Hoʻolako ʻo Newgreen i nā meaʻai meaʻai kiʻekiʻe ʻo Apple Pectin Powder Bulk
Hōʻike huahana
ʻO ka pectin kahi polysaccharide maoli, i lawe ʻia mai nā paia cell o nā huaʻai a me nā mea kanu, a nui loa i nā hua citrus a me nā ʻāpala. Hoʻohana nui ʻia ʻo Pectin i ka ʻoihana meaʻai, ma ke ʻano he mea mānoanoa, gelling agent a me stabilizer.
ʻO nā mea nui o ka pectin:
Puna Kūlohelohe: ʻO Pectin kahi mea kūlohelohe i nā mea kanu a manaʻo ʻia he mea hoʻohui meaʻai olakino.
Solubility: Hiki ke hoʻoheheʻe ʻia ka pectin i ka wai, e hana ana i kahi mea like me ka gel me ka mānoanoa maikaʻi a me ka hiki ke coagulation.
ʻO ka Coagulation ma lalo o nā kūlana acidic: Hoʻohui ʻia ka pectin me ke kō i loko o kahi ʻakika e hana i kahi gel, no laila hoʻohana pinepine ʻia i ka hana ʻana i nā jams a me ka jelly.
COA
| NA MEA | KUMU | HUA | NA HANA |
| Pectin | ≥65% | 65.15% | AAS |
| KULA | MĀMĀMĀ MĀMĀMĀ MĀMĀ MĀMĀ MĀMĀ MĀMĀMĀ MĀMĀMĀMĀ MĀMĀMĀMĀ MĀMĀMĀ MĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀMĀ | MELELE MAMALAMA | --------------------- |
| ANO | MAU | MAU | --------------------- |
| ʻono | MAU | MAU | ------------------------ |
| KULA | NA HUA MALOO | GRANULES | ------------------------ |
| JELLYSTRENG TH | 180-2460BLOOM.G | 250 BLOOM | 6.67% MA 10°C NO 18 HULA |
| ILIʻI | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% MA 60°CAMERICAN PIPETTE |
| NAU | ≤12% | 11.1% | 24 HULA MA 550°C |
| KA LEHU | ≤1% | 1% | KOLORIMETRI |
| TRANSPAREN CY | ≥300MM | 400MM | 5% HOʻOHANA MA 40°C |
| PH WAIWAI | 4.0-6.5 | 5.5 | HANA 6.67% |
| SO2 | ≤30PPM | 30PPM | HOOLAHA-LODOMETR Y |
| METAL HEAVY | ≤30PPM | 30PPM | KA ATOMIKA |
| ARSENIKA | <1PPM | 0.32PPM | KA ATOMIKA |
| PEROXIDE | HAOLE | HAOLE | KA ATOMIKA |
| HANA Y | HALA | HALA | HANA 6.67% |
| HOOLAHA | HALA | HALA | HANA 6.67% |
| HOOLAHA | <0.2% | 0.1% | HANA 6.67% |
| HELU BACTE RIA | <1000/G | 285/G | EUR.PH |
| E.COLI | ABS/25G | ABS/25G | ABS/25G |
| CLIPBACILLUS | ABS/10G | ABS/10G | EUR.PH |
| SALMONELLA | ABS/25G | ABS/25G | EUR.PH |
Hana
ʻO ka mānoanoa a me ka paʻa: Hoʻohana ʻia e hana i nā jams, jelly, pudding a me nā meaʻai ʻē aʻe e hāʻawi i ka ʻono kūpono a me ke ʻano.
Stabilizer: Ma nā meaʻai e like me nā huahana waiu a me nā pāpale salakeke, hiki i ka pectin ke kōkua i ka mālama ʻana i ka hoʻohele like ʻana o nā meaʻai a pale i ka stratification.
Hoʻonui i ka ʻono: Hiki i ka pectin ke hoʻonui i ka viscosity o ka meaʻai a hoʻonui i ka ʻono.
Ke pani haʻahaʻa-calorie: Ma ke ʻano he mānoanoa, hiki i ka pectin ke hoʻemi i ka nui o ke kō i hoʻohana ʻia a kūpono no ka hana ʻana i nā meaʻai haʻahaʻa-calorie.
Palapala noi
ʻOihana Meaʻai: Hoʻohana nui ʻia i ka jam, jelly, nā mea inu, nā huahana dairy, etc.
ʻOihana Lapaʻau: Capsules a me nā hoʻomaha no ka hoʻomākaukau ʻana i nā lāʻau lapaʻau.
Mea hoʻonani: He mea mānoanoa a me ka stabilizer e hoʻomaikaʻi i ke ʻano o ka huahana.
Ua lilo ʻo Pectin i mea hoʻohui koʻikoʻi i ka meaʻai a me nā ʻoihana ʻē aʻe ma muli o kāna mau waiwai kūlohelohe a olakino.
Pūʻolo & Hoʻouna
