ʻO ka Newgreen Supply High Quality Soybean Extract 99% Glycitin Powder
Hōʻike huahana
ʻO Glycitin kahi pūhui isoflavone i loaʻa nui i nā legumes e like me ka soybeans. Ua hōʻike ʻia ʻo Glycoside he nui nā bioactivities a me nā pōmaikaʻi olakino, me ka antioxidant, anti-inflammatory, antibacterial, a me nā hopena antitumor. Eia kekahi, ua aʻo ʻia nā glycosides no ka hoʻoponopono ʻana i nā pae hormone, hoʻomaikaʻi i ka iwi iwi, a me ka hakakā ʻana i ka maʻi cardiovascular.
COA
| NA MEA | KUMU | HANA |
| Ka nana aku | Keokeo Powder | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Hoʻāʻo（ʻO Glycitin） | ≥98.0% | 99.89% |
| Lehu maʻiʻo | ≤0.2％ | 0.15% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana
ʻO Glycitin kahi pūhui isoflavone i hōʻike ʻia he nui nā hana olaola a me nā pono olakino. Eia kekahi mau hana o ka glycosides:
1. Ka hopena Antioxidant: Hiki ke kōkua ʻo Glydzin i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ka pōʻino i nā cell i hoʻokumu ʻia e ke koʻikoʻi oxidative, a laila e kōkua ai i ka mālama ʻana i ke olakino cell.
2. Nā hopena anti-inflammatory: Ua hōʻike ʻia e loaʻa i nā glycosides nā waiwai anti-inflammatory a kōkua i ka hōʻemi ʻana i nā pane inflammatory.
3. Hiki i nā hopena antibacterial: Ua hōʻike kekahi mau haʻawina e loaʻa paha i nā glycosides kekahi mau hopena i kekahi mau hua bacteria.
4. Ka hopena anti-tumor kūpono: Ua aʻo ʻia ʻo Glydzin e hakakā i nā ʻōpū a loaʻa iā ia kekahi mau anti-tumor.
Palapala noi
ʻO Glycitin kahi pūhui isoflavone i hōʻike ʻia he nui nā hana olaola a me nā pono olakino. Ma muli o kāna mau hana hiki, hiki i ka glycoside ke loaʻa i nā hiʻohiʻona hoʻohana pono i kēia mau kahua:
1. Nā meaʻai meaʻai: Hiki ke hoʻohana ʻia ʻo Glydzin i nā mea hoʻohui meaʻai ma ke ʻano he antioxidant kūlohelohe a me nā mea anti-inflammatory e mālama ai i ke olakino maikaʻi.
2. Hoʻomohala lāʻau: Ma muli o kāna mau antioxidant, anti-inflammatory, antibacterial a me anti-tumor properties, hiki ke hoʻohana ʻia nā glycosides i ka hoʻomohala ʻana i ka lāʻau lapaʻau, ʻoi loa no ka noiʻi lāʻau i nā maʻi ʻeha a me nā ʻōpū.
3. Nā mea hoʻonani a me nā huahana mālama ʻili: Ma muli o kāna mau antioxidant a me nā mea anti-inflammatory, hiki ke hoʻohana ʻia nā glycosides i nā mea hoʻonaninani a me nā huahana mālama ʻili e kōkua ai i ka pale ʻana i ka ʻili mai ka pōʻino radical manuahi.
Pūʻolo & Hoʻouna
