poʻo ʻaoʻao - 1

huahana

ʻO ka ʻuala ʻuala Mea hana ʻO Newgreen ʻuala ʻuala 10:1 20:1 30:1 Pākuʻi ʻuala

ʻO ka wehewehe pōkole:

Ka inoa inoa: Newgreen

Huahana Huahana:10:1 20:1 30:1

Noho ʻana: 24 mau mahina

Ke Kaʻina Hana: Wahi maloʻo anuanu

ʻAno: ʻO ka pauka maikaʻi melemele ʻulaʻula

Noi: Meaʻai/Supplement/Chemical

Hoʻopili: 25kg / pahu; 1kg / foil ʻeke a i ʻole e like me kāu koi


Huahana Huahana

Hana OEM/ODM

Huahana Huahana

Hōʻike huahana

Loaʻa i ka aʻa ʻuala he 60%-80% wai, 10%-30% starch, ma kahi o 5% ke kō a me kahi mea liʻiliʻi o ka protein, ka aila, cellulose, hemicellulose, pectin, lehu, a pēlā aku. Inā hoʻololi ʻia ka 2.5Kg ʻuala hou 0.5Kg ka helu ʻana, ʻoi aku ka nui o kāna meaʻai me ka momona, protein, carbohydrate content ma mua o ka laiki, ka palaoa, a me nā mea ʻē aʻe. nele i ka cereals, kiʻekiʻe i ka ʻuala. Eia kekahi, waiwai nui ka ʻuala i nā huaora (carotene, vitamina A, B, C, E), a ua maʻalahi hoʻi kā lākou starch e ke kino kanaka.

COA

Nā mea Nā kikoʻī Nā hualoaʻa
Ka nana aku Pauda maikaʻi melemele ʻulaʻula Pauda maikaʻi melemele ʻulaʻula
Hoʻāʻo 10:1 20:1 30:1 Holo
ʻala ʻAʻohe ʻAʻohe
Loose Density (g/ml) ≥0.2 0.26
Nalo ma ka maloo ≤8.0% 4.51%
Koena ma ka Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Kaumaha molekula maʻamau <1000 890
Nā Metala Kaumaha(Pb) ≤1PPM Holo
As ≤0.5PPM Holo
Hg ≤1PPM Holo
Helu Bacterial ≤1000cfu/g Holo
Colon Bacillus ≤30MPN/100g Holo
Huna & Mold ≤50cfu/g Holo
ʻO ka maʻi bacteria ʻinoʻino ʻinoʻino
Ka hopena Kūlike me nā kikoʻī
Ola ola 2 makahiki ke mālama pono ʻia

Hana

1. He kiʻekiʻe ka maikaʻi o ka protein ʻuala, hiki ke hoʻopau i ka nele o ka meaʻai i ka laiki, nā noodles keʻokeʻo, hiki i ka ʻai maʻamau ke hoʻomaikaʻi i ke kino o ke kanaka i ka hoʻohana ʻana i nā meaʻai i nā meaʻai nui, i olakino nā kānaka.

2. He waiwai nui ka ʻuala i ka fiber meaʻai a loaʻa iā ia ka hana kūikawā no ka pale ʻana i ke kō mai ka lilo ʻana i momona; Hiki ke hoʻolaha i ka * a me *, i hoʻohana ʻia i * a me *, etc., ma *.
3. He hopena koʻikoʻi ko ka ʻuala ma ka mucous membrane o nā ʻano kanaka, hiki ke kāohi i ka waiho ʻana a me ka mālama ʻana i ka cholesterol, e pale i ka atrophy o ka ʻiʻo pili i loko o ke ake a me ka puʻupaʻa, a pale i ka hiki ʻana mai o ka maʻi collagen.

Palapala noi

Ua ʻike nā haʻawina e hiki ke hoʻonui i ka mimi a me ka hoʻoulu ʻana i ka sodium excretion, no laila e hōʻemi ana i nā hōʻailona edema. No laila, loaʻa i nā lau ʻuala kekahi hopena maʻalahi i ka edema i hoʻokumu ʻia e nā maʻi e like me ke koko kiʻekiʻe a me ka nephritis. He waiwai nā lau ʻuala i ka huaora C, E, beta-carotene a me nā mea antioxidant ʻē aʻe, hiki ke hoʻonui i ka palekana o ke kanaka a hoʻomaikaʻi i ke kū'ē. Ua ʻike nā haʻawina e hiki ke hoʻonui i ka nui o nā keʻokeʻo keʻokeʻo o ka lau ʻuala, e hoʻomaikaʻi i ka hana o nā lymphocytes, a laila e hoʻonui ai i ka hana pale kino o ke kino. Nui nā lau ʻuala i nā flavonoids, he hopena anti-inflammatory. Ua ʻike ʻia nā haʻawina e hiki ke hōʻemi i ka hana ʻana o nā ʻuala, e hōʻemi i ka pane ʻana o ka maʻi, a loaʻa kekahi hopena maʻalahi i nā maʻi ʻeha e like me ka arthritis a me ka bronchitis.

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