Hāʻawi ʻo Newgreen i ka Ligustrum Lucidum Ait Hoʻohui ʻia ʻo Oleanolic Acid Powder
Hōʻike huahana
ʻO ka waika Oleanolic kahi hui kūlohelohe i nā mea kanu, ʻike ʻia hoʻi ʻo quinic acid. He pūhui polyphenolic i loaʻa maʻamau i loko o kekahi mau lāʻau lapaʻau Kina a me nā mea kanu, e like me ka olea, strawberry, apple, etc.
Manaʻo ʻia ka ʻakika Oleanolic he antioxidant, anti-inflammatory a me antibacterial biological activities, a no laila, loaʻa kekahi waiwai kūpono i ka lāʻau lapaʻau a me ka mālama olakino. Hoʻohana nui ʻia kēia pūhui i nā meaʻai, nā mea hoʻonaninani a me nā huahana olakino.
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | Pauda keʻokeʻo | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| ʻIke (Oleanolic Acid) | ≥98.0% | 99.4% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
Manaʻo ʻia ʻo Oleanolic acid ka loaʻa ʻana o nā ʻano hana olaola a me nā hopena lāʻau lapaʻau, e komo pū ana kēia mau mea:
1. Ka hopena Antioxidant: Manaʻo ʻia ka waika Oleanolic he mau waiwai antioxidant, e kōkua ana i ka hoʻokaʻawale ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke kaumaha oxidative i ke kino.
2. Nā hopena anti-inflammatory: Ke hōʻike nei kekahi mau haʻawina e loaʻa i ka waika oleanolic nā hopena anti-inflammatory a kōkua i ka hōʻemi ʻana i nā pane inflammatory.
3. Nā hopena antibacterial: Manaʻo ʻia ʻo Oleanolic acid kekahi mau hopena antibacterial, e kōkua ana i ka hakakā ʻana i nā maʻi bacterial.
Palapala noi
Ma ke ʻano he polyphenolic, ʻo ka oleanolic acid he antioxidant, anti-inflammatory a me antibacterial biological activities, no laila, loaʻa iā ia kekahi waiwai hoʻohana pono i ka lāʻau lapaʻau, nā huahana olakino, nā meaʻai a me nā mea hoʻonaninani. ʻO kēia nā wahi hiki ke hoʻohana ʻia no ka waika oleanolic:
1. Nā māla lāʻau: Hiki ke hoʻohana ʻia ka Oleanolic acid i ka lāʻau lapaʻau kuʻuna no kāna mau antioxidant, anti-inflammatory a me antibacterial waiwai. Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻohui e mālama i kekahi mau maʻi inflammatory a i ʻole he antioxidant.
2. Nā mea hoʻonani a me nā huahana mālama ʻili: No ka mea he antioxidant a me nā waiwai anti-inflammatory ka oleanolic acid, hiki ke hoʻohana ʻia i nā huahana mālama ʻili e pale i ka ʻili mai ka pōʻino radical manuahi a hoʻemi i nā hopena inflammatory.
3. Mea hoʻohui meaʻai: Hiki ke hoʻohana ʻia ka Oleanolic acid ma ke ʻano he meaʻai e hoʻonui ai i nā waiwai antioxidant o ka meaʻai a hoʻolōʻihi i ke ola o ka meaʻai.
Pūʻolo & Hoʻouna
