ʻO Stevioside, kahi mea ʻono maoli i loaʻa mai nā lau o ka mea kanu Stevia rebaudiana, ua loaʻa ka manaʻo i ka ʻepekema ʻepekema no kona hiki ke pani i ke kō. Ua ʻimi nā mea noiʻi i nā waiwai oSteviosidea me kāna mau noi ma nā ʻoihana like ʻole, me ka meaʻai a me ka mea inu, nā lāʻau lapaʻau, a me nā mea hoʻonaninani.
ʻO ka ʻepekema ma hope o Stevioside: wehe i ka ʻoiaʻiʻo:
I loko o kahi noiʻi hou i paʻi ʻia ma ka Journal of Agricultural and Food Chemistry, ua noiʻi nā ʻepekema i nā pono olakino kūpono o Stevioside. Ua ʻike ʻia ka haʻawinaSteviosideLoaʻa i nā waiwai antioxidant, hiki ke kōkua i ka pale ʻana i nā cell mai ka pōʻino i hana ʻia e nā radical manuahi. Hōʻike kēia ʻike i kēlāSteviosidehiki ke loaʻa nā pōmaikaʻi olakino ma mua o kona hoʻohana ʻana i mea ʻono.
Eia kekahi,Steviosideua ʻike ʻia he hopena maikaʻi ʻole i ke kiʻekiʻe o ka glucose i ke koko, e lilo ia i mea kūpono no ka poʻe me ka maʻi diabetes a i ʻole ka poʻe e ʻimi nei e hoʻemi i kā lākou ʻai kō. Ua ho'āla kēia i ka hoihoi i ka hiki oSteviosidema ke ʻano he mea ʻono kūlohelohe no nā huahana maʻi diabetes a me nā meaʻai haʻahaʻa-calorie.
Ma waho aʻe o kāna mau pono ola kino,Steviosideua ʻike ʻia hoʻi no kona kūpaʻa a me ka pale ʻana i ka wela, e hoʻolilo iā ia i mea hoʻohui no nā mea hana meaʻai a me nā mea inu. Ua hoʻonohonoho ʻia kona kumu maoli a me ka haʻahaʻa calorieSteviosidema ke ʻano he koho maikaʻi no nā ʻoihana e ʻimi nei e hoʻokō i nā koi o nā mea kūʻai aku no nā huahana olakino a ʻoi aku ka kūlohelohe.
Ke hoʻomau nei ka koi ʻana i nā mea momona kūlohelohe a haʻahaʻa-calorie,Steviosideua mākaukau e pāʻani nui i ka ʻoihana meaʻai a me ka ʻoihana inu. Me ka noiʻi ʻana a me ka hoʻomohala ʻana, nā noi kūpono oSteviosidemanaʻo ʻia e hoʻonui ʻia, e hāʻawi ana i nā mea kūʻai aku i kahi ʻokoʻa kūlohelohe a ʻoi aku ka maikaʻi ma mua o ke kō kuʻuna. Ke hoʻomau nei ka poʻe ʻepekema i ka wehe ʻana i ka hiki o Stevioside, ʻoi aku ka nui o kona hopena i nā ʻoihana like ʻole i nā makahiki e hiki mai ana.
Ka manawa hoʻouna: ʻAukake-10-2024
