Mānoanoa meaʻai mānoanoa Haʻahaʻa/Kiʻekiʻe Acyl Gellan gum CAS 71010-52-1 Gellan Gum

Hōʻike huahana:

ʻO ka gellan gum (ʻike pū ʻia ʻo gellan gum) he mea hoʻohui meaʻai maʻamau.He mea colloidal ia i unuhi ʻia mai nā polysaccharides i hana ʻia i ka wā o ka fermentation bacteria.Hoʻokumu ʻia ke kāʻei gellan e kahi maʻi bacteria i kapa ʻia ʻo gellan gum, kahi e hana ai i kahi kaʻina fermentation e hana i ka gellan gum.ʻO ka pōmaikaʻi o ka gellan gum ʻo ia ka loaʻa ʻana o nā waiwai gelling kiʻekiʻe a hiki ke hana i kahi ʻano gel paʻa.He kiʻekiʻe ka wela a me ka paʻa o ka gellan gum, hiki i ka gellan gum ke mālama i kahi kūlana gel paʻa ma lalo o nā mahana like ʻole a me nā kūlana waikawa a me ka alkali.

Loaʻa iā Gellan gum kekahi mau hiʻohiʻona kūikawā ʻē aʻe, e like me kona hiki ke hana i kahi gel reversible, ʻo ia hoʻi hiki ke hoʻoheheʻe hou i ka wā wela.He mea maʻalahi kēia i ka wā hana.Eia kekahi, ʻoi aku ka maikaʻi o ka paʻakai paʻakai, ka pale ʻana o ka ion a me ke ola lōʻihi.

ʻano hoʻohana:

I ka hoʻohana ʻana i ka gellan gum, pono e hoʻoheheʻe ʻia ma ka hoʻomehana ʻana a me ka hoʻoulu ʻana, a hui pū me nā mea ʻē aʻe.ʻO ka nui o ka gellan gum i hoʻohana ʻia ma muli o ka ikaika gel i makemake ʻia a me nā ʻano o ka meaʻai i hoʻomākaukau ʻia.

Nā waiwai:

Kiʻekiʻe Acyl Kūlike Haʻahaʻa Acyl Gellan Gum

Kinohi: ʻO ka haʻahaʻa-acyl Gellan ka mea maʻamau i manaʻo ʻia he palupalu a ʻoi aku ka elastic o ka kiʻekiʻe-acyl Gellan.Hiki ke hoʻohui i nā mea ʻelua e hana i ke ʻano kikoʻī i makemake ʻia.

ʻIke: High-acyl Gellan is opaque, low-acyl Gellan is clear.

Hoʻokuʻu ʻono: Maikaʻi, no nā ʻano ʻelua.

Mouthfeel: He waha maʻemaʻe ko lāua ʻelua;ʻO ka haʻahaʻa-acyl Gellan ua wehewehe ʻia ʻo ia he "creamy" pū kekahi.

Paʻa Paʻa Paʻa: High-acyl Gellan i paʻa paʻa.ʻAʻole ʻo Low-acyl Gellan.

Syneresis (uwe): ʻAʻole maʻamau.

ʻAhi: Hoʻokumu i kahi gel i hoʻoheheʻe ʻia, i ʻike ʻia he gel wai.

Noi:

Hoʻohana nui ʻia ka gellan gum i ka ʻoihana meaʻai ma ke ʻano he stabilizer, gelling agent a me thickening agent.Hiki ke hoʻohana ʻia no ka hoʻomākaukau ʻana i nā ʻano meaʻai like ʻole e like me nā jellies, gelled confections, nā huahana paʻa, nā pastry, pastry fillings, cheeses, nā mea inu a me nā meaʻai.He mea hana ia e hoʻomaikaʻi i ke kūpaʻa, ka ʻono a me ke ʻano o nā huahana meaʻai.

ʻŌlelo Kosher:

Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.