ʻO ka enzyme xylanase meaʻai i hoʻohana ʻia i ka hū ʻoihana baking
Hōʻike huahana
ʻO nā enzymes xylanase he xylanase i hana ʻia mai ke kumu o Bacillus subtilis.He ʻano hoʻomaʻemaʻe endo-bacteria-xylanase.
Hiki ke hoʻohana ʻia i ka hoʻomaʻamaʻa ʻana i ka palaoa no ka pauka palaoa a me ka hana ʻana i ka pauka berena, a hiki ke hoʻopili ʻia i ka hana ʻana i ka palaoa a me ka hoʻomaikaʻi ʻana i ka palaoa.Hiki ke hoʻohana ʻia i loko o ka ʻoihana pia, ka wai a me ka ʻoihana waina a me ka ʻoihana hānai holoholona.
Hoʻokumu ʻia ka huahana e like me ka maʻamau o ka enzyme meaʻai i hoʻopuka ʻia e FAO, WHO a me UECFA, e like me ka FCC.
Wehewehe o ka wae:
Ua like 1 wae o Xylanase me ka nui o ka enzyme, ka mea hydrolyzes xylan e loaa 1 μmol o ka hoemi kopaa (I helu ia he xylose) i 1 min ma 50 ℃ a me pH5.0.
Hana
1. Hoʻonui i ka nui o ka berena a me ka palaoa mahu;
2. E hoʻomaikaʻi i ke ʻano o loko o ka berena a me ka palaoa mahu;
3. E hoʻomaikaʻi i ka hana fermenting o ka palaoa a me ka hana ʻana o ka palaoa;
4. E hoʻomaikaʻi i ke ʻano o ka berena a me ka palaoa mahu.
ʻAiʻai
1. No ka hana ʻana i ka berena mahu:
ʻO ka mea i manaʻo ʻia he 5-10g no ka ton o ka palaoa.ʻO ka dosage maikaʻi loa e pili ana i ka maikaʻi o ka palaoa a me nā ʻāpana hana a pono e hoʻoholo ʻia e ka hoʻāʻo mahu.ʻOi aku ka maikaʻi e hoʻomaka i ka hoʻāʻo mai ka liʻiliʻi loa.ʻO ka hoʻohana nui ʻana e hōʻemi i ka hiki ke hoʻopaʻa wai o ka palaoa.
2. No ka hana ʻana i ka berena:
ʻO ka mea i manaʻo ʻia he 10-30g no ka ton o ka palaoa.ʻO ka dosage maikaʻi loa e pili ana i ka maikaʻi o ka palaoa a me nā ʻāpana hana a pono e hoʻoholo ʻia e ka hoʻāʻo baking.ʻOi aku ka maikaʻi e hoʻomaka i ka hoʻāʻo mai ka liʻiliʻi loa.ʻO ka hoʻohana nui ʻana e hōʻemi i ka hiki ke hoʻopaʻa wai o ka palaoa.
Waihona
| ʻOi ma mua | Ke mālama ʻia e like me ka mea i ʻōlelo ʻia, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka huahana i loko o 12 mau mahina mai ka lā i lawe ʻia ai. |
| Ola Pahu | 12 mahina ma 25 ℃, mau ka hana ≥90%.E hoʻonui i ka dosage ma hope o ke ola ʻana. |
| Nā Kūlana Waihona | Pono e mālama ʻia kēia huahana ma kahi maloʻo a maloʻo i loko o ka pahu i hoʻopaʻa ʻia, e pale i ka insolation, ka wela kiʻekiʻe a me ka pulu.Ua hoʻokumu ʻia ka huahana no ke kūpaʻa maikaʻi loa.ʻO ka mālama ʻana a i ʻole nā kūlana ʻino e like me ke kiʻekiʻe o ka mahana a i ʻole ka haʻahaʻa kiʻekiʻe e alakaʻi i kahi koi ʻoi aku ka nui. |
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
| Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
| Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain papaʻai | Papain ≥ 100,000 u/g |
| Laccase meaʻai | Laccase ≥ 10,000 u/L |
| ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
| Cellobiase papaʻai | Cellobiase ≥1000 u/ml |
| ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
| ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
| ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
| Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
| Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase papaʻai | Catalase ≥ 400,000 u/ml |
| ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
| Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
| Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
| Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
| Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
| ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
| xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
| ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
| Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase meaʻai | CMC≥ 11,000 u/g |
| Cellulase papa meaʻai (mea piha 5000) | CMC≥5000 u/g |
| ʻO ka meaʻai alkaline protease (ʻano hoʻonaʻauao kiʻekiʻe) | Haʻawina protease alkaline ≥ 450,000 u/g |
| Amylase glucose pae meaʻai (paʻa 100,000) | ʻO ka hana glucose amylase ≥ 100,000 u/g |
| Protease waika papa meaʻai (paʻa 50,000) | ʻO ka hana protease acid ≥ 50,000 u/g |
| Protease kūʻokoʻa ka papa meaʻai | Hana protease kūʻokoʻa ≥ 110,000 u/g |
kaiapuni hale hana
pūʻolo a me ka lawe ʻana
kaʻahele
