Mea Hana Laiki Hula ʻulaʻula ʻO Newgreen Red Yeast Rice Extract 10: 1 20: 1 30: 1 Pākuʻi Pauda
Hōʻike huahana:
ʻO ka laiki hū ʻulaʻula he mea hoʻohui kūlohelohe i hana ʻia e ka fermenting raiki me kahi ʻano hū i kapa ʻia ʻo Monascus purpureus. Ua hoʻohana ʻia ia no nā kenekulia i ka lāʻau lapaʻau Kina no kona mau pono olakino.
Loaʻa i ka laiki hū ʻulaʻula nā pūhui i kapa ʻia he monacolins, he mea like me ka mea hana i nā lāʻau statin i hoʻohana ʻia e hoʻohaʻahaʻa i nā pae cholesterol. Ua hōʻike kekahi mau haʻawina e hiki ke kōkua i ka hoʻohaʻahaʻa ʻana i nā pae cholesterol LDL (ʻino) a hoʻomaikaʻi i ke olakino o ka naʻau.
COA:
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | ʻulaʻula pauda | ʻulaʻula pauda |
| Hoʻāʻo | 10:1 20:1 30:1 | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| ʻOi aku ka ʻoluʻolu (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana:
1.Lowering koko lipids
Hiki i ka Lovastatin ke hoʻemi pono i ka cholesterol.
2. Antioxidant
ʻO nā mea antioxidant waiwai e hakakā i nā radical manuahi, e hoʻopaneʻe i ka ʻelemakule.
3.Ka pale ʻana i ka maʻi cardiovascular
Kāohi i ka arteriosclerosis a mālama i ke olakino naʻau.
4. Hoʻoponopono i ke kō koko
Kōkua i ka mālama ʻana i ka maʻi diabetes.
5.Promote digestion
Loaʻa i nā prebiotics, kahi mea e pono ai ke ola kino.
Noi:
1.As mea maka ua hoʻohana nui ʻia i ka māla hoʻonaninani;
2.As mea hana o nā huahana ua hoʻohana nui ʻia i ka ʻoihana huahana olakino;
3.As maoli ka puaʻa, hoʻohana nui ia i ka ʻoihana meaʻai.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
