ʻO Stevia Extract Stevioside Pauda ʻO ka meaʻono maoli i ka hale hana Stevioside
Hōʻike huahana
He aha ka Stevioside?
ʻO Stevioside ka mea momona ikaika nui i loko o ka stevia, a he mea ʻono maoli, i hoʻohana nui ʻia i ka ʻoihana meaʻai a me ka ʻoihana hana lāʻau.
Source: Lawe ʻia ʻo Stevioside mai ka mea kanu stevia.
Hoʻomaka kumu: ʻO Stevioside ka mea momona ikaika nui i loko o ka stevia, i ʻike ʻia ʻo Stevioside, he ligand diterpene, nona nā diterpenoids tetracyclic, pili i kahi glucose ma ka hui α-carboxyl ma C-4 kūlana, a me kahi disaccharide ma ka ʻO ke kūlana C-13, he ʻano ligand terpene momona, he pauka keʻokeʻo. ʻO C38H60O18 kāna kumu molekala a ʻo 803 kona kaumaha mole.
Palapala hōʻoia
| inoa huahana: | Stevioside | La hoao: | 2023-05-19 |
| Helu Pūʻulu: | NG-23051801 | Lā Hana ʻia: | 2023-05-18 |
| Ka nui: | 800 kg | Ka lā pau: | 2025-05-17 |
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| NA MEA | KUMU | HANA |
| Ka nana aku | ʻO ka pauka aniani keʻokeʻo | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| Hoʻāʻo | ≥ 90.0% | 90.65% |
| Lehu | ≤0.5% | 0.02% |
| Nalo ma ka maloo | ≤5% | 3.12% |
| Metala Kaumaha | ≤ 10ppm | Hoʻokō |
| Pb | ≤ 1.0ppm | ＜0.1ppm |
| As | ≤ 0.1ppm | ＜0.1ppm |
| Cd | ≤ 0.1ppm | ＜0.1ppm |
| Hg | ≤ 0.1ppm | ＜0.1ppm |
| Helu Papa Nui | ≤ 1000CFU/g | ＜100CFU/g |
| Molds & Yeast | ≤ 100CFU/g | ＜10CFU/g |
| ≤ 10CFU/g | ʻinoʻino |
| Listeria | ʻinoʻino | ʻinoʻino |
| ʻO Staphylococcus aureus | ≤ 10CFU/g | ʻinoʻino |
| Ka hopena | E like me ka kikoʻī o ke koi. | |
| Waihona | E kūʻai ma kahi anuanu, maloʻo a me ka makani. | |
| Ola Pahu | ʻElua mau makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka mālamalama o ka lā a me ka makū. | |
He aha ka hana o Stevioside i ka ʻoihana meaʻai?
1. ʻO ka ʻono a me ka ʻono
ʻO ka ʻono o ka stevioside ma kahi o 300 mau manawa ma mua o ka sucrose, a ua like ka ʻono me ka sucrose, me ka ʻono maʻemaʻe a me ka ʻala ʻole, akā ʻoi aku ka lōʻihi o ke koena ʻono ma mua o ka sucrose. E like me nā mea ʻono ʻē aʻe, e emi ana ka ʻono o ka stevioside me ka piʻi ʻana o kona neʻe ʻana, a ua ʻawaʻawa iki. ʻOi aku ka ʻono o Stevioside i nā mea inu anuanu ma mua o ka stevioside me ka like o ka ʻono i nā mea inu wela. Ke hui pū ʻia ka stevioside me ka sucrose isomerized syrup, hiki iā ia ke hāʻawi i ka pāʻani piha i ka ʻono o ke kō. ʻO ka hui pū ʻana me nā waikawa organik (e like me ka malic acid, tartaric acid, glutamic acid, glycine) a me kā lākou mau paʻakai hiki ke hoʻomaikaʻi i ka maikaʻi o ka ʻono, a hoʻonui ʻia ka ʻono o ka stevioside i mua o ka paʻakai.
2. Kūleʻa wela
He kūpaʻa maikaʻi ko Stevioside, a ʻaʻole hoʻololi ʻia kona ʻono i ka wā e wela ai ma lalo o 95 ℃ no 2 mau hola. Aia ka pH waiwai ma waena o 2.5 a me 3.5, ʻo ka neʻe ʻana o ka stevioside he 0.05%, a ua wela ka stevioside ma 80 ° a 100 ℃ no 1 hola, ʻo ke koena o ka stevioside ma kahi o 90%. Aia ka pH ma waena o 3.0 a me 4.0 a ʻo 0.013% ka hoʻopaʻa ʻana, ʻo ka nui o ka mālama ʻana ma kahi o 90% ke mālama ʻia i ka lumi lumi no ʻeono mahina, a ʻo ka 0.1% stevia solution i loko o kahi ipu aniani e ʻike ʻia i ka lā no ʻehiku mau mahina. ʻoi aku ka nui o ka mālama ʻana ma luna o 90%.
3. Ka hoʻoheheʻe ʻia o ka stevioside
Hiki ke hoʻoheheʻe ʻia ʻo Stevioside i ka wai a me ka ethanol, akā ʻaʻole hiki ke hoʻoheheʻe ʻia i nā mea hoʻoheheʻe kūlohelohe e like me benzene a me ka etera. ʻO ke kiʻekiʻe o ke kiʻekiʻe o ka hoʻomaʻemaʻe ʻana, ʻoi aku ka lohi o ka dissolution rate i ka wai. ʻO ka solubility i loko o ka wai ma ka lumi wela ma kahi o 0.12%. Ma muli o ka doping o nā kōpaʻa ʻē aʻe, nā ʻawaʻawa kō a me nā mea ʻono ʻē aʻe, ʻokoʻa ka solubility o nā huahana i loaʻa i nā mea kūʻai aku, a maʻalahi ke komo i ka wai.
4. Ka maʻi bacteria
ʻAʻole i assimilated a fermented ʻo Stevioside e nā microorganisms, no laila he hopena antibacterial, kahi e hoʻohana nui ʻia ai i ka ʻoihana lāʻau.
He aha ka hoʻohana ʻana o Stevioside?
1. Ma ke ʻano he mea ʻono, nā mea hoʻohui lāʻau a me nā mea hoʻoponopono ʻono
Ma waho aʻe o ka hoʻohana ʻia ʻana i ka ʻoihana meaʻai, hoʻohana pū ʻia ka stevioside i ka ʻoihana lāʻau lapaʻau ma ke ʻano he mea hoʻololi ʻono (e hoʻoponopono i ka ʻokoʻa a me ka ʻono ʻē aʻe o kekahi mau lāʻau) a me nā mea hoʻohui (papa, pil, capsules, etc.).
2. No ka mālama ʻana i nā maʻi hypertension
ʻO nā lāʻau lapaʻau i hoʻokumu ʻia me ka stevia ma ke ʻano he kumu nui i hoʻohana ʻia i ka mālama ʻana i nā maʻi hypertensive. I ka wā o ka mālama ʻana, ua hoʻopau ʻia nā lāʻau antihypertensive a me nā sedatives, a ʻo ka nui o ka hopena o ka antihypertensive kokoke i 100%. I waena o lākou, ʻo ka hopena i ʻike ʻia he 85%, a ua hoʻomaikaʻi ʻia nā hōʻailona o ka dizziness, tinnitus, maloʻo waha, insomnia a me nā mea maʻi hypertension maʻamau.
3. No ka mālama ʻana i nā maʻi maʻi diabetes
Ua hoʻohana kekahi mau keʻena noiʻi ʻepekema a me nā halemai i ka stevia e hoʻāʻo ai i ka poʻe maʻi maʻi maʻi, a ua loaʻa nā hopena i ka hopena o ka hoʻohaʻahaʻa ʻana i ke kō koko a me nā hōʻailona kōpaʻa mimi, me ka huina kūpono o 86%
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā waikawa amino e like me kēia:
pūʻolo a me ka lawe ʻana
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