Hāʻawi ʻo Newgreen i ka pauka mauʻu barley kūlohelohe maoli
Hōʻike huahana
ʻO ka pauka ʻōpuʻu Barley kahi meaʻai meaʻai i hana ʻia mai nā ʻōpuʻu bale bale ʻōpio i hoʻopili ʻia a lilo i pauda. He waiwai nā hua bale i nā meaʻai e like me nā huaora, nā minela, nā amino acids, chlorophyll a me ka fiber a ua manaʻo ʻia he mau ʻano pono olakino. Hoʻohana maʻamau ia ma ke ʻano he meaʻai meaʻai a hiki ke hoʻohui ʻia i nā mea inu, smoothies, yogurt a me nā meaʻai ʻē aʻe.
Manaʻo ʻia he antioxidant, anti-inflammatory, hoʻoikaika i ka ʻai ʻana, hoʻoikaika i ka ʻōnaehana pale, hoʻomaʻemaʻe i ke koko, a kōkua i ka detoxify. Eia kekahi, hoʻohana ʻia ka pauka mauʻu bale i ka nani a me nā huahana mālama ʻili no ka mea ʻo kāna mau meaʻai waiwai e kōkua i ka hoʻomaikaʻi ʻana i nā kūlana ʻili.
COA:
| NA MEA | KUMU | HANA |
| Ka nana aku | Pauda ʻōmaʻomaʻo | Hoʻohālike |
| ʻala | ʻano ʻano | Hoʻohālike |
| ʻono | ʻano ʻano | Hoʻohālike |
| Hoʻāʻo | ≥99.0% | 99.89% |
| Lehu maʻiʻo | ≤0.2％ | 0.08% |
| Metala Kaumaha | ≤10ppm | Hoʻohālike |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Helu Papa Nui | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | ʻinoʻino | ʻAʻole ʻike ʻia |
| ʻO Staphylococcus Aureus | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
Hana:
Manaʻo ʻia ka pauka mauʻu Barley he mau ʻano pono olakino olakino, e like me:
1. Ka hopena Antioxidant: He waiwai nui ka pauka mauʻu bale i ka chlorophyll a me nā mea antioxidant ʻē aʻe, e kōkua ana i ka hoʻopau ʻana i nā radical manuahi a hoʻemi i ka pōʻino o ke kaumaha oxidative i ke kino.
2. Mea hoʻonui meaʻai: He waiwai nui ka pauka mauʻu bale i nā meaʻai e like me nā huaora, nā minela, nā amino acids, a me ka fiber. Hiki ke hoʻohana ʻia ma ke ʻano he meaʻai waiwai nui e kōkua i ka hoʻokō ʻana i nā pono meaʻai o ke kino.
3. Nā hopena anti-inflammatory: Ke hōʻike nei kekahi mau haʻawina e loaʻa i ka pauka mauʻu bale ka hopena anti-inflammatory a kōkua i ka hoʻohaʻahaʻa i nā hopena inflammatory.
4. Kōkua i ka ʻai ʻana.
5. Hoʻoponopono palekana: ʻO nā meaʻai i loko o ka mauʻu bale bale ka hopena hoʻoponopono i ka ʻōnaehana pale a kōkua i ka hoʻomaikaʻi ʻana i ka hana pale.
Noi:
ʻO nā māla hoʻohana ʻana i ka pauka hua bale ka:
1. Pākuʻi meaʻai: He waiwai nui ka pauka mauʻu bale i nā meaʻai e like me nā huaora, nā minela, nā amino acids a me ka fiber. Hiki ke hoʻohana ʻia ma ke ʻano he meaʻai meaʻai meaʻai e kōkua i ka hoʻokō ʻana i nā pono meaʻai o ke kino.
2. ʻO ka nani a me ka mālama ʻana i ka ʻili: No ka mea he waiwai nui ka pauka mauʻu bale i nā meaʻai, hoʻohana ʻia i ka nani a me nā huahana mālama ʻili e kōkua i ka hoʻomaikaʻi ʻana i ke ʻano o ka ʻili a me ka moisturize i ka ʻili.
3. Ka hana ʻana i ka meaʻai: Hiki ke hoʻohana ʻia ka pauka mauʻu Barley i ka hana ʻana i ka meaʻai, e like me ka hoʻohui ʻana i nā mea inu, smoothies, yogurt a i ʻole nā meaʻai ʻē aʻe e hoʻonui ai i ka waiwai waiwai a hoʻomaikaʻi i ka ʻono.
Pūʻolo & Hoʻouna
