Kiʻekiʻe kiʻekiʻe Alpha-Galactosidase papa meaʻai CAS 9025-35-8 Alpha-Galactosidase pauka
Hōʻike huahana
ʻO ka α-galactosidase kahi enzyme no ka ʻohana glycoside hydrolase a pili nui i ka hydrolysis o nā paʻa galactosidic. Hoʻokomo ʻia nā ʻano kino kino a me ke kemika o nā enzyme ma lalo nei:
1.Physical waiwai: Molecular kaumaha: ʻO ke kaumaha o ka α-galactosidase mai 35-100 kDa. pH kūpaʻa: He kūpaʻa maikaʻi ma lalo o nā kūlana acidic a me ke kūʻokoʻa, a ʻo ka pae pH kūpono ma waena o 4.0-7.0.
2. Temperature paʻa: α-galactosidase maikaʻi ka paʻa ma kahi kūpono pH waiwai, maʻamau i ka laulā o 45-60 ° C.
3. ʻO ke ʻano kikoʻī o ka substrate: ʻo ka α-galactosidase ka mea nui e hoʻopale i ka hydrolysis o nā paʻa α-galactidic a hoʻokuʻu i ka galactose i hoʻopili ʻia me ka α-galactosidically mai ka substrate. ʻO nā substrate conjugation α-galactoside maʻamau ka fructose, stachyose, galactooligosaccharides, a me nā dimer raffinose.
4. Nā mea pale a me nā mea hoʻolalelale: Hiki ke hoʻopili ʻia ka hana α-galactosidase e kekahi mau mea: Nā mea hoʻolale: ʻO kekahi mau ion metala (e like me ke kēpau, cadmium, a me nā mea ʻē aʻe) a me kekahi mau reagents kemika (e like me nā chelator metala kaumaha) hiki ke kāohi i ka hana o α- galactosidase.
5.Promoters: Hiki i kekahi mau mea metala (e like me ka magnesium, potassium, etc.) a me kekahi mau pūhui (e like me ka dimethyl sulfoxide) hiki ke hoʻonui i ka hana o ka α-galactosidase.
Hana
ʻO ka α-Galactosidase kahi enzyme nona ka hana nui e hoʻoheheʻe i ka paʻa α-galactosidase a ʻoki i ka hui α-galactosyl ma ke kaula kalapona e hana i nā molekole α-galactose manuahi. Hōʻike nui ʻia nā hana o ka α-galactosidase ma nā ʻano aʻe:
1. Kōkua i ka ʻeli ʻana i ka galactose i loko o ka meaʻai: Loaʻa i nā huaʻai, nā legumes, a me nā kīʻaha ke kiʻekiʻe kiʻekiʻe o ka alpha-galactose, he kō i paʻakikī i kekahi poʻe ke ʻeli. Hiki i ka Alpha-galactosidase ke kōkua i ka wāwahi ʻana i ka alpha-galactose i loko o ka meaʻai a hoʻoikaika i kāna ʻai ʻana a me ka absorption. He mea koʻikoʻi kēia no ka poʻe i maʻa i ka alpha-galactose a i ʻole e loaʻa i ka lactose intolerance.
2.Prevent flatulence and indigestion: I ka wā o ka hoʻoheheʻe ʻana o ke kanaka, inā ʻaʻole hiki ke hoʻopau piha ʻia ka α-galactose, e komo ia i loko o ke kolonā a hoʻomoʻa ʻia e ka hua bacteria e hana ana i ke kinoea i loko o ka ʻōpū, e hoʻoulu ai i ka flatulence a me ka indigestion. Hiki i ka Alpha-galactosidase ke kōkua i ka wāwahi alpha-galactose a hoʻemi i ka hiki ʻana mai o kēia mau hopena ʻino.
3. Hoʻoikaika i ka uluʻana o nā probiotics: Hiki i ka Alpha-galactosidase ke hoʻoikaika i ka uluʻana o nā probiotics i loko o ka'ōpū. ʻO kēia mau hua bacteria maikaʻi e kōkua i ka mālama ʻana i ke olakino o ka ʻōpū a me ke kaulike i ka microbiome. Ma ka wāwahi ʻana i ka alpha-galactose i ka meaʻai, hāʻawi ka alpha-galactosidase i ka ikehu a me nā meaʻai e pono ai nā probiotics e ulu.
4.Applications i ka meaʻai: Alpha-galactosidase hoʻohana nui ʻia i ka ʻoihana meaʻai, ʻoi loa i ka hana ʻana i nā huahana soy. He nui ka alpha-galactose i ka pī. Hiki i ka hoʻohana ʻana i ka alpha-galactosidase ke hōʻemi i ka ʻike o ka alpha-galactose i loko o nā pīni a hoʻomaikaʻi i ke ʻano a me ka ʻono o ka meaʻai. Ma ka ʻōlelo maʻamau, hana nui ka α-galactosidase ma ka hydrolyzing i nā mea paʻa α-galactosidase. ʻO kāna mau hana ke kōkua i ka hoʻokahe ʻana i ka galactose i ka meaʻai, ka pale ʻana i ke kinoea a me ka indigestion, ka hoʻoikaika ʻana i ka ulu ʻana o nā probiotics a me kāna noi i ka hana ʻai.
Palapala noi
ʻO Alpha-galactosidase kahi enzyme i hoʻohana nui ʻia ma nā wahi e like me nā meaʻai i hoʻoponopono ʻia a me ka hana biofuel. Eia kona mau hoohana ana ma na hana like ole.
1. ʻOihana meaʻai: Hiki ke hoʻohana ʻia ka α-galactosidase i ka hana ʻana i nā huahana soy, e like me ka soy milk, tofu, etc. ʻO kēia no ka mea aia kekahi mau pī i ka alpha-galactose, he kōpaʻa paʻakikī i ke kino e ʻeli a hiki ke maʻalahi. ke kumu o ka pehu a me ka pilikia. Hiki i ka Alpha-galactosidase ke hoʻohiolo i kēia mau kōpaʻa paʻakikī a kōkua i ke kino e ʻeli a hoʻopaʻa maikaʻi iā lākou.
ʻOihana 2.Feed: I ka mahiʻai holoholona, ʻoi aku ka nui o nā hānai aminoglycoside i ka α-galactose. ʻO ka hoʻohui ʻana i ka α-galactosidase i ka hānai hiki ke kōkua i nā holoholona e ʻeli i kēia mau kō a hoʻomaikaʻi i ka hoʻohana pono ʻana i ka hānai a me ka hana ulu holoholona.
3. Biofuel production: Hiki i ka Alpha-galactosidase ke hana i kahi hana i ka hana biofuel. I ka hoʻololi ʻana o ka biomass i biofuels, hiki i kekahi mau polysaccharides koena (e like me ka galactose a me ka oligosaccharides) hiki ke hōʻemi i ka pono fermentation. ʻO ka hoʻohui ʻana i ka α-galactosidase hiki ke kōkua i ka hoʻohaʻahaʻa ʻana i kēia mau polysaccharides, e hoʻomaikaʻi ana i ka pono fermentation biomass a me ka hana biofuel.
4.Sugarʻoihana: I ka wā o ke kaʻina hana kōpaʻa o ka sucrose a me ka beet sugar, ʻike pinepine ʻia nā polysaccharides i koe i ka bagasse a me ka pulp beet. ʻO ka hoʻohui ʻana i ka alpha-galactosidase e hoʻolalelale i ka haki ʻana o kēia mau polysaccharides, e hoʻonui i ka hua a me ka pono o ke kaʻina hana kō.
5.Pharmaceutical field: Hoʻohana pū ʻia ʻo Alpha-galactosidase i kekahi mau hoʻokolohua lapaʻau a me nā lāʻau lapaʻau. No ka laʻana, i loko o kekahi mau maʻi ʻano lokahi, nele ka poʻe maʻi i ka hana alpha-galactosidase, e alakaʻi ana i ka hōʻiliʻili lipid a me nā hōʻailona pili. I kēia hihia, hiki i ka hoʻohui ʻana i ka exogenous α-galactosidase ke kōkua i ka hoʻohaʻahaʻa ʻana i nā lipid i hōʻiliʻili ʻia a hoʻēmi i nā hōʻailona maʻi.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
| Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
| Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain papaʻai | Papain ≥ 100,000 u/g |
| Laccase meaʻai | Laccase ≥ 10,000 u/L |
| ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
| Cellobiase papaʻai | Cellobiase ≥1000 u/ml |
| ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
| ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
| ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
| Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
| Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase papaʻai | Catalase ≥ 400,000 u/ml |
| ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
| Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
| Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
| Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
| Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
| ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
| xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
| ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
| Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase meaʻai | CMC≥ 11,000 u/g |
| Cellulase papa meaʻai (mea piha 5000) | CMC≥5000 u/g |
| ʻO ka meaʻai alkaline protease (ʻano hoʻonaʻauao kiʻekiʻe) | Haʻawina protease alkaline ≥ 450,000 u/g |
| Amylase glucose pae meaʻai (paʻa 100,000) | ʻO ka hana glucose amylase ≥ 100,000 u/g |
| Protease waika papa meaʻai (paʻa 50,000) | ʻO ka hana protease acid ≥ 50,000 u/g |
| Protease kūʻokoʻa ka papa meaʻai | Hana protease kūʻokoʻa ≥ 110,000 u/g |
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