Mākaʻikaʻi sugar amylase -HTAA50L-Liquid kiʻekiʻe wela alpha-amylase wela paʻa alpha amylase
Hōʻike huahana
Hana
ʻO Alpha-amylase kahi enzyme e hoʻokani i kahi hana nui i ke ʻano o nā hopena biochemical. Eia kahi hoʻolauna pōkole i ka hana o ka α-amylase:
1.Starch Digestion: He mea koʻikoʻi ka Alpha-amylase i ka ʻōnaehana digestive. Hoʻopau ia i ka starch i loko o nā molekole polysaccharide liʻiliʻi e like me ka dextrin a me ka maltose. Kōkua kēia haʻihaʻi i ke kino e komo a hoʻohana i ka ikehu i loko o ka starch.
2. Hana ʻana i ka pasta: I ka hana ʻana i ka pasta, hoʻohana ʻia ka alpha-amylase e like me ka hoʻomaikaʻi ʻana i ka palaoa. ʻO kāna hana ʻo ia ka wāwahi i nā molekala starch i ka palaoa a hoʻokuʻu i ka hiki o ka starch e gelatinize. Kōkua kēia i ka hoʻomaikaʻi ʻana i ka paʻa a me ka ikaika o ka palaoa, e hana i nā huahana pasta (e like me ka berena, nā kuki, a me nā mea ʻē aʻe) i fluffier a ʻoi aku ka elastic.
3.Brewing'oihana: Ho'ohana nui'ia ka Alpha-amylase i ka'oihana hana. Ke hoʻohana ʻia ka malt ma ke kaʻina hana ʻana, hoʻohiolo ka alpha-amylase i ka mākiko i loko o nā kō i hoʻomoʻa ʻia, e like me ka maltose. Ma kēia ala, hiki i ka hū ke hoʻohana i kēia mau kō i ka ferment e hana ai i ka waiʻona.
4.Food Processing: Hoʻohana nuiʻia ka Alpha-amylase i ka hanaʻai. Hoʻomaikaʻi ia i ke ʻano a me ka waha o nā meaʻai e like me ka berena crispy, ka ʻuala a me nā kuki. Eia kekahi, i ka hana ʻana i nā kuki a me nā candies, hiki iā ia ke hoʻoikaika i ka decomposition a me ka gelatinization o ke kō, e hoʻonui ana i ka ʻono a me ka ʻono o ka huahana.
5.Detergent Manufacturing: Hoʻohana ʻia ʻo Alpha-amylase e wehe i nā ʻōpala starch mai nā lole i ka wā o ka hana ʻana i ka mea holoi. Hoʻohaʻahaʻa ia i nā molekala starch i hoʻoheheʻe ʻia i loko o ka wai a holoi ʻia.
6.Pulp and Paper Industry: Hoʻohana ʻia ʻo Alpha-amylase ma ke ʻano he desizing agent ma ka pulp a me ka ʻoihana pepa. Hoʻopau ia i ka starch i loko o nā mea cellulosic, a laila kōkua i ka wehe ʻana i nā stains mai ka pulp a hoʻomaikaʻi i ka maikaʻi a me ke ʻano o ka pepa.
Palapala noi
ʻO Alpha-amylase kahi enzyme digestive e hana nui i ka ʻōnaehana digestive o ke kanaka a me nā holoholona. Hoʻohana mua ʻia ia e hydrolyze i ka starch a me nā mea ʻai ʻai paʻakikī ʻē aʻe, e wāwahi iā lākou i loko o nā kō maʻalahi i maʻalahi i ka ʻeli ʻana a me ka ʻai. Eia nā hana a me ka hoʻohana ʻana o ka solution α-amylase ma nā ʻano like ʻole:
1.Food Industry: Hoʻohana nui ʻia ʻo Alpha-amylase i ka ʻoihana meaʻai. Hiki ke hoʻohana ʻia i ka wā e hana ai i ka palaoa e kōkua i ka hoʻohaʻahaʻa ʻana i nā molekala starch a hana i ka palaoa ʻoi aku ka lohi a paʻa. He kōkua nō hoʻi ia i ka hoʻololi ʻana i nā starches i nā kō e pono ai no ka fermentation i ka wā e hana ai i ka waina a me ka brewing. Eia kekahi, hiki ke hoʻohana ʻia ka α-amylase i ka hana ʻana i nā huahana starch e hana i nā huahana i ʻoi aku ka maikaʻi.
ʻOihana 2.Feed: I ka mahiʻai holoholona, hiki ke hoʻohui ʻia ka alpha-amylase i ka hānai holoholona e hoʻomaikaʻi i ka hiki o ka holoholona ke ʻeli a hoʻomoʻi i ka starch. Hoʻonui kēia i ka maikaʻi o ka hoʻohana ʻana i nā meaʻai a paipai i ka ulu a me ka ulu ʻana o nā holoholona.
3.Biopharmaceuticals: Loaʻa i ka Alpha-amylase nā noi i ke kahua biopharmaceutical. Hiki ke hoʻohana ʻia e hana i kekahi mau huahana lāʻau koʻikoʻi, e like me nā antibiotics, nā huaora a me nā lāʻau enzyme. Ma ka hoʻohana ʻana i ka alpha-amylase e hoʻololi i nā substrates kikoʻī, hiki ke hoʻomaikaʻi ʻia ka hua lāʻau a me ka maʻemaʻe.
4.Textile'oihana: Ma ka'oihana lole, hiki ke ho'ohana'ia ka alpha-amylase i ka hana mua o ka lole. Hoʻohiolo ia i nā kohu starch ma nā lole, e maʻalahi ka hoʻomaʻemaʻe a ʻoi aku ka maikaʻi.
5.Environmental palekana: Hoʻohana pū ʻia ka α-amylase ma ke kahua o ka mālama ʻana i ke kaiapuni. Hiki ke hoʻohana ʻia no ka mālama ʻana i ka wai ʻino i loko o ka starch a me ka sludge e hāpai i ka decomposition a me ka wehe ʻana i nā mea organik.
Nā huahana pili:
Hāʻawi pū ka hale hana ʻo Newgreen i nā Enzymes e like me kēia:
| Bromelain meaʻai | Bromelain ≥ 100,000 u/g |
| Meaʻai pae alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain papaʻai | Papain ≥ 100,000 u/g |
| Laccase meaʻai | Laccase ≥ 10,000 u/L |
| ʻAno APRL meaʻai ʻakika protease | ʻAkika protease ≥ 150,000 u/g |
| Cellobiase papaʻai | Cellobiase ≥1000 u/ml |
| ʻO ka meaʻai dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| ʻO ka lipase meaʻai | Nā lipases ≥ 100,000 u/g |
| ʻO ka protease kūʻokoʻa meaʻai | ʻAʻohe protease ≥ 50,000 u/g |
| ʻO ka glutamine transaminase meaʻai | Glutamine transaminase≥1000 u/g |
| Pectin lyase meaʻai | Pectin lyase ≥600 u/ml |
| Pectinase papa meaʻai (wai 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase papaʻai | Catalase ≥ 400,000 u/ml |
| ʻO ka glucose oxidase meaʻai | Glucose oxidase ≥ 10,000 u/g |
| Alpha-amylase meaʻai (kū pale i nā wela kiʻekiʻe) | ʻO ka wela kiʻekiʻe α-amylase ≥ 150,000 u/ml |
| Alpha-amylase meaʻai (mehana waena) ʻano AAL | Ka wela waena alpha-amylase ≥3000 u/ml |
| Alpha-acetyllactate decarboxylase meaʻai | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase meaʻai (wai 700,000) | β-amylase ≥ 700,000 u/ml |
| ʻAno β-glucanase BGS meaʻai | β-glucanase ≥ 140,000 u/g |
| Protease papa meaʻai (ʻano ʻoki hope) | Protease (ʻoki ʻia) ≥25u/ml |
| ʻAno xylanase XYS meaʻai | Xylanase ≥ 280,000 u/g |
| xylanase papa meaʻai (ʻakika 60K) | Xylanase ≥ 60,000 u/g |
| ʻAno glucose amylase GAL ʻano meaʻai | Saccharifying enzyme≥260,000 u/ml |
| Pullulanase meaʻai (wai 2000) | Pullulanase ≥2000 u/ml |
| Cellulase meaʻai | CMC≥ 11,000 u/g |
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