Sodium Alginate CAS. Helu 9005-38-3 Alginic Acid
Hōʻike huahana
ʻO ka sodium alginate, ka mea nui i haku ʻia me nā paʻakai sodium o ka alginate, kahi hui o ka glucuronic acid. He ʻōpala i unuhi ʻia mai ka limu ʻeleʻele e like me ke kelp. Hiki iā ia ke hoʻomaikaʻi i nā waiwai a me ke ʻano o ka meaʻai, a ʻo kāna mau hana e komo i ka coagulation, thickening, emulsification, suspension, stability, a me ka pale ʻana i ka maloʻo ʻana o ka meaʻai ke hoʻohui ʻia i ka meaʻai. He mea hoʻohui maikaʻi loa.
COA
| NA MEA | KUMU | HUA HO'O |
| Hoʻāʻo | 99% Sodium Alginate Pauka | Kūlike |
| kalakala | Pauda keʻokeʻo | Kūlike |
| ʻala | ʻAʻohe ʻala kūikawā | Kūlike |
| Nui ʻāpana | 100% hala 80 mesh | Kūlike |
| Pohō ma ka maloʻo | ≤5.0% | 2.35% |
| Koena | ≤1.0% | Kūlike |
| Metala kaumaha | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Kūlike |
| Pb | ≤2.0ppm | Kūlike |
| Ke koena pesticide | ʻinoʻino | ʻinoʻino |
| Ka helu pāʻani holoʻokoʻa | ≤100cfu/g | Kūlike |
| Huna & Mold | ≤100cfu/g | Kūlike |
| E.Coli | ʻinoʻino | ʻinoʻino |
| Salmonella | ʻinoʻino | ʻinoʻino |
| Ka hopena | Kūlike me ka wehewehe | |
| Waihona | Mālama ʻia ma kahi ʻoluʻolu a maloʻo, e mālama i ka mālamalama ikaika a me ka wela | |
| Ola ola | 2 makahiki ke mālama pono ʻia | |
Hana
1.Stabilizer
Hoʻololi i ka starch a me ka carrageenan, hiki ke hoʻohana ʻia ka sodium alginate i ka mea inu, nā huahana waiu, nā huahana hau.
2. Mānoanoa a me ka emulsion
Ma ke ʻano he mea hoʻohui meaʻai, hoʻohana nui ʻia ka sodium alginate i ka ʻono sala, pudding jam, ketchup tōmato a me nā huahana canned.
3. Waiwai
Hiki i ka Sodium alginate ke hoʻohui i ka noodle, vermicelli a me ka raiki.
4. Waiwai Gelling
Me kēia ʻano, hiki ke hana ʻia ka sodium alginate i ʻano huahana gel. Hiki ke hoʻohana ʻia ma ke ʻano he uhi no nā huaʻai, ka ʻiʻo a me nā huahana limu mai ka lewa a mālama iā lākou no ka lōʻihi.
Palapala noi
Hoʻohana nui ʻia ka pauka sodium alginate i nā ʻano ʻano like ʻole, ka mea nui me ka ʻoihana meaʻai, ka lāʻau lapaʻau, ka mahiʻai, ka mālama ʻili a me ka nani a me nā mea palekana kaiapuni. ?
1. I ka ʻoihana meaʻai, hoʻohana nui ʻia ka sodium alginate pauka e like me ka mānoanoa, stabilizer a me ka mea pale colloidal. Hiki iā ia ke hoʻonui i ka viscosity o ka meaʻai a hoʻomaikaʻi i ke ʻano a me ka ʻono o ka meaʻai. No ka laʻana, i loko o nā wai, milkshakes, ice cream a me nā mea inu ʻē aʻe, hiki i ka sodium alginate ke hoʻohui i ka ʻono silky; I loko o ka jelly, ka pudding a me nā mea ʻono ʻē aʻe, hiki iā ʻoe ke hoʻonui iā lākou i ka Q-bounce. Eia kekahi, hiki ke hoʻohana ʻia ka sodium alginate i ka hana ʻana i ka berena, nā keke, nā noodles a me nā meaʻai pasta ʻē aʻe e hoʻonui ai i ka extensibility, paʻakikī a me ka elasticity o ka meaʻai, hoʻomaikaʻi i ka mālama ʻana a me ka ʻono.
2. Ma ke kahua o ka lāʻau lapaʻau, hoʻohana ʻia ka pauka sodium alginate ma ke ʻano he mea lawe a hoʻopaʻa i nā lāʻau lapaʻau e kōkua i ka hana ʻoi aku ka maikaʻi. Loaʻa iā ia ka biocompatibility maikaʻi a me ka degradability, a hiki ke hoʻohana ʻia e hana i nā lāʻau lapaʻau e like me nā iwi artificial a me nā niho .
3. Ma ka mahiʻai, hoʻohana ʻia ka sodium alginate pauka ma ke ʻano he mea hoʻomaʻemaʻe lepo a me ka mea hoʻoponopono ulu mea kanu e hoʻoikaika i ka ulu ʻana a hoʻonui i nā hua. Hiki iā ia ke kōkua i nā mea kanu e pale aku i nā pests a me nā maʻi a hoʻomaikaʻi i ke kūpaʻa koʻikoʻi o nā hua.
4. Ma ke ʻano o ka mālama ʻana i ka ʻili a me ka nani, he waiwai nui ka sodium alginate i nā minerala a me nā trace elements, hiki ke hānai hohonu i ka ʻili a hoʻomaʻamaʻa i ka ʻili a ʻālohilohi. No laila, hoʻohana nui ʻia i nā huahana mālama ʻili .
5. Ma ke ʻano o nā mea hoʻomalu kaiapuni, ʻo ka sodium alginate kahi mea hoʻomalule kaiapuni degradable, hiki ke hoʻohana ʻia no ka hana ʻana i nā bioplastics, pepa, a me nā mea ʻē aʻe, e hōʻemi i ka pollution kaiapuni .
Nā Huahana Pili
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
Pūʻolo & Hoʻouna
