Hiki ke hoʻoheheʻe wai ʻo Newgreen 99% Soybean Polysaccharide
Hōʻike huahana
ʻO ka soybean polysaccharide ka wai-soluble meaʻai fiber i loaʻa ma ka hana ʻana, hoʻomaʻemaʻe a hoʻomaʻemaʻe i ka soybean a i ʻole ka meaʻai soybean. Hoʻohana pinepine ʻia ka soybean polysaccharide i loko o nā mea inu waiu wai a me ka waiū fermented. Loaʻa iā ia ka hopena o ka hoʻopaʻa ʻana i ka protein, a he haʻahaʻa viscosity a me ka ʻono hōʻoluʻolu.
COA:
| inoa huahana: | Soybean polysaccharides | Brand | Newgreen |
| Helu Pūʻulu: | NG-24070101 | Lā Hana ʻia: | 2024-07-01 |
| Ka nui: | 2500kg | Ka lā pau: | 2026-06-30 |
| NA MEA | KANAWAI | HUA HO'O |
| Ka nana aku | Pauda maikaʻi | Hoʻokō |
| kalakala | Melemele melemele | Hoʻokō |
| Aala & ʻono | Nā hiʻohiʻona | Hoʻokō |
| Polysaccharides | ≥99% | 99.17% |
| Nui ʻāpana | ≥95% hala 80 mesh | Hoʻokō |
| ʻAno nui | 50-60g/100ml | 55g/100ml |
| Nalo ma ka maloo | ≤5.0% | 3.18% |
| Ke koena ma ka lgnition | ≤5.0% | 2.06% |
| Metala Kaumaha |
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| Ke kēpau(Pb) | ≤3.0 mg/kg | Hoʻokō |
| Arsenic(As) | ≤2.0 mg/kg | Hoʻokō |
| Cadmium(Cd) | ≤1.0 mg/kg | Hoʻokō |
| Mercury(Hg) | ≤0.1mg/kg | Hoʻokō |
| Microbiological |
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| Helu Papa Nui | ≤1000cfu/g Max. | Hoʻokō |
| Huna & Mold | ≤100cfu/g Max | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli | ʻinoʻino | Hoʻokō |
| Ka hopena | Kūlike me ka wehewehe | |
| Waihona | Mālama ʻia ma kahi ʻoluʻolu a maloʻo, e mālama i ka mālamalama ikaika a me ka wela | |
| Ola ola | 2 mau makahiki ke mālama pono ʻia | |
Nānā ʻia e: Liu Yang Apono ʻia e: Wang Hongtao
Hana:
1. Hiki ke hoʻoheheʻe ʻia ka soybean polysaccharide i loko o ka wai anuanu a me ka wai wela, a ʻaʻohe mea gel i ka wā e hoʻomākaukau ai i kahi hopena wai 10%. Ma ke ʻano he stabilizer, hoʻohana ʻia ia i nā wai wai wai wai pH haʻahaʻa a me ka waiū fermented flavored e hoʻopaʻa i ka protein a hoʻomaikaʻi i ke kūpaʻa huahana.
2. He kiʻekiʻe ka nui o ka fiber meaʻai o ka soybean polysaccharide soluble e like me 70%, ʻo ia kekahi o nā kumu o ka fiber dietary supplementary. Loaʻa iā ia ka hiki o ka fiber dietary soluble maʻamau e hoʻoponopono i ka nui a me ke ʻano o ka flora intestinal, kaohi i nā pua ʻino, a hoʻopaʻa i ka hana o ka ʻōpū.
3. Soybean polysaccharide hoʻoheheʻe haʻahaʻa haʻahaʻa viscosity a me ka ʻono hōʻoluʻolu. Ke hoʻohālikelike ʻia me nā stabilizers, soluble soybean polysaccharide he haʻahaʻa haʻahaʻa haʻahaʻa, e kōkua ana i ka hoʻomaikaʻi ʻana i ka ʻono hōʻoluʻolu o ka huahana.
Noi:
1. Hoʻohana ʻia ka soybean polysaccharide ma ke ʻano he stabilizer i nā wai wai wai wai pH haʻahaʻa a me ka waiū fermented flavored, a loaʻa iā ia ka hopena o ka hoʻopaʻa ʻana i ka protein a me ka hoʻomaikaʻi ʻana i ka paʻa huahana.
2. Soybean polysaccharide hiki ke hoʻohana nui ʻia i nā sushi, nā noodles hou a pulu a me nā mea laiki a me nā huahana noodle, nā pōpō iʻa a me nā mea ʻē aʻe i hoʻomākaukau ʻia. nā meaʻai paʻa paʻa, nā mea hoʻouhi kiʻiʻoniʻoni hiki ke ʻai ʻia, nā ʻono, nā meaʻai, ka pia a me nā māla ʻē aʻe.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
