Hoʻolako ʻia ʻo Newgreen i kahi ʻano kiʻekiʻe ʻo Ginger Extract 98% Gingerol Powder
Hōʻike huahana
ʻO Gingerol kahi pūhui i loaʻa maoli i loko o ka ʻala a me kekahi mau mea kanu ʻē aʻe e hāʻawi iā ia i kahi ʻono ʻono a me ka ʻala. Hoʻohana nui ʻia ʻo Gingerol i nā ʻano meaʻai, lāʻau lapaʻau a me nā huahana olakino.
Manaʻo ʻia ʻo Gingerol he antioxidant, anti-inflammatory a me antibacterial hopena a no laila ua hoʻohana ʻia i ka lāʻau lapaʻau kuʻuna e mālama i ka maʻi ʻeha, ʻeha rumatika, ke anu a me nā maʻi ʻē aʻe. Eia kekahi, hoʻohana ʻia ka gingerol i ka hana ʻai e hāʻawi i ka meaʻai i kahi ʻono kūʻokoʻa a me ka ʻala.
COA:
| NA MEA | KANAWAI | HANA |
| Ka nana aku | Pauda Melemele | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Hōʻike (Gingerol) | ≥20.0% | 20.5% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana:
Manaʻo ʻia ʻo Gingerol e loaʻa i nā ʻano pono olakino e like me:
1. Ka hopena Antioxidant: Loaʻa iā Gingerol nā waiwai antioxidant, e kōkua i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke koʻikoʻi oxidative i ke kino.
2. Ka hopena anti-inflammatory: Ua manaʻo ʻia ʻo Gingerol i nā hopena anti-inflammatory, e kōkua ana i ka hōʻemi ʻana i nā hopena inflammatory a loaʻa paha kahi hopena hoʻomaha i nā maʻi ʻeha.
3. Ke kōkua ʻana i ka ʻai: Manaʻo ʻia ʻo Gingerol e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ka hoʻomaha ʻana i ka ʻai ʻana a me ka ʻeha o ka ʻōpū.
4. Hoʻoponopono palekana: Ua hōʻike kekahi mau haʻawina e loaʻa paha i ka gingerol kekahi hopena hoʻoponopono i ka ʻōnaehana pale a kōkua i ka hoʻoikaika ʻana i ka hana immune.
Noi:
Manaʻo ʻia ʻo Gingerol e loaʻa i nā ʻano pono olakino e like me:
1. Ka hopena Antioxidant: Loaʻa iā Gingerol nā waiwai antioxidant, e kōkua i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke koʻikoʻi oxidative i ke kino.
2. Ka hopena anti-inflammatory: Ua manaʻo ʻia ʻo Gingerol i nā hopena anti-inflammatory, e kōkua ana i ka hōʻemi ʻana i nā hopena inflammatory a loaʻa paha kahi hopena hoʻomaha i nā maʻi ʻeha.
3. Ke kōkua ʻana i ka ʻai: Manaʻo ʻia ʻo Gingerol e kōkua i ka hoʻomaikaʻi ʻana i ka ʻai ʻana a me ka hoʻomaha ʻana i ka ʻai ʻana a me ka ʻeha o ka ʻōpū.
4. Hoʻoponopono palekana: Ua hōʻike kekahi mau haʻawina e loaʻa paha i ka gingerol kekahi hopena hoʻoponopono i ka ʻōnaehana pale a kōkua i ka hoʻoikaika ʻana i ka hana immune.
Pūʻolo & Hoʻouna
