● He ahaCapsaicin?
ʻO ka Capsaicin kahi hui kūlohelohe i loaʻa i nā pepa chili e hāʻawi iā lākou i ko lākou ʻano wela. Hāʻawi ia i nā pono he nui, me ka hoʻomaha ʻana i ka ʻeha, ka metabolic a me ka hoʻokele kaumaha, ke olakino cardiovascular, a me nā waiwai antioxidant a me nā anti-inflammatory. Hoʻohana nui ʻia ʻo Capsaicin i nā noi culinary, nā huahana lāʻau lapaʻau, nā mea hoʻonaninani, a me ka mālama ʻana i nā pest.
● Pono Kino A me Kemika o Capsaicin
1. Ka Hui Kemika
Inoa Kimia:8-Methyl-N-vanillyl-6-nonenamide
ʻAno Molekala:C18H27NO3
Kaumaha Molekala:305.42 g/mol
Kapili:ʻO Capsaicin kahi alkaloid me kahi ʻano paʻakikī e komo pū ana me kahi hui vanillyl (kahi ʻano phenol) a me kahi huelo hydrocarbon lōʻihi.
2. Na Waiwai Kino
ʻAno:ʻO ka Capsaicin ka mea maʻamau he kala ʻole, crystalline i ka waxy solid.
kala kala:ʻAʻole waihoʻoluʻu i ka melemele ʻeleʻele.
ʻala:He pilau ko Capsaicin.
ʻono:ʻO ia ke kuleana o ka wela a me ka wela ke ʻai ʻia.
Hiki i ka wai:Hiki ke hoʻoheheʻe ʻia i ka wai (ma kahi o 28 mg/L ma 25°C).
Hiki ke hoʻoheheʻe ʻia i loko o nā mea hoʻoheheʻe ʻē aʻe:Hiki ke hoʻoheheʻe ʻia i ka waiʻona, ether, acetone, a me nā aila. Hoʻohana ʻia kēia ʻaoʻao solubility no ka hoʻohana ʻana i nā ʻano hana like ʻole, e komo pū me nā ʻaila topical a me nā mea ʻai meaʻai.
Lae hehee:He wahi hehee ko Capsaicin ma kahi o 62-65°C (144-149°F).
Lae paila:Hiki ke hoʻoheheʻe ʻia ka Capsaicin ma mua o ka hoʻolapalapa ʻana, no laila ʻaʻohe ona wahi hoʻolapalapa i wehewehe maikaʻi ʻia.
ʻO ka mānoanoa:ʻO ka nui o ka capsaicin ma kahi o 1.1 g/cm³.
3. Na Waiwai Kemika
Paʻa:Paʻa ka Capsaicin ma lalo o nā kūlana maʻamau akā hiki ke hoʻohaʻahaʻa i ka wā i ʻike ʻia i ka mālamalama, ka wela, a me ka ea i nā manawa lōʻihi.
Decomposition:Hoʻoheheʻe ʻia ma nā wela kiʻekiʻe, ʻo ia ke kumu ʻaʻole i wehewehe maikaʻi ʻia kahi paila paila.
pH:ʻAʻohe pH o ka Capsaicin ponoʻī, akā hiki ke hoʻoheheʻe ʻia i nā hopena me nā pae pH like ʻole. Kūpaʻa maʻamau ia ma nā wahi ʻawaʻawa a me nā kaiapuni kumu.
Pūʻulu Phenolic:Loaʻa i ka hui vanillyl kahi pūʻulu phenolic hydroxyl, e kōkua ana i kona reactivity a me ka solubility i loko o nā waiʻona.
Pūʻulu Amide:He mea koʻikoʻi ka pilina amide i ka capsaicin no kāna hana olaola, ʻo ia hoʻi kona pilina me ka TRPV1 receptor, nona ke kuleana o ka wela a me ka ʻeha.
4. Hana Ola
Ka pilina me TRPV1 Receptor
Mechanism of Action: Hoʻopili ʻo Capsaicin i ka mea loaʻa transient receptor potential vanilloid 1 (TRPV1), he protein i loaʻa ma nā hopena nerve sensory. Hoʻokumu kēia pilina i ka ʻeha o ka wela a me ka ʻeha, ʻo ia ke kumu i hoʻohana ʻia ai ka capsaicin i nā huahana hoʻomaha ʻeha.
Nā Waiwai Thermogenic
Nā hopena Metabolic: Hiki i ka Capsaicin ke hoʻonui i ka thermogenesis (hana wela) a me ka hoʻolilo ʻana i ka ikehu, ʻo ia ke kumu i hoʻokomo pinepine ʻia ai i nā mea hoʻopihapiha hoʻokele kaumaha.
● Nā kumu oCapsaicin
ʻO Capsaicin kahi hui kūlohelohe i loaʻa i loko o nā pepa chili, nona ka genus Capsicum.
Nā ʻano like ʻole
Capsicum annuum: Aia kēia ʻano i nā ʻano pepa like ʻole, mai ka ʻoluʻolu a i ka wela, e like me ka bele, jalapeños, a me nā pepa cayenne.
Capsicum frutescens: Loaʻa nā pepa e like me tabasco a me Thai chili peppers, i ʻike ʻia no ko lākou wela nui.
ʻO Capsicum chinense: ʻIke ʻia no kekahi o nā pepa wela loa o ka honua, me nā habaneros, nā pāpale Scotch, a me ka pepa ʻuhane kaulana (Bhut Jolokia).
Capsicum baccatum: Loaʻa nā ʻano like me ka pepa Aji, i kaulana i ka meaʻai ʻAmelika Hema.
Capsicum pubescens: ʻIke ʻia no ka pepa rocoto, nona ka ʻono ʻokoʻa a me ka pae wela.
ʻAno Capsaicinoid
ʻO Capsaicin a me Dihydrocapsaicin: ʻO kēia nā capsaicinoids nui loa i ka pepa chili, e hāʻawi ana i kahi 80-90% o ka nui o ka capsaicinoid content.
Nā Capsaicinoids ʻē aʻe: Loaʻa i ka nordihydrocapsaicin, homocapsaicin, a me homodihydrocapsaicin, e kōkua pū ana i ka wela akā i nā mea liʻiliʻi.
● He aha nā pono oCapsaicin?
1. Hoʻomaha ʻeha
Analgesic
1.Mechanism: Hana ka Capsaicin ma ka hoʻopau ʻana i ka mea P, kahi neuropeptide i komo i ka hoʻouna ʻana i nā hōʻailona ʻeha i ka lolo. He mea maikaʻi kēia i ka hōʻemi ʻana i ka ʻeha.
2.Applications: Hoʻohana ʻia i nā creams topical, gels, a me nā patches e hoʻomaha ai i ka ʻeha mai nā kūlana e like me ka arthritis, muscle strains, a me neuropathy.
3.Chronic Pain Management: Hoʻoikaika i ka mālamaʻana i nā maʻiʻeha mau loa, e like me ka neuralgia post-herpetic a me ka neuropathy diabetic.
2. Hoʻoponopono Metabolic a me ke kaumaha
Thermogenesis
1.E hoʻonui i ka ikehu: Hiki i ka Capsaicin ke hoʻonui i ka thermogenesis (hana wela) a me ka hoʻolimalima ikehu, hiki ke kōkua i ka mālama kaumaha.
2.Fat Oxidation: Ke'ōlelo nei kekahi mau haʻawina e hiki i ka capsaicin ke hoʻonui i ka momona momona, e kōkua ana i ke kino e puhi i ka momona iʻoi aku ka maikaʻi.
Kāohi ʻai ʻai
Hoʻemi ʻia ka Calorie Intake: Ua hōʻike ʻia ʻo Capsaicin e hōʻemi i ka ʻai a me ka lawe ʻana i ka calorie, hiki ke lilo i mea maikaʻi no ka pohō kaumaha a me ka mālama ʻana i ke kaumaha.
3. Ola Ola
Hooponopono i ke koko
1.Vasodilation: Hoʻoikaika ka Capsaicin i ka vasodilation (hoʻonui i nā kīʻaha koko), hiki ke kōkua i ka hoʻohaʻahaʻa i ke koko.
2.Improved Circulation: Hiki i ka hoʻonui ʻana i ke kahe koko ke kōkua i ke olakino cardiovascular holoʻokoʻa.
Nā pae Cholesterol
Hoʻomaikaʻi ʻia ʻo Lipid Profile: Ke hōʻike nei kekahi mau noiʻi e hiki i ka capsaicin ke kōkua i ka hoʻomaikaʻi ʻana i nā profile lipid ma o ka hōʻemi ʻana i ka cholesterol LDL (ʻino) a me ka hoʻonui ʻana i ka cholesterol HDL (maikaʻi).
4. Ola Ola
Nā Pono o ka ʻōpū
1. Hoʻoulu i ka Digestion: Hiki i ka Capsaicin ke hoʻoulu i ka'ōpala digestive, e hoʻonui i kaʻaiʻana a me ka laweʻana i nā meaʻai.
2.Anti-Ulcer Properties: Kū'ē i ka manaʻo nui, hiki i ka capsaicin ke loaʻa nā hopena palekana i ka maʻi maʻi o ka'ōpū ma o ka hoʻouluʻana i ka huna o ka mucus pale.
5. Mea Antioxidant a me Anti-Inflammatory Properties
Hoʻemi Stress Oxidative
Free Radical Scavenging: Loaʻa i ka Capsaicin nā waiwai antioxidant e kōkua i ka pale ʻana i nā cell mai ke kaumaha oxidative a me ka hōʻino radical manuahi, e hōʻemi ana i ka hopena o nā maʻi maʻi.
Hoemi Hoemi
Nā hopena Anti-Inflammatory: Hōʻike ka Capsaicin i nā hopena anti-inflammatory, hiki ke hoʻopōmaikaʻi i nā kūlana i hōʻike ʻia e ka mumū mau, e like me ka arthritis a me ka maʻi ʻeha.
6. Kāohi ʻana i ke kanesa
Nā mea kūʻē i ke kanesa
1.Apoptosis Induction: Manaʻo kekahi mau haʻawina e hiki i ka capsaicin ke hoʻoulu i ka apoptosis (programmed cell death) i loko o nā maʻi maʻi maʻi, hiki ke kāohi i ka ulu ʻana o nā ʻōpū.
2.Anti-Proliferative Effects: Hiki i ka Capsaicin ke keʻakeʻa i ka hoʻonui ʻana o nā maʻi kanesa, e hōʻemi ana i ka piʻi ʻana o ka maʻi kanesa.
7. Ola hanu
Mea hoʻoheheʻe
1.Clears Nasal Passages: Hiki i ka Capsaicin ke hana ma ke ʻano he decongestant kūlohelohe, e kōkua ana i ka hoʻomaʻemaʻe ʻana i nā ʻāpana ihu a hoʻomaha i ka congestion.
2. Nā Pōmaikaʻi Respiratory: Hiki ke kōkua i nā kūlana e like me ka rhinitis mau loa a me ka sinusitis ma o ka hoʻemi ʻana i ka ʻāʻī o ka ihu a me ka hana ʻana o ka mucus.
8. Ola Ola
Nā noi kumuhana
1. Anti-Aging: Hiki i nā waiwai antioxidant o ka capsaicin ke kōkua i ka pale ʻana i ka ʻili mai ke kaumaha oxidative, hiki ke hōʻemi i nā hōʻailona o ka ʻelemakule.
2. Nā Kūlana ʻili: Hoʻohana ʻia ka ʻaila Capsaicin i kekahi manawa e mālama i nā maʻi ʻili e like me psoriasis ma ka hōʻemi ʻana i ka ʻeha a me ka ʻeha.
● He aha nā noi oCapsaicin?
1. Hoohana Kuina
◇ Mea ʻala a me nā mea ʻala
Wela a me ka ʻono:ʻO ka Capsaicin ke kuleana no ka wela o nā pepa chili, e lilo ia i mea hoʻohui kaulana i nā kīʻaha he nui a puni ka honua, e like me Mekiko, India, Thai, a me Korea.
ʻO nā kīʻaha wela a me nā mea ʻala: He mea nui ia i nā kīʻaha wela, nā pauka chili, a me nā hui ʻala, e hoʻohui ana i kahi kīʻaha i nā kīʻaha.
◇ Mālama i ka meaʻai
Nā waiwai antimicrobial:Loaʻa i ka Capsaicin nā waiwai antimicrobial e hiki ke kōkua i ka mālama ʻana i ka meaʻai ma ke kāohi ʻana i ka ulu ʻana o ka bacteria a me nā haʻi.
2. Hoʻohana lāʻau lapaʻau
◇ Hoʻopau ʻeha
Nā lāʻau analgesics:Hoʻohana ʻia ʻo Capsaicin i nā creams, gels, a me nā patches e hoʻomaha i ka ʻeha mai nā kūlana e like me ka arthritis, muscle strains, a me neuropathy. Hana ia ma ka hoʻopau ʻana i ka waiwai P, kahi neuropeptide i komo i ka lawe ʻana i nā hōʻailona ʻeha.
ʻO ka mālamaʻana i kaʻeha maʻamau: maikaʻi i ka mālamaʻana i nā maʻiʻeha mau loa, e like me ka neuralgia post-herpetic a me ka neuropathy diabetic.
◇ Hoʻoponopono Paona
Mea ʻai meaʻai:Hoʻokomo ʻia ʻo Capsaicin i nā mea hoʻopihapiha hoʻokele paona no kāna mau waiwai thermogenic, hiki ke hoʻonui i ka hoʻolilo ʻana i ka ikehu a me ka momona momona.
Hoʻopau i ka ʻai:Hoʻohana kekahi mau mea hoʻohui i ka capsaicin e kōkua i ka hōʻemi ʻana i ka ʻai a me ka lawe ʻana i ka calorie.
◇ ʻO ke ola kino
Hoʻoponopono i ke koko:Hiki i nā mea hoʻohui Capsaicin ke kōkua i ka hoʻohaʻahaʻa ʻana i ke koko ma o ka hoʻoikaika ʻana i ka vasodilation (ka hoʻonui ʻana i nā kīʻaha koko).
Hoʻoponopono Cholesterol:Ke hōʻike nei kekahi mau noiʻi e hiki i ka capsaicin ke hoʻomaikaʻi i nā profile lipid ma o ka hoʻemi ʻana i ka cholesterol LDL (ʻino) a me ka hoʻonui ʻana i ka cholesterol HDL (maikaʻi).
3. Nā mea hoʻonani a me nā mea mālama pilikino
◇ Mālama ʻIli
Nā mea kūʻē i ka wā kahiko:ʻO nā waiwai antioxidant ocapsaicinhiki ke kōkua i ka pale ʻana i ka ʻili mai ke kaumaha oxidative, hiki ke hōʻemi i nā hōʻailona o ka ʻelemakule.
Nā lāʻau lapaʻau:Hoʻohana ʻia ʻo Capsaicin i nā ʻaila a me nā ʻaila e mālama i nā maʻi ʻili e like me psoriasis ma ka hōʻemi ʻana i ka ʻeha a me ka ʻeha.
◇ Nā Huahana Hoʻoemi a Anti-Cellulite
Ka hopena Thermogenic:Hoʻokomo ʻia ʻo Capsaicin i kekahi mau mea hoʻonaninani e hoʻemi i ke ʻano o ka cellulite a hoʻolaha i nā hopena slimming ma o kāna mau mea thermogenic.
4. Hana Hana a me ka Mahiai
◇ Hoʻopau Pest
Pesticides maoli:Hoʻohana ʻia ʻo Capsaicin i nā ʻano pesticide kūlohelohe e pale aku i nā pests me ka ʻole o nā kemika ʻino. He kūpono ia e kū'ē i nāʻokoʻa a me nā holoholona.
Holoholona:Hoʻohana ʻia i nā huahana i hoʻolālā ʻia e hoʻokuke aku i nā holoholona e like me ka deer, squirrels, a me nā rodents mai nā māla a me nā mea kanu.
◇ Nā mea kaua make ʻole
Paʻi Pepa:ʻO Capsaicin ka mea hana i loko o ka pīpī pepa, kahi mea hana pale ponoʻī ʻole i hoʻohana ʻia e nā luna kānāwai a me nā makaʻāinana e hoʻopau i ka poʻe hoʻouka kaua ma o ka hoʻoulu ʻana i ka huhū a me ka ʻeha.
5. Noiʻi a hoʻomohala
◇ ʻImi Lapaʻau
Hoʻomohala lāʻau:Ua aʻo ʻia ʻo Capsaicin no kāna mau hopena therapeutic i nā ʻano olakino like ʻole, me ka maʻi kanesa, ka momona, a me nā maʻi cardiovascular.
Nā ho'āʻo hoʻokolohua: Ke hoʻomau nei ka noiʻi e hoʻomaopopo maikaʻi i nā hana o ka capsaicin a me kāna mau noi i ka lāʻau lapaʻau.
◇ Haʻawina Nutritional
Nā Pōmaikaʻi Ola:Ke hoʻomau nei ka noiʻi e ʻimi i nā pono olakino o ka capsaicin, me kāna mau hopena i ka metabolism, hoʻokele ʻeha, a me ke olakino cardiovascular.
Nā nīnau pili hiki iā ʻoe ke hoihoi iā:
● He aha nā hopena ʻaoʻao oCapsaicin?
ʻOiai ke hāʻawi nei ka capsaicin i nā pono olakino he nui a he ākea ka nui o nā noi, hiki iā ia ke hana i nā hopena ʻaoʻao i kekahi poʻe. Eia ka ʻike kikoʻī o nā hopena ʻaoʻao a me nā noʻonoʻo palekana e pili ana i ka capsaicin:
1. Nā pilikia o ka ʻōpū
ʻO ka ʻeha o ka ʻōpū: ʻO ka ʻai ʻana i ka nui o ka capsaicin hiki ke hōʻeha i ka ʻōpū a me ka ʻeha.
Nausea a me ka luaʻi ʻana: ʻO ka nui o ka capsaicin hiki ke alakaʻi i ka nausea a me ka luaʻi.
ʻO ka maʻi maʻi: Hiki i kekahi poʻe ke loaʻa i ka maʻi maʻi ma hope o ka ʻai ʻana i nā meaʻai laʻa me ka capsaicin.
2. Ka Ili a me ka Mucous Membrane Irritation
Hoʻohana kumuhana
ʻO ke kuni ʻana: Hiki i nā ʻaila Capsaicin a me nā ʻaila ke hōʻeha i ka ʻili i ka ʻili, ʻoi aku hoʻi i ka wā i hoʻohana mua ʻia.
ʻulaʻula a me ka pehu: Hiki i kekahi poʻe ke ʻike i ka ʻulaʻula, pehu, a me ka huhū ma kahi o ka noi.
Nā hopena maʻi: ʻOiai kakaʻikahi, hiki i kekahi poʻe ke loaʻa i ka maʻi maʻi i ka capsaicin, ka hopena i ka ʻili, ka ʻū, a me ka hives.
Hoʻopili me nā maka a me nā ʻāʻī
Hoʻopilikia Koʻikoʻi: Hiki i ka Capsaicin ke hoʻoulu i ka huhū nui a me ke ʻano wela inā pili ia me ka maka, ka ihu, a me ka waha. He mea nui e holoi pono i nā lima ma hope o ka lawelawe ʻana i nā huahana capsaicin a pale i ka hoʻopā ʻana i ka maka.
3. Nā pilikia hanu
Inhalation
Ka ʻuʻu a me ka ʻuhū ʻana: ʻO ka hoʻohu ʻana i ka pauda capsaicin a i ʻole ka mahu e hoʻoulu ai i ka ʻuʻu, ka ʻāʻī, a me ka huhū o ka puʻu.
ʻO nā pilikia o ka hanu: Ma nā hihia koʻikoʻi, hiki i ka inhalation o ka capsaicin ke alakaʻi i ka pilikia hanu a me ka bronchospasm, ʻoi aku ka nui o nā poʻe me ka hānō a i ʻole nā maʻi hanu ʻē aʻe.
4. ʻO ka Hypersensitivity Reactions
Anaphylaxis: ʻOiai kakaʻikahi loa, hiki ke loaʻa nā hopena maʻi ʻino e like me ka anaphylaxis, ʻike ʻia me ka pilikia o ka hanu ʻana, ka pehu ʻana o ka maka a me ka puʻu, a me ka hāʻule wikiwiki o ke koko. Pono ka lāʻau lapaʻau koke ma ia mau hihia.
5. Hiki i nā pilina me nā lāʻau lapaʻau
Na Laau Pa'i Koko
Nā hopena i hoʻonui ʻia: Hiki i ka Capsaicin ke hoʻonui i nā hopena o nā lāʻau o ke koko, hiki ke alakaʻi i ka hypotension (ke koko haʻahaʻa). He mea nui ka nānā pono ʻana i ke koko a nīnau i kahi mea mālama ola no ka hoʻoponopono ʻana i ka dosage kūpono.
Nā lāʻau anticoagulants a me nā lāʻau antiplatelet
Hoʻonui ʻia ke koko: Hiki i ka Capsaicin ke hoʻonui i ka pilikia o ke koko ke lawe ʻia me nā anticoagulants a i ʻole nā lāʻau antiplatelet. Manaʻo ʻia ke kūkākūkā me kahi mea mālama ola ma mua o ka hoʻohana ʻana i nā mea hoʻohui capsaicin.
6. Ka hāpai ʻana a me ka hānai ʻana
Nā Manaʻo Palekana: He palena ka noiʻi e pili ana i ka palekana o ka capsaicin i ka wā hāpai a me ka hānai ʻana. ʻOi aku ka maikaʻi e nīnau i kahi mea mālama ola ma mua o ka hoʻohana ʻana i nā huahana capsaicin inā ʻoe e hāpai a hānai ʻana paha.
7. Hoʻomalu nui
E kūkākūkā i nā mea mālama ola kino
Nā Kūlana Lapaʻau: Pono nā kānaka me nā kūlana olakino, e like me nā maʻi ʻōpū, nā maʻi hanu, a i ʻole nā ʻili ʻili, pono e nīnau i kahi mea mālama ola ma mua o ka hoʻohana ʻana i nā huahana capsaicin.
E hoʻomaka me kahi haʻahaʻa haʻahaʻa: No ka hoʻohaʻahaʻa ʻana i ka hopena o nā hopena ʻaoʻao, pono e hoʻomaka me kahi haʻahaʻa haʻahaʻa a hoʻonui mālie i ka wā e hoʻoponopono ai kou kino.
Ho'āʻo Patch
Ho'āʻo Allergy: Inā maʻalahi ʻoe i ka maʻi allergies, e noʻonoʻo e hana i kahi hoʻāʻo pākī ma mua o ka hoʻohana nui ʻana i nā huahana capsaicin topical i mea e hōʻoia ai ʻaʻole ʻoe e loaʻa kahi hopena ʻino.
● ʻO wai ka mea pono ʻole e lawecapsaicin?
ʻOiai hāʻawi ka capsaicin i nā pono olakino he nui, ʻaʻole kūpono ia no kēlā me kēia. ʻO ka poʻe me nā maʻi allergies a i ʻole nā maʻi i ka capsaicin a i ʻole ka pepa chili e pale aku iā ia. Hiki i nā poʻe me nā maʻi ʻōpū e like me IBS, GERD, a i ʻole maʻi ʻeha peptic ke loaʻa i nā hōʻailona hōʻeha. ʻO ka poʻe me nā maʻi hanu e like me ka hānō, pono lākou e ʻalo i ka inha ʻana i ka capsaicin. ʻAʻole pono nā kānaka me ka ʻili koʻikoʻi a i ʻole nā ʻeha hāmama e hoʻohana i nā huahana capsaicin topical. ʻO nā wahine hāpai a me nā wahine hānai, nā keiki, a me nā poʻe e lawe ana i kekahi mau lāʻau lapaʻau a i ʻole nā kūlana olakino kūikawā e nīnau i kahi mea mālama ola ma mua o ka hoʻohana ʻana i ka capsaicin. ʻO ka ʻike ʻana i kēia mau noʻonoʻo hiki ke kōkua i ka hōʻoia ʻana i ka palekana a me ka hoʻohana pono ʻana o ka capsaicin.
● He aha nā maʻi i mālama ʻia e ka capsaicin?
Hoʻohana ʻia ʻo Capsaicin e mālama i nā maʻi like ʻole a me nā kūlana, ma muli o kona hoʻomaha ʻana i ka ʻeha, anti-inflammatory, a me nā hopena metabolic. He mea maikaʻi ia i ka mālama ʻana i nā maʻi ʻeha mau e like me ka arthritis, neuropathic pain, a me ka fibromyalgia. Hoʻohana pū ʻia ʻo Capsaicin e hoʻomaha i ka ʻeha musculoskeletal mai nā ʻiʻo o ka ʻiʻo, sprains, tendinitis, a me bursitis. Ma ka dermatology, kōkua ia i ka mālama ʻana i nā maʻi ʻili e like me psoriasis a me ka ʻili mau. Hiki i nā mea hoʻopihapiha Capsaicin ke kōkua i ka hoʻokele kaumaha a me ke olakino cardiovascular ma o ka hoʻonui ʻana i ka thermogenesis, hōʻemi i ka makemake, a me ka hoʻomaikaʻi ʻana i nā profile lipid. Kākoʻo nō hoʻi ia i ke olakino digestive a loaʻa paha nā hopena pale i ka ʻeha ʻōpū. Ma ke olakino hanu, hana ka capsaicin ma ke ʻano he decongestant kūlohelohe a hoʻemi i ka ʻeha o ka ihu. Hōʻike ka noiʻi e puka mai nei i nā waiwai anti-cancer, ʻoiai ʻoi aku ka pono o nā noiʻi. ʻO ka hoʻokomo ʻana i ka capsaicin i loko o nā regimens lapaʻau hiki ke hāʻawi i nā pono olakino like ʻole a hoʻomaikaʻi i ka maikaʻi o ke ola no nā poʻe me kēia mau kūlana.
Ka manawa hoʻouna: Sep-25-2024
