Sclareol 99% Mea Hana Hou Sclareol Pākuʻi Paʻa
Hōʻike huahana
ʻO Sclareol kahi pauka keʻokeʻo keʻokeʻo i unuhi ʻia mai nā kumu a me nā lau o ka mea kanu cheilaceae maoli, SalviaSclareL. He wahi hehee kona he 95-105 ℃ a he ʻala ʻaʻala ʻaʻala. ʻO ka mea ʻala maikaʻi, ka laha ikaika a me ka ʻala mau loa hiki ke hāʻawi i ka ʻono i ka ʻono a me ka ʻoluʻolu mau loa ʻo Chemicalbook aroma, ʻo ia ke kumu kumu kūpono no nā huahana ambergris synthetic, i hoʻohana nui ʻia i ka synthesis o nā mea hoʻololi ambergris kūlohelohe e like me perillolactone a me ambergris ether, a he liʻiliʻi pū kekahi. hoʻohana ʻia i ka hoʻomākaukau ʻana i ka ʻono. Ma ke kahua o ka lāʻau lapaʻau no ka antibacterial a me ka anti-inflammatory, gallbladder, anti-cancer. Ma ke kahua o nā pesticides i hoʻohana ʻia no ka pale ʻana i ka rust crop, powdery mildew, insecticide, hoʻoponopono i ka ulu ulu ʻana o nā mea kanu, nā hana pale mea kanu.
COA
| Nā mea | Nā kikoʻī | Nā hualoaʻa |
| Ka nana aku | Pauda maikaʻi keʻokeʻo | Pauda maikaʻi keʻokeʻo |
| Hoʻāʻo | Sclareol 99% | Holo |
| ʻala | ʻAʻohe | ʻAʻohe |
| Loose Density (g/ml) | ≥0.2 | 0.26 |
| Nalo ma ka maloo | ≤8.0% | 4.51% |
| Koena ma ka Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Kaumaha molekula maʻamau | <1000 | 890 |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo |
| As | ≤0.5PPM | Holo |
| Hg | ≤1PPM | Holo |
| Helu Bacterial | ≤1000cfu/g | Holo |
| Colon Bacillus | ≤30MPN/100g | Holo |
| Huna & Mold | ≤50cfu/g | Holo |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me nā kikoʻī | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
Hoʻohana nui ʻia i ka synthesis o ambergris - ʻala ʻala amber, hoʻohana ʻia ka hoʻohana ʻana i ka mea ʻala i kā lākou hana i hoʻohana pono ʻia no ka hoʻoulu ʻana, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka ʻala ʻala.
Palapala noi
Hoʻohana ʻia ma ke ʻano, nā mea ʻala, ka paka, nā mea hoʻonaninani, nā meaʻai olakino, nā meaʻai meaʻai a pēlā aku.
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
