa, hiki i ka L-4-hydroxyisoleucine nā noi penei:

1. Ka mālama ʻana i ka maʻi diabetes: Hiki ke hoʻohana ʻia ʻo L-4-hydroxyisoleucine ma ke ʻano he lāʻau kōkua no ka maʻi maʻi maʻi e kōkua i ka hoʻopaʻa ʻana i ke kiʻekiʻe o ke kō koko.

2. Nā mea hoʻohui meaʻai: Hiki ke hoʻohana ʻia ka L-4-hydroxyisoleucine i nā mea hoʻohui meaʻai ma ke ʻano he mea hoʻoponopono koko koko maoli.

3. ʻO nā lāʻau lapaʻau a me nā lāʻau kuʻuna: Ma kekahi mau lāʻau lapaʻau a me nā lāʻau kuʻuna, hiki ke hoʻohana ʻia ka ʻāpana buckwheat tartary no ka mālama ʻana i ke kō koko, a ʻo L-4-hydroxyisoleucine paha kekahi o kāna mau mea hana.

Hana:

ʻO ka L-4-Hydroxyisoleucine kahi ʻakika amino derivative i loaʻa nui i nā hua tartar buckwheat (Fenugreek). Ua hōʻike ʻia e loaʻa i ka L-4-hydroxyisoleucine nā hana penei:

1. Ka hopena hypoglycemic: Ua hōʻike ʻia ʻo L-4-hydroxyisoleucine e kōkua i ka hoʻohaʻahaʻa i ke kō koko koko, hoʻoikaika i ka huna ʻana o ka insulin, hoʻomaikaʻi i ka ʻike insulin, a hoʻemi i ka hana glucose i loko o ke ake.

2. Hoʻoponopono i ka insulin: Hiki i ka L-4-hydroxyisoleucine ke hoʻoponopono i ka huna a me ka hana o ka insulin a kōkua i ka mālama ʻana i ke kō koko.