Limu polysaccharide 5%-50% Mea Hana Hou
Hōʻike huahana
ʻO ka limu polysaccharides ka nui o ke kelp, ka huelo deer (ka hipa hipa), ka limu nunui, nā limu lau vesicle, ka fucus a me nā limu ʻē aʻe. ʻO ka polysaccharide algal ka nui o ka algin, ka algin gum a me ka algin starch. ʻO ka algin, algin a me algin starch i unuhi ʻia mai ka laminaria japonica he pauda keʻokeʻo a melemele. ʻO ka sodium alginate i hoʻomaʻemaʻe ʻia he mea filamentous keʻokeʻo. ʻO ka fucose gum he pauda keʻokeʻo waiu. Hiki ke hoʻoheheʻe ʻia nā mea ʻelua i ka wai, hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol, acetone, chloroform a me nā mea hoʻoheheʻe organik ʻē aʻe.
COA:
| Huahana inoa: Polysaccharide limu | Hana ʻia Lā:2024.03.12 | ||
| Pūʻulu ʻAʻole: NG20240312 | Nui mea komo:polysaccharide | ||
| Pūʻulu Ka nui: 2500kg | Hoʻopau Lā:2026.03.11 | ||
| Nā mea | Nā kikoʻī | Nā hualoaʻa | |
| Ka nana aku | Bpauda lālani | Bpauda lālani | |
| Hoʻāʻo | 5%-50% | Holo | |
| ʻala | ʻAʻohe | ʻAʻohe | |
| ʻOi aku ka ʻoluʻolu (g/ml) | ≥0.2 | 0.26 | |
| Nalo ma ka maloo | ≤8.0% | 4.51% | |
| Koena ma ka Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Kaumaha molekula maʻamau | <1000 | 890 | |
| Nā Metala Kaumaha(Pb) | ≤1PPM | Holo | |
| As | ≤0.5PPM | Holo | |
| Hg | ≤1PPM | Holo | |
| Helu Bacterial | ≤1000cfu/g | Holo | |
| Colon Bacillus | ≤30MPN/100g | Holo | |
| Huna & Mold | ≤50cfu/g | Holo | |
| ʻO ka maʻi bacteria | ʻinoʻino | ʻinoʻino | |
| Ka hopena | Kūlike me nā kikoʻī | ||
| Ola ola | 2 makahiki ke mālama pono ʻia | ||
Hana:
1.Enhancing immunity
2. Loaʻa iā ia ka hana o ka antioxidant
Noi:
1.Applied i ke kula meaʻai olakino;
2. Hoʻohana ʻia ma ke kahua hoʻonaninani;
3. Hoʻohana ʻia ma ke kahua lāʻau lapaʻau.
Pūʻolo & Hoʻouna
